Exam 3: Lab

Question 1

What are the 3 parts of a 3 part batter breading system?

Answer 1

1. Pre-dust: Flour layer, adheres to wet substrate, base layer
2. Batter: Liquid layer, consistency differences, adds flavor and color
3. Breader: Outer layer, provides the most texture and color, flour or crumb based

Question 2

What are the steps in a single pass breading system?

Answer 2

1. Pre-dust
2. Batter
3. Breader

Question 3

What are the steps in a double pass breading system?

Answer 3

1. Pre-dust
2. Batter
3. Breader
4. Batter
5. Breader