Exam 5 GI Flashcards

1
Q

Gastrin
location?
function?

A

stomach (G cells)
gastric acid secretion & gastric motility & stimulates pancreas to release digestive enzymes

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2
Q

CCK
location?
function?

A

small intestine duodenal cells
secretion of pancreatic digestive enzymes, secretion of bile, satiety, and control gastric motility (inhibits gastric activity)

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3
Q

Secretin
location?
function?

A

small intestine epithelium
secretion of bicarb and water & helps inhibit gastric activity

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4
Q

Ghrelin
location?
function?

A

stomach (gastric epithelial cells)
appetite stimulation and promotes fat storage

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5
Q

leptin
location?
function?

A

adipocytes
decrease appetite, satiety

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6
Q

motilin
location?
function?

A

small intestine epitheial cells
controls smooth m contraction/ responsible for migrating motor complex

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7
Q

glucagon
location?
function?

A

pancreas
increased blood glucose levels

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8
Q

insulin
location?
function?

A

pancreas
control blood glucose levels (decreases) & stimulates storage of excess sugar & also modulates fat storage for hibernators

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9
Q

aldosterone
location?
function?

A

adrenal glands
sodium and water reabsorption

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10
Q

proenzymes/zymogens

A

inactive enzymes

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11
Q

pepsinogen
location?
function?

A

chief cells in stomach
protein breakdown

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12
Q

trypsinogen
location?
function?

A

pancreatic exocrine cells
activated by enterokinase to activate chymotrypsinogen –> chymotrypsin & protein digestion

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13
Q

chymotrypsinogen
location?
function?

A

pancreatic exocrine cells
activated by trypsin for protein digestion

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14
Q

lipase
location?
function?

A

pancreatic exocrine cells
hydrolyzes triglycerides –> free fatty acids + glycerol
requires bile acids

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15
Q

amylase
location?
function?

A

pancreatic exocrine cells
hydrolyzes starch –> glucose

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16
Q

adenylyl cyclase
location?
function?

A

enterocytes
activates CFTR which increases Cl- in the lumen

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17
Q

brush border hydrolyases

A

enzymes that break down carbohydrates into simple sugars

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18
Q

lysosyme
location?
function?

A

glandular epithelium of abomasum
breaks down bacterial cell walls

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19
Q

cellulase
location?
function?

A

microbes in GI tract
break down cellulose –> glucose

20
Q

submucosal plexus

A

senses environment within the lumen, regulates GI blood flow and controls epithelial cell function
sensory normals (respond to chemical, thermal, osmotic, mech. stimuli)

21
Q

myenteric plexus

A

controls digestive tract motility
motor neurons

22
Q

what nerve is important for feeding behavior

A

vagus n.

23
Q

what prevents the esophagus from trauma

A

stratified squamous epithelium

24
Q

gastroesophageal reflux disease (GERD)

A

improper closing of lower sphincter

25
Q

megaesophagus

A

dilation/loss of motility of esophagus

26
Q

surfous mucous/mucous neck cells

A

mucus to protect epithelium

27
Q

parietal cells

A

HCl

28
Q

chief cells

A

pepsinogen

29
Q

endocrine cells of the stomach

A

gastrin

30
Q

gastic motility in upper stomach vs lower

A

upper = low frequency of sustained contractions to maintain basal pressure and gastric emptying
lower = strong peristaltic waves of contraction (gastric grinding)

31
Q

four phases of the migrating motor complex

A

quiescence
peristaltic contractions
rapid contractions
short transition period

32
Q

what is the enterogastric reflex

A

slowing down of the small intestine
SI releases CCK/secretin to suppress gastric activity

33
Q

intrinsic barrier vs extrinsic barrier

A

intrinsic = epithelial cells line digestive tube & tight junctions & cell turnover
extrinsic = maintains epithelial cells, mucus, bicarb. etc.

34
Q

disruptions of the barriers

A

stress
ischemic reperfusion injury
infectious agents

35
Q

what controls vomitting

A

vomination centers in the medulla with chemoreceptor trigger zones
visceral afferents from GI tract (e.g. distension)
visercal afferents from outside GI tract (e.g. bile)
afferents from extramedullary centers in brain (e.g. odors, fear)

36
Q

mechanisms that protect pancreas from autodigestion

A
  1. proenzymes/zymogens
  2. bicarb/water
37
Q

portal triad

A

hepatic a.
portal v.
bile duct

38
Q

intrahepatic biliary system vs extrahepatic

A

intra has canaliculi and extra has series of channels/ducts (e.g. common bile duct)

39
Q

metabolic fate of heme and formation of bilirubin

A

heme eliminated by conversion to bilirubin which is conjugated and secreted into SI where it is metabolized by gut bacteria and eliminated
gives feces brown color

40
Q

villi components vs crypt

A

villi has enterocytes and goblet cells
crypts have stem cells and secretory epitheial cells

41
Q

2 processes of microbial flora

A

digestion/metabolism of cellulose and excess starch

synthesis of vitamin K, B and VFAs

42
Q

cranial fermenters vs caudal fermenters

A

cranial: starch/carbs fermented into VFAs in stomach, protein is utilized
caudal: do not utilize protein, directly utilize hexose

43
Q

importance of ruminal bacteria

A

major source of protein, synthesize proteins and vitamins, metabolize VFAs, and enzymes to digest cellulose

44
Q

VFAs

A

major fuel source for energy
acetic acid, propionic acid, butyric acid

45
Q

frothy bloat vs free gas bloat

A

frothy due to diet
free gas due to not able to eructate