Exam 3 Review Flashcards

1
Q

Lipid categories?

A
  1. fatty acids
  2. triacylglycerides
  3. bilayer-forming
  4. Steroids
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2
Q

Fatty acids and TAGs?

A

FA: signaling; linked to backbones

TAGs: energy storage

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3
Q

Fatty Acids?

A

Can be:

Saturated- no double bonds

Monounsaturated- one double bond

Polyunsaturated- 2+ double bonds

Double bonds are cis 99% of the time.
-cis makes kinks, lowers M.P.

Membrane fatty acids have 16-20 carbons

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4
Q

Bilayer forming lipids?

A

Glycerophospholipids:
-have glycerol backbone, 2 acyls

Sphingolipids:
-have saturated FA tails, make membranes stiff

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5
Q

Steroids?

A
  • Have flat planes
  • 4 fused rings
  • amphipathic/mostly hydrophobic
  • interacts with nonpolar chains to make bilayer more rigid
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6
Q

Types of membrane proteins?

A

Peripheral membrane protein:
-interacts with membrane surface

Integral membrane protein:
-inserts partly in membrane

Transmembrane protein:
-spans entire membrane

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7
Q

3 lipids membranes will contain?

A
  1. Sphingolipids
  2. Glycerolipids
  3. Glycolipids
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8
Q

Fatty acid numbering conventions?

A
  • m:n where m is the number of carbons and n is the number of double bonds
  • Delta:n where n is dbl bond counting from ester
  • w:n where n is the first dbl bond counting from the methyl end
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9
Q

Why are micelles formed?

A

Van der Waals forces cause micelles to form in fatty acids.

  • hydrophobic effect drives nonpolar tails to minimize contact with water
  • formed because amphipathic conical
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10
Q

Why do bilayers form?

A

Glycerolhospholipids and sphingolipids

Stable for amphipathic cylindrical.

Hydrophobic tails away from water

Hydrophilic heads contacting water

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11
Q

Role of lipids in membranes?

A
  • Determine membrane properties

- control entry and exit of other molecules and ions

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12
Q

Reducing sugar?

A

Linear aldose’s are reducing sugars

  • OH on anomeric Carbon
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13
Q

Cellulose?

A

Fibrous, insoluble structure. Plant cell walls, cotton, wood, paper

  • D-glucose monosaccharide
  • B 1-4 linked chains
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14
Q

Glycogen?

A

Storage in animals

-D-glucose monomer alpha1-4 links

  • branches at alpha1-6
  • every 8-12 residues
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15
Q

Starch?

A

Storage in plants

Mix of two D-glucose monomers

  1. Amylose:
    - unbranched with alpha1-4 links
  2. Amylopectin:
    - branched with alpha1-6 links
    - every 24-30 residues
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16
Q

Chitin?

A
  • N-acetylglucosamine monomers
  • B1-4 links
  • forms tough, flexible, water insoluble material
17
Q

Irreversible steps in glycolysis?

A

Step1: glucose->G6P

  • hexokinase enzyme
  • regulated

Step3: F6P->FBP

  • PFK enzyme
  • regulated

Step10:PEP->Pyruvate

  • PK enzyme
  • regulated
18
Q

Step 1 glycolysis?

A

Glucose->Glucose 6 Phosphate

  • Enzyme: hexokinase
  • regulated, irreversible
  • minus 1 ATP
19
Q

Step 3 glycolysis?

A

Fructose 6 phosphate (F6P)
–>
Fructose 1,6 bisphosphate
(FBP)

  • Enzyme: Phosphofructokinase (PFK)
  • most regulated step, irreversible
  • minus 1 ATP
20
Q

Step 10 glycolysis?

A

Phosphoenolpyruvate
(PEP)
–>
Pyruvate

  • Enzyme: Pyruvate Kinase (PK)
  • regulated, irreversible
  • plus 1 ATP
21
Q

ATP investment steps glycolysis?

A

Step1: Glucose->G6P

  • hexokinase
  • minus 1 ATP
  • irreversible and regulated

Step3:F6B->FBP

  • PFK
  • minus 1 ATP
  • irreversible and regulated
22
Q

NAD+ investment steps glycolysis?

A

Step 6: GAP->1,3 BPG
- GAPDH

  • 2 NAD+ get reduced to NADH
  • endergonic but coupled with step 7 to make neutral
23
Q

ATP production steps glycolysis?

A

Step7: 1,3 BPG->3PG
-PGK

  • 1 ATP produced per molecule (2 total for every 1 glucose)
  • exergonic, coupled with step 6

Step10: PEP->Pyruvate
-PK

  • 1 ATP produced per molecule (2 total for every glucose)
  • irreversible and regulated
24
Q

Glycolysis equation?

A

1 glucose, 2ATP, 2NAD+
–>
2 Pyruvate,4 ATP, 2 NADH

25
Q

Fates of Pyruvate under normal conditions?

A

2 Pyruvate enter the TCA cycle under normal (aerobic) conditions

26
Q

Fates of Pyruvate under hypoxic conditions in mammals?

A

2 Pyruvate-> 2 lactate
-LDH enzyme
-2NADH oxidized to
2NAD+

27
Q

Fates of Pyruvate under hypoxic conditions in yeast?

A

Fermentation*

28
Q

Oxidation rules

A

Carbon bonded to:

Oxygen= +1

Carbon= 0

Hydrogen= -1

29
Q

Oxidation rules

A

Carbon bonded to:

Oxygen= +1

Carbon= 0

Hydrogen= -1