Exam 3 - Antimicrobials & QA programs Flashcards
how is antimicrobial use in livestock operations overseen by veterinarians
- diagnose condition for which drug is use for
- extended withdrawal time prior to marketing product
- identity of treated animal maintained
- assigned time frames for withdrawal are met & no illegal drug residue enter food system
VFD
veterinary feed directive
use of a VFD and how it assured oversight of antimicrobials in feed
VCPR
veterinary client patient relationships
what does a vet have to do
- responsibility
- knowledge for diagnosis and made visits to animal to prescribe treatment
- readily available or emergency coverage/care
- oversight for treatment, compliance, outcome
- patient record maintained
ELDU
extra label drug use
- use of drug not listed on label
- regulated by FDA
- applies to OTC/prescription drugs
- illegal unless prescribed by vet and working VCPR
- no VFD use
how are ELDU used in livestock
AMDUCA
- animal health/suffering
- therapeutic (non-production)
- approved animal/human drugs
- no residues
- valid VCPR
- prescription
- permits in water
- NO in/on feed
what is included in the label for an antimicrobrial for use in livestock
dose, route, frequency, class of animal, indication, withholding time, amount of drug per injection site
if a food animal is treated and has drug residues?
cannot enter food supply
what info needs to be maintained in treatment record systems and used to avoid residues in animal source human food?
treatment date
animal ID
drug used
dosage/route
withdrawal time
who administered
drug residue screening tests
what antimicrobial uses can and cannot be included in a VFD
no antimicrobials can be used in VFD
except IONOPHORES & COCCIDIOSTATS
antimicrobials added to feed or water require ________
______ for feed
_______ for water
veterinary oversight
VFD for feed
vet prescription for water
____ is never allowed for VFD
ELDU
VFD changes for beef, lactating dairy, calves, growing heifers, swine, poultry
beef - very little growth promotion
lactating dairy - none ever
calves/growing heifers - change in dairy uses
swine/poultry - prohibiting growth promotion
What are some of the key principles in quality assurance systems that are designed to produce high quality and safe food?
total quality management
- assurance vs control
- process vs product
- input vs output
- proactive vs reactive