Exam 3 Flashcards

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1
Q

Explain the difference between culturability and viability

A
  • Culturability: the organism is able to grow and reproduce under the laboratory conditions you provide
    • <0.1% of microbes can be cultured in a lab
  • Viability: viable counts are capable of growing and reproducing
    • assumption - each viable cell will grow and divide to yield one colony which means colony numbers are a reflection of cell number
  • Both are methods of measurement
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2
Q

Explain why viable counts have limited usefulness in determining bacterial population size in environmental samples such as seawater or soils

A
  • Some species are not culturable
  • Viability is theoretical
  • viable only under right conditions
    • organisms can shift; may be viable under conditions you provide initially until they start starving
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3
Q

Describe how the most abundant organism on earth was identified and isolated

A

Pelagibacter Ubique was first discovered in 2002 in the Sargasso Sea.

It was first identified by sequencing the 16s rRNA gene, which was labled the SAR II gene (this was the original name of the unknown organism).

Every sea sample they took contained the SAR II gene.

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4
Q

Describe the abundance, size, and growth rate of Pelagibacter ubique

A
  • Abundance:
    • over a quarter of ribosomal genes in ocean water
    • dominates most systems
  • Size:
    • ​VERY small genome (1.3 x 106 bp) - this is as small as you can get without becoming an obligate endosymbiont
    • smallest free living and replicating organism known
  • Growth rate:
    • µ = 0.4 - 0.58 per day; increases 50% d -1
    • ultimate oligotroph - grows slowly no matter what the conditions are
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5
Q

Tests used to isolate Pelagibacter ubique

A
  • Dilution-to-extinction
  • FISH (Fluorescence In Situ Hybridization)
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6
Q

Describe dilution-to-extinction

A

Dilution-to-extinction -> MPN (most probable number calculation)

  • Do dilution series in culture tubes (can’t count colonies; can’t grow on agar plates)
    • Dilute to extinction
    • Use microscope once diluted to extinction
  • Spot test (pull a little bit out -> add color reagant -> turns pink) or turbidity (optical density) is used to determine growth
    • Dark tubes are positive for growth
  • Use statistical (probability) tables to estimate population size
    • How many positive tubes are in each column?
    • take a cluster of three columns (P1, P2, P3)
    • once you find that number, multiply by the middle column (P2)
      • i.e. if the P2 dilution is -6, multiple by 106 cells/mL
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7
Q

Describe FISH

A

Fluorescence In Situ Hybridization

  • Staining technique
  • ssDNA probe has the basic sequence of the gene they know their organism has (i.e. 16s rRNA gene for SAR II gene). The probe is fluorescently labeled, so when you shine a wavelength on it, it fluoresces and reemits as a different wavelength
  • Add the probe to the sample, dilute everything else out, and the cell takes up the probe. When the probe comes in contact with the homologous region on the chromosome, the gene probe will align and become incorporated
    • Rinse off the probe
    • Fluorescence is determined - any cell that has that gene will fluoresce
  • Example: FISH is used to identify spatial arrangement of ammonium-oxidizing (AOB) and nitrite-oxidizing bacteria (NOB) in biofilms
    • Fluorescent probes are used for each
    • AOB shows up red
    • NOB shows up green; NOB lives off the waste of AOB, so they will both fluoresce
  • The fluorescent probes can often be used to identify organisms that contain a nucleic acid sequence complementary to the probe
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8
Q

The different growth phases of bacteria in batch culture

A
  1. Lag phase
  2. Log phase
  3. Stationary phase
  4. Death phase
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9
Q

Describe the lag phase and why it occurs

A
  • Period of induction, adjustment, and derepression (removal of repression, such as of an operon so that gene transcription occurs or is enhanced)
  • Growth happens after this phase
  • May be brief or extended depending on:
    • history of cells used as inocula
    • composition of growth medium
    • growth conditions
  • When this phase is absent:
    • If bacteria is transferred during the exponential growth phase (log) then there is no lag phase
  • When this phase is present:
    • If the bacteria are transferred from a nutrient rich to a nutrient poor environment, or if the inoculum is taken from an old culture, then this phase is present because time is needed for biosynthesis of new enzymes
      • during this phase, the bacteria is rapidly synthesizing proteins
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10
Q

Describe the log phase and why it occurs

A

Exponential phase

  • Exponential growth rate varies
    • Depends on genetics of organism and growth conditions
    • smaller organisms grow faster
    • It’s hard to predict growth rate until the ideal conditions are met
  • Changing slope depends on time and number of cells in solution
  • Exponential phase can only happen for a certain period of time
  • When the population doubles at regular intervals, this is the healthiest state and most desirable for laboratory studies
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11
Q

slope equation for exponential phase

A

dN/dt = (µmax)(N)

