Exam 3 (Lecture 2) - Structure and Function of Oral Cavity 2 Flashcards
Describe the structure and function of the dental pad.
Dental pad is found in cattle, sheep, and goats.
- Bottom incisors and dental pad work in tandem to cut plant
material into shorter pieces
Structure:
- Keratinized stratified squamous epithelium
- Stratified squamous epithelium
- Papillae of lamina propria
- Lamina propria
- Submucosa
Describe the functions of the tongue papillae.
1) Taste buds (taste sensations)
2) Move food to the pharynx (arranged pointing causally toward
pharynx
3) Grooming (felines)
4) Primary mechanism for prehension (cattle/giraffe)
5) Parasite resistance
Describe the innervation and function of the tongue.
Motor Innervation:
- CN XII (Hypoglossal nerve)
Sensory Functions:
- Rostral 2/3 of tongue innervated by:
- Lingual branch of V (Trigeminal) = temp, touch, pain
- Facial (VII) = taste buds (taste sensation)
- Caudal 1/3 of the tongue innervated by: - IX (Glossopharyngeal) = taste buds (taste sensation)
Compare and contrast the primary food prehension mechanism for: dog/cat, pig, horse, sheep/goat, and cow.
1) Dog/cat:
- Jaws/teeth
2) Pig:
- Snout and flexible lower lip
3) Horse, sheep, and goat:
- Lips
4) Cow:
- Tongue
Compare and contrast the primary water prehension mechanism for dog/cat, and horse/cow/human.
1) Dog/cat:
- Tongue
- Cannot tightly close the lips and commissure of the lips
(no suction)
- Curve tongue and pick up small column of water
- Increased frequency of lapping for efficient water intake
2) Horse/cow/human:
- Lips
- Tightly close lips and the commissure of the lips
- Negative pressure created within the oral cavity allowing the
suction of water
Describe the anatomical location of the salivary glands.
Located along the mandible and maxilla of most species and empty into the oral cavity.
List the three types of acinar salivary glands and secretions.
Types of Acinar Salivary Glands:
- Serous
- Mucous
- Mixed
Secretions:
- Water
- Mucous
- Electrolytes
- Digestive enzymes
Describe the anatomical components of the salivary glands.
1) Acini (lined by glandular cells)
2) Collecting ducts
- Intercalated ducts
- Striated ducts
- Excitatory duct
3) Myoepithelial cells
- assist in delivering saliva from intercalated ducts to striated
ducts
Describe the structure and function of the salivary gland collecting ducts and secretions - primary secretion, modified secretion, and final product of saliva. What happens when there are high rates of salivary gland secretions? Low rates?
Primary Secretion
- Saliva is initially secreted into acinar lumen assisted by
myoepithelial cells
- Intercalated ducts (simple cuboidal epithelium) assisted by
myoepithelial cells deliver primary secretion to striated ducts
Modified Secretion
- Striated ducts (simple columnar epithelium)
- striations due to vertical alignment of many long
mitochondria in narrow compartments formed by deep
invaginations of the plasma membrane at the cell base’
- Specializations are for efficient transport of water and ions to modify the primary secretion of the acini during its passage through this portion of the duct to a hypotonic solution containing high concentrations of bicarbonate - Reabsorbs electrolytes (especially Na+ and Cl-) - Secretes K+ and HCO3- - Extent to which the acinar secretion is modified in the collecting ducts depends on the rate of saliva production
High rates of salivary gland secretions = little modification of acinar secretion
Low rates of salivary gland secretion = major modification of acinar secretion
Describe the six properties and functions of saliva.
1) Moistens
- Serous secretions
2) Lubricates (mucous acinar cells)
- Mucous secretions
3) Antibacterial properties
- Oral cavity normally contains a large, thriving population of
bacteria
- Antibodies
- Antimicrobial enzymes (lysozymes)
- Animals with impaired salivary gland function are prone to
infections of the oral cavity
4) Digestive enzymes
- Salivary amylase (starch digesting enzyme from salivary glands)
- Omnivorous animals (rats, pigs, humans)
- Fundus (where enzyme is most active)
- food is not retained in mouth long enough to permit
extensive digestion
- lack of mixing activity in the fundus is essential for the
starch-digesting function of saliva
- Absent in carnivorous animals (cats)
- Lingual lipase (fat digesting enzyme) = present in neonates
5) Evaporative cooling functions (dog)
- Panting/dead space volume
6) Contains electrolytes
Regarding electrolytes, compare and contrast ruminant and canine saliva.
Ruminant Saliva:
- Electrolyte concentration in saliva > [electrolyte] in serum
- Bicarbonate-phosphate buffer secreted in large quantities
- Secretes 100-200 L/day (adult)
Canine Saliva:
- [Electrolytes] saliva < [Electrolytes] serum