Exam 3 Lecture 21 Flashcards

1
Q

Why is regulation important?

A

save energy; adapt to changing conditions in order to be competitive; activities of some gene products are detrimental

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2
Q

What is a characteristic of a regulatory sequence?

A

symmetry involving inverted repeat sequences

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3
Q

Binding of a _____ to a regulatory protein alters its binding to the regulatory sequence

A

Ligand

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4
Q

cAMP is a _____

A

Inducer

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5
Q

What is apo-CRP? What happens when cAMP binds?

A

apo-CRP = cAMP receptor protein but is not bound to cAMP, the ligand. When cAMP binds (2 cAMP per CRP since it is a dimer), there is 100-fold greater DNA binding affinity

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6
Q

What is allosteric regulation?

A

function of a protein is altered by bindin to a small molecule, doesn’t interact with DNA but changes protein binding properties

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7
Q

Ligand is a _____ or ______

A

Inducer or corepressor

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8
Q

Repressors block ______

A

transcription

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9
Q

Activators stimulate _______

A

transcription

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10
Q

What happens when cAMP-CRP binds to DNA?

A

DNA bends to allow interaction between cAMP-CRP and RNA Pol. This physical interaction activates RNA Pol to begin transcription

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11
Q

What are the components of the lac operon?

A

lacZ, lacY, lacA, lacI (has its own promoter)

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12
Q

2 operator regions

A

lacO and lacOi. lacO is located upstream of lacZYA, and lacOi is located within lacI downstream of lacI promoter

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13
Q

How is the lac operon kept off?

A

lacI repressor binds to lacO and lacOi to form a tetramer, engineering a DNA loop, preventiing transcription

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14
Q

What is the role of allolactose?

A

Acts as inducer for lac operon; binds to LacI repessor to relieve repression and allow transcription of lac operon

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15
Q

When is cAMP made?

A

Made by adenylate cyclase when the cell is starved for carbon (starved of glucose)

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16
Q

2 things needed in order to transcribe lac operon:

A

Allolactose inducer binds to LacI repressor; cAMP binds to region 60 bp upstream of promoter

17
Q

What is catabolite repression?

A

when more favorable catabolite is present (glucose) that prevents expression of operon that enable catabolism of less preferred carbohydrate (lactose)

18
Q

Low level of B galactosidase means:

A

Some lactose in the cell will be converted to allolactose

19
Q

What is meant by inducer exclusion?

A

If lactose can’t even enter the cell, lac operon cannot be induced

20
Q

What happens when glucose is taken into the cell by protein IIC?

A

Immediately phosphorylated by protein IIB (which I believe is an adaptor protein as it is connected between IIC and IIA)

21
Q

When glucose is phosphorylated at its intake by IIC, which protein remains unphosphorylated? What is the downstream effect?

A

IIA is unphosphorylated –> this inhibits LacY and prevents lactose from being taken in

22
Q

What else does protein IIA do?

A

regulates adenylate cyclase to convert ATP to cAMP when glucose levels are low/absent

23
Q

How is amino acid biosynthesis controlled?

A

through transcriptional repression

24
Q

What is meant by transcriptional attenuation?

A

Lessens the amount of transcription