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12
Q

Describe stationary phase and why it occurs

A
  • No population growth
    • Cryptic growth (hidden growth)
      • death = growth
      • individual cells may be growing but there is no change in population size
      • occurs halfway through stationary phase
  • Resources depleted and waste products accumulated
  • Secondary metabolites begin to be produced
    • microbes change metabolism and change some enzyme systems to deal with starvation
    • kill off competition
  • maintenance energy requirements
    • ​energy is needed to replace enzymes and keep a charged membrane
      1. break down storage granules
      2. break down own enzymes
      3. break down RNA
      4. break down DNA
  • Length of stationary phase will determine how you measure population size
    • this phase can last months to years whereas others die quickly
      • species variation (i.e. ocean organisms are in a state of constant starvation, so growth rate = zero)
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13
Q

What happens to cells during the batch culture phases?

A
  1. viable and culturable cells during the lag and log phase
  2. viable and nonculturable cells during stationary phase (starvation)
  3. nonviable but alive (don’t grow or reproduce)
  4. dead cells
  5. cell fragments (lyse)
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14
Q

Describe the death phase and what occurs (methods of measurements)

A
  • See a decrease in population size, but no change in density
  • Occurs as an exponential function, but the death rate is much slower than the exponential growth rate (takes months to years)
  1. optical density delines
  2. plate counts decline
  3. metabolic stain with direct microscopic counts decline
  4. total microscopic counts decline (only declines when cells start to lyse)
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15
Q

Define psychrophile

A

temperature <15ºC

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16
Q

Define mesophile

A

temperature 20-50ºC

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17
Q

Define thermophile

A

Temperature >45ºC

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18
Q

Define hyperthermophile (extreme)

A

temperature >80ºC

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19
Q

What special adaptations allow organisms to exist in extreme environments?

A
  • Membrane
    • For high temperatures, you want higher saturation, which makes the membrane more rigid = less fluid = more stable
      • want this for thermophiles
    • Psychrophiles want polyunsaturated fatty acids with kinks in them = membrane less rigid = more fluid
  • Length of fatty acid (influences hydrophobic interaction)
  • Enzyme activity (ability to change shape)
    • If it’s too stable, it won’t change shape at cold temperatures and won’t have any activity
    • If it’s too lose, it will denature at high temperatures and will be unstable
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20
Q

What appears to be one of the primary restrictions limiting the distribution of living organisms (temperature)?

A

Organisms don’t have the energy, resources, or the genetics to synthesize and maintain all of the temperature adaptations, so they have to pick a lane and stay in it

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21
Q

What terms describe microorganisms capable of living at pH extremes?

A
  • Alkaliphiles
    • basic
    • pH optima of 8 or higher (adjust to environment)
  • Neutrophiles
    • optimally at a pH value in the range termed circumneutral (pH 5.5 to 7.9)
    • maintain cytoplasm at 7 regardless of the outer pH
  • Acidophiles
    • acidic
    • pH optima of 5.5 or lower (adjust to environment)
    • chemolithotrophs (pH around 2)
      • sulfuric acid
      • ferric acid
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22
Q

Describe three effects of environmental pH on microbial growth

A
  1. nutrient solubility
  2. elemental toxicity (too soluble)
  3. ???
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23
Q

Provide an equation that describes the effect of substrate concentration on the growth rate constant.

Be able to provide appropriate units for the Monod constants, µmax and Ks

Describe, using a graph, what the constants in the equation refer to

Describe how these constants would differ between copiotrophs and oligotrophs

Give an example of a “ubiquitous” oligotroph

A
  • Monod Equation: microbial growth rate constant relating substrate concentration

µ = (µmax[s]) / (ks+[s])

ks : substrate concentration that produces 0.5µmax

µmax : plateau of the graph

  • copiotroph
    • adapted to high substrate concentrations
    • faster growing
    • higher growth rate
  • oligotroph
    • adapted to low substrate concentrations
    • slow growing
    • ubiquitous oligotroph: Pelagibacter ubique
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24
Q
  • Aerobes
    • ​obligate aerobe -> cannot grow without oxygen
    • facultative anaerobes -> prefer oxygen, but can use something else
      • grows better in presense of oxygen because it uses oxygen as a terminal electron acceptor
      • use fermentation or anaerobic respiration
    • microaerophiles -> too much oxygen is toxic (because of free radicals)
  • Anaerobes
    • ​obligate anaerobe -> requires absence of oxygen
      • examples: Clostridium (botulinum, tetani, perfringens, septicum)
        • these produce endospores
    • aerotolerant anaerobes -> can grow in presence of oxygen, but don’t use oxygen as terminal electron acceptor
      • doesn’t grow any better in presence of oxygen
A

Provide several terms that describe microorganisms based on their oxygen requirements

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25
Q

***Describe the free radical forms of oxygen that are toxic to some microorganisms and how particular enzymes deal with these free radicals

A
  • Free radicals of oxygen are unstable because they oxidize anything around them
    • cytochrome can only carry one electron -> only putting one electron onto oxygen

O2 + e- -> O2- (super oxide)

  • Superoxide is the most common; it is more reactive than H2O2 but not as reactive as the hydroxyl radical

O2- + e- -> O2-2 (peroxide)

  • Peroxide is the weakest oxidizing species and most stable; not as damaging

O2-2 + e- -> H2O + OH• (hydroxyl radical)

  • Hydroxyl radical is the strongest oxidizing species and most dangerous because it is extremely reactive

ENZYMES

  • catalase
  • peroxidase
  • superoxide dismutase
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26
Q

Describe two measures of water “availability” and know how the values change as water availability changes

A
  • Water potential (MPa)
    • Way of measuring negative pressure
    • the amount of pressure/suction it takes to remove water from a water binding molecule
    • the drier it gets, the more suction will be required to pull water away from the sample
    • more commonly used
    • water potential is zero at the highest to negative infinity
    • units: megapascals
    • higher water potential = less solute, more water, hypotonic
    • lower water potential (more negative) = more solute, less water, hypertonic
  • Water activity (aw)
    • humidity
    • goes from 1 (pure water) to 0
    • unitless
    • how it’s done: put a cap on it. if water is pure, humidity will form. if water has ions in it, no humidity above sample
    • = partial pressure of water sample / partial pressure of oxygen
    • used in food microbiology
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27
Q

Water activity and water potential for pure water, blood, and seawater

A

Water potential:

  • pure water = 0 MPa
  • blood = -0.5 MPa
  • seawater = -2 MPa

Water activity:

  • pure water = 1
  • blood = 0.9963
  • seawater = 0.9853
28
Q

osmometer

A

a tank with a semipermeable membrane in the middle and water on either side

29
Q

Three reasons why microbial activity is lower at low water potential

A
  • Suffer from specific ion toxicities
  • Dehydration of enzymes
    • enzymes lose a portion of their hydration sphere because compatible solutes are taking water from them => less effective
  • starvation due to low diffusion rates of substrates
30
Q

Describe the adverse effects of increases and decreases in water availability on microorganisms

Describe how microorganisms respond to changes in water availability

A
  • Plasmolysis
    • a decrease in water within the cell
    • if solute concentration outside of the cell increases and is higher than that within the cell, water will move out of the cell and the cell membrane will collapse
    • hypertonic
    • RESPONSE:
      • compatible solutes - cell has to increase solute concentration within the cell to keep terger pressure
  • Plasmoptysis
    • ​an increase in water within the cell
    • occurs when terger pressure is too great -> solute concentration in the cell is too high, so water travels into the cell and the cell lyses
    • hypotonic
    • RESPONSE:
      • Gushing - have to rapidly get rid of ions within the cell, so releases cytoplasmic material that could contain enzymes (in extreme conditions, will release RNA, but probably won’t survive after this). Does this by making breaks in the membrane
31
Q

Define the term “compatible solute” and name at least four that are found in bacteria or fungi

A
  • An alternative to taking up toxic ions (i.e. Na, Cl)
    • will bind to water but has low toxicity and will keep the concentration in the cell higher
  • Examples:
    • Glutamate
    • Proline
    • Glycerol
    • Trehalose
    • Choline
32
Q

Define the terms disinfectant and antiseptic and give two examples of each

A
  • Disinfectant: antimicrobial agents for use on inanimate objects
    • examples:
      • bleach
      • phenol
      • ethylene oxide (cleans surgical equipment)
      • ClO2 (gas form of bleach; used to kill spores)
  • Antiseptics: antimicrobial agents suitable for use on living tissue externally
    • _​_examples:
      • alcohol (ethanol or isopropyl)
      • iodine (similar to chlorine but not quite as harsh; keep at low concentrations)
      • hydrogen peroxide
33
Q

Define the term antibiotic and describe five modes of antibiotic action

A
  • Antibiotic: compound produced by microorganisms that has antimicrobial activity against a specific group of microorganisms
    • Effective in small quantities
    • internal use
  • How do antibiotics work?
    • Interferes with cell wall synthesis
    • Interferes with protein synthesis
      • bind to ribosome and keep from synthesizing proteins
    • Interfere with DNA or RNA synthesis
      • binds to polymerase
    • Interfere with specific biochemical pathways
    • Disrupt membrane integrity
      • ​gram (+) is easier to treat because gram (-) has extra membrane
      • antibiotic inserts channel into membrane so it is no longer selective -> resulting water uptake leads to cell death
34
Q

Antibiotics that interfere with cell wall synthesis

A
  • penicillin family (beta-lactam rings)
  • cephalosporins
35
Q

Antibiotics that interfere with protein synthesis

A
  • cyclohexamide
    • ​antibiotic that binds to eukaryotic ribosomes
    • high degree of toxicity
    • does not affect mitochondria because it can’t get in
  • streptomycin and tetracycline
    • effective against prokaryotes
    • toxic to infants
    • affects mitochondria
36
Q

Antibiotic that interfere with DNA or RNA synthesis

A

Rifampin for TB patients

37
Q

Antibiotic that disrupts membrane integrity

A

Polymyxin B

38
Q

Describe five mechanisms for antibiotic resistance

A
  • Destroy or inactivate antibiotic
    • i.e. Penicillinase breaks beta-lactam ring
  • prevent uptake of antibiotic
    • modify transmembrane protein
  • rapidly pump antibiotic out of cell
    • ​through mutation or new operon
  • modify the site of action (most common)
    • interferes with construction of new peptide linkages (penicillin)
    • modify ribosome (streptomycin)
    • modify enzyme
  • use alternate pathway other than the one that has been blocked
    • i.e. get golic acid from the environment
39
Q

***Explain what MRSA, CRKP, and NDM-1 stand for and why they are problems

A
  • MRSA - Methicillin Resistant Staphylococcus Aureus
    • resistant to penicillin family
    • produces penicillinase
    • modify site of action
  • CRKP - Carbapenem resistant Klebsiella pneumoniae
    • ​gram negative bacteria
    • resistant to carbapenems, which used to be a last resort antibiotic
    • produce carbapenemase called KCP (Klebsiella Pneumoniae Carbapenemase)
  • NDM1 - NewDelhi Metallo B-lactamase
    • 2008 in India, this new class of carbapenemase was discovered
    • capable of breaking down carbapenem
40
Q

Define the term B-lactam, be able to identify one based on its chemical structure, and give three examples.

What action do these chemicals have on bacteria, and what is the specific mechanism by which bacteria prevent this?

A
  • B-lactam is a broad spectrum antibiotic that blocks the process of cell wall synthesis for bacteria, causing built up pressure which leads to membrane bursting
    • binding of the beta-lactam ring to DD-transpeptidase inhibits its cross-linking activity and prevents new cell wall formation by interfering with important feature called transpeptidation
      • bacteria prevent this by producing beta-lactamase which destroys or “cuts” the beta-lactam ring
  • Examples:
    • penicillin
    • cephalosporins
    • carbapenems
41
Q

Describe several approaches to food preservation, and how they inhibit microbial growth

A
  • Reduce microbial load
    • ​cleanliness
    • heat
      • pasteurization - reduces by 99%
      • pressure cooking (autoclaving)
      • ultra high temperature sterilization
    • radiation (gamma)
  • Put food out of range suitable for microbial growth
    • freeze food
    • moisture availability -> change water potential by adding salt or some other osmolite (salt or sugar curing) that will suck water up so microbes can’t grow
    • pH -> acidify
  • Add microbial toxins
42
Q

What are some microbial toxins that are used for food preservation?

A
  • alcohol
  • NaNO2 – added to beef jerky
  • sulfites – added to dried fruits
  • sorbic acid
  • spices
43
Q

What are some methods of decreasing pH for food preservation?

A
  • add tomatoes (not as effective now)
  • add lemon juice
  • pickling (makes anaerobic)
44
Q

What are two major products of fermentation?

A
  • organic acids
  • alcohols
45
Q

How does radiation work to reduce microbial load for food preservation?

A

Gamma radiation is used to kill microorganisms by ionizing DNA, proteins, etc.

This method is not used very often because of the false belief that things will have radioactive radiation

Radiation can create free radicals, which is a problem

46
Q

Describe the method of ultra high temperature sterilization that is used to reduce microbial load for food preservation

A
  • Liquid is heated to 135-150ºC for 1-3 seconds
  • Goal: reduce microbial load without affecting the taste
    • does change the taste a little bit
    • can store milk out on grocery store shelves
  • Sterilization technique
47
Q

Describe the method of pasteurization used to reduce microbial load in food preservation

A
  • reduces microbial load by 99%
  • original technique: heat up to 63ºC for 30 minutes
  • modern day technique: 72ºC for 15 sec
  • still have to refrigerate after
48
Q

Name three of the four spices that are the most inhibitory to bacterial growth

A
  • Garlic
  • Onion
  • Oregano
  • Allspice
  • these spices inhibit bacteria 100%
  • temperature increases as you move toward the equator -> more spices are used per recipe
  • world exploration
49
Q

Giving a working definition of a virus and contrast viruses to living cells

A
  • virus: infective agents with genetic material and protective coat => nucleocapsid
    • parasitic on living cells
    • pieces of parasitic genetic material - injects into living cells, then subvert the live processes of the cell for their own use
    • huge amount of diversity
      • differences in genetic