Exam 3 CH 24 Flashcards

1
Q

Understand the functions of the digestive system and know where each of the functions is achieved through the system

A
  1. Ingestion: eating
  2. Mastication: Chewing
  3. Propulsion: Move stuff from one end of the digestive tract to the other.
    -Swallowing (deglutition)- moves liquids or a soft
    mass of food called BOLUS (esophagus to
    intestines)
    -Peristalsis- Movement of food from one end of
    the digestive tract to the other.
    -Mass Movements- Contractions that move
    the material in the distal parts of the large
    intestine to the anus. “Big push”
  4. Mixing: Move food back and forward to allow it to get mixed with digestive secretions to break it into smaller pieces.
  5. Secretion
    -Mucus- Lubricates the food and the lining of the
    tract.
    -Water- Liquifies the food for easy digestion and
    absorption
    -Enzymes- Secreted by the oral cavity, stomach,
    small intestine, and pancreas break down large
    food molecules into smaller molecules that can
    be absorbed by the intestinal wall.
  6. Digestion: The breakdown of large organic molecules into components: Carbohydrates into monosaccharides, proteins into amino acids, triglycerides into fatty acids and glycerol.
    -Mechanical: Mastication and mixing food,
    Smaller pieces to increase surface area.
    -Chemical: Digestive enzymes secreted along
    the digestive
  7. Absorption: Movement of molecules out of the digestive tract into the blood or LS.
  8. Elimination: Removing waste products from the body
    - Defication- Feces
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Know the histology of the digestive tract and the significance of each layer.

A
Mucosa 
-Innermost tunic
-Consisted of 3 layers
    -Inner MUCOUS EPITHELIUM
         -Stratified squamous in the mouth, oropharynx 
         esophagus and anal canal
          -Simple columnar epithelium in the rest of the 
           tract.
      -LAMINA PROPRIA
           - Loose connective tissue
       -Outer MUSCULARIS MOCOSAE
            -Folds to increase surface area.

Submucosa

  • Under mucosa tunic
  • Thick connective tissue
  • Tunic consists of nerves, blood vessels, lymphatic vessels, and small glands

Muscluaris
- Fat layer? Helps with enteric nervous system (ENS)

Serosa or Adventitia
-Serosa is called visceral peritoneum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Compare and contrast the nervous and chemical regulation of the digestive system

A

Nervous Regualtion
-Enteric nervous system
-Local
-Peristalsis
-Coordination with the CNS
- May initiate reflexes because of sight, smell, or taste
of food (Salivate/ Stomach grumble)
-Parasympathetic primarily
-Sympathetic (stressed out)
-Inhibits muscle contraction and secretion
-Decrease of blood flow to the digestive tract

Chemical Regulation

  • Production of hormones
    • Gastrin, secretin (tells us we are hungry)
  • Production of paracrine chemicals
    - Helps local reflexes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Understand the function of the peritoneum and how it is arranged

A

-Serous membrane
-Visceral peritoneum- Covers organs
-Parietal peritoneum- Covers the interior surface of
the abdominal cavity
-Retroperitoneal (Behind peritoneum) (Abdominal organs with no mesenteries)
-Duodenum, pancreas, ascending colon, descending
colon, rectum, kidneys, adrenal glands, and urinary
bladder
-Mesenteries (folds over large/small) (Serous membranes attached to abdominal organs)
- Mesentary proper: mesentery dealing with the small
intestines.
-Lesser omentum: Connecting the lesser curvature
of the stomach and the proximal end of the
duodenum to the liver and the diaphragm.
-Greater omentum: A fold from the greater curvature
and the transverse colon
-Ligaments
-Coronary: Attaches liver to the diaphragm
- Falciform: Attaches liver to anterior of the abdominal
wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Understand the importance of the mouth and its associated structure

A

Oral Cavity
-Tongue
-Intrinsic muscles: Within tongue itself. Change the
shape
of tongue flattening/elevating
-Extrinsic: Outside the tongue but attached to it.
Protrude/retract and move it side to side
-Papillae- Tastebuds
-Functions: Movement of food, speech, and swallowing

Teeth (accessory)
-Mastication
   -Reflex centered in the medulla oblongata 
    (Controls chewing)
-Two sets
   -Deciduous (baby/milk teeth)
   -Permanent
-Types
  -Incisors and Canines: Ripping and Tearing
  -Premolars and Molars: Grinding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Understand what is involved in mastication

A

-Mastication
-Reflex centered in the medulla oblongata
(Controls chewing)
-Make food into smaller pieces in order to increase surface area for digestive enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Know the composition, production, and function of salvia

A
Salivary Glands
- Three pairs
     -Parotid (largest) Anterior to ears
         -Serous gland
          -Mostly water
     -Submandibular
          -Primarily water
     -Sublingual (smallest)
           -Primarily mucous
Parasympathetic Control
-Saliva
   -Combination of serous and mucous secretions
    -Prevent bacterial infection
    -Lubrication
    - Contains salivary amylase (breakdown 
       carbohydrates)
     -Bolus formation: What chewed food becomes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Understand deglutition and peristalsis

A

Deglutition (swallowing)
- Three Phases
-Voluntary; Bolus formed in the mouth and pushed
toward oropharynx
-Pharyngeal: Reflex
-Swallowing center is in the medulla oblongata
-Pharynx to esophagus
-Esophageal: Reflex
-Stretching of the esophagus causes enteric NS
to initiate peristalsis of muscles in the muscles

Peristalsis

  • A wave of smooth muscle relaxation moves ahead of the bolus, allowing the digestive tract to expand.
  • A wave of contraction of the smooth muscle behind the bolus propels it through the digestive tract
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Know the histology of the stomach; make sure to you know the different types of cells and what they are responsible for producing.

A

Layers
-Serosa or visceral peritoneum
-Outmost tunic of stomach
-Outer simple squamous epithelium and inner
connective tissue.
-Muscularis
-Outer longitudinal:
-Middle circular layer
-Inner oblique layer: Generate stomach contractions
for food breakdown
-Submucosa and Mucosa: Have large folds called rugae. Mucous to create a layer between tissue and helps with pH

Gastric pits
-Cells of gastric pits
-Surface mucous: Protect stomach from acids and
digestive enzymes
-Mucous neck
-Parietal (hydrochloric acid)
- Chief (pepsinogen)
-Endocrine cells
-Enterochromaffin-like cells: histamine that stimulate
acid secretion
-Gastric-containing cells: Secrete gastrin
-Somatostatin-containing cells: Secrete somatostatin
that inhibits gastrin and insulin secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Know the secretion of the stomach and their functions, also, understand the regulation of stomach secretion

A

Chyme

  • Mucus
    • Alkaline
    • Protects from acidic chyme and enzyme pepsin
    • Irritation of stomach mucosa causes greater mucus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly