Exam 3 Ch 10, 11, 12 Flashcards
What are fatty acids
Hydrocarbon derivatives
-carboxylic acids with hydrocarbon tails from 4 to 36 carbons long
-can be saturated or unsaturated, branched or unbranched
Oxidation of fatty acids (to CO2 and H2O) is highly…
Exergonic
most common fatty acids have ___ number of C atoms in an _____ chain of __ to __ C’s
even
unbranched
12 to 24
in monosaturated fatty acids, the double bond is usually between
c9 and c10
in polysaturated fatty acids
the double bonds are usually c 12 and c 15
double bonds seperated by a methylene group
double bonds in general in fatty acids
in cis config
describe poly unsaturated fatty acids
-have more than one double bond in their backbone
-omega 3 have db between c3 and c4 relative to the most distant carbon
-omega 6 have db between c6 and c7
PUFA and human nutrition
-humans must obtain omega 3 PUFA a-linolenic acid (ALA) 18:3 from diet
-humans use ALA to make EPA and DHA
-the optimal diet ratio of omega6 to omega3 PUFA is between 1:1 and 4:1
triaclyglycerols
simplest lipids made from fatty acids
-made of 3 fatty acids, each in ester linkage with a glycerol
-can be one kind of fatty acid or mixed of 2-3 kinds
-non polar, hydrophobic
solubility of fatty acids
poor solubility in water bc of nonpolar HC chain
-increased chain length dec solubility
-dec db number dec solubility
-carboxylic acid group is polar and ionized at neutral pH
melting points of fatty acids
at RT: saturated fatty acids are waxy
-unsat fatty acids are oily liquids
triclyglycerols provide…
stored energy and insulation against low temp
-vertebrates store triclyglycerols as lipid droplets in fat cells
-plants store triclyglycerols in the seeds
lipases…
enzymes that catalyze hydrolysis of stored triclyglycerols, releasing fatty acids for export to sites where theyre required as fuel
-fat cells and germinating seeds contain lipases
advantages of triclyglycerols uses as stored fuels
-oxidation of fatty acids yields more energy
-triclyglycerols are hydrophobic and unhydrated, so the organism doesnt have to carry the extra weight of water hydration thats associated with stored polysaccharides
partial hydrogenation
process that converts many of the cis db in the fatty acids to single bonds
______________________ to aldehydes and carboxylic acids causes lipid rich food to become rancid
oxidative cleavage of db in unsaturated fatty acids
effects of partial hydrogenation
-improves shelf life
-increases the melting temp
-converts some cis db to trans db
trans fatty acids
dietary intake of trans fatty acids= cardiovasc disease
and:
-level of triaglycerols in the blood
-raise level of LDL- bad cholesterol in the blood
-lower level of HDL- good cholestreol in the blood
-inc body inflammatory response
waxes serve as…
energy stores and water repellant
biological waxes
esters of long chain saturated and unsat fatty acids with long chain alcohols
-have higher mp than triaglycerols
-firm consistency
features of linoleic acid
-two db
-one carbox acid group
-C-C db between carbons 9 and 10
membranes are
double layer of lipids that acts as a barrier to polar molecules and ions
membrane lipids
-amphipathic (one end is Np, the other polar)
-hydrophobic regions associate w e/o
-hydrophilic regions associate w water
general types of membrane lipids 3
-phospholipids- hydrophobic regions with 2 fatty acids joined to glycerol or sphingosene
-glycolipids- contain simple sugar or a complex oligosaccharide at the polar ends
-sterols- rigid system of 4 fused HC rings