Exam 3 Study Guide Flashcards
Compare the nutrient and energy intakes of physically active men and women with sedentary counterparts.
Physically active individuals generally consume more calories per kilogram of body mass than do sedentary counterparts, the extra energy of physical activity accounting for the larger caloric intake. Physically active people also eat more and weigh less than sedentary people.
Myplate
Guidelines to help consumers make better food choices and, to remind Americans to eat healthfully but is not intended to change the consumers mind.
Mediterranean Diet Pyramid
Visually represents a healthy, traditional diet of the Mediterranean region.
Healthy Eating Plate
Presents a visual guide for eating a healthy meal (vegetables, fruits, whole grains, healthy proteins)
Describe the timing and composition of the pre-event (precompetition) meal, including reasons for limiting lipid and protein intake.
Carbohydrates should contain 150 to 300g of carbohydrate (3 to 5 kg per kg of body mass) in solid or liquid form. It should be consumed 3 to 4 hours prior to competition. Consuming protein and lipids slow down the rate of digestion for the carbohydrates.
Classic loading procedure
Composed of two stages, stage 1 is depletion. On day 1, we deplete muscle glycogen, day 2, 3, and 4, we maintain a low carb intake. Stage 2 is days 5, 6, and 7 which maintain high carb food intake.
Modified Loading Procedure
6 day protocol, carbs represent approximately 50% of total caloric intake during first 3 days. Three days before competition, carbs content represent 70% of energy intake.
Rapid Loading Procedure
1 day of high carbohydrate intake
List two assumptions for computing percentage body fat from body density.
Densities for the components of the FFM at a body temperature of 98.6 remain constant within and among indiviudals. The person measured differs from the reference body only in fat content.
Explain how population-specific skinfold and girth equations predict body fat.
The rationale for using skinfolds to estimate the body’s fat composition results from the close interrelationships among three factors: 1. Subcutaneous fat in adipose tissue deposits directly beneath the skin. 2. Body’s internal fat stores. 3. Density of the intact human body.
Give three weaknesses of the use of body mass index to assess excess weight, excess fat, and disease risk.
BMI does not consider bodyfat percentage or fat free mass, so a lean, muscular individual would have an incorrect BMI.
Describe the current status of overweight and obesity among American adults and children.
a. Approximately 1.6 billion adults age 15+ yr overweight.
b. At least 500 million adult obese (200 million men; 300 million women).
c. In 2016, over 2 billion adults will be overweight, and more than 700 million obese.
d. Forty-two million children younger than age 5 are overweight.
List eight significant health risks of obesity.
Cardiovascular disease, type 2 diabetes, hypertension, ischemic stroke, sleep apnea, degenerative joint disease, some type of cancer, gallstones
Outline how “unbalancing” the energy balance equation can impact body weight.
Reduce caloric intake below daily energy requirements, maintain caloric intake and increase energy expenditure through additional physical activity above daily energy requirements, decrease daily caloric intake and increase daily energy expenditure.
Explain the rationale for including regular physical activity in a prudent weight-loss program.
Facilitates longer-term maintenance of fat loss than total reliance on either food restriction alone or increased physical activity alone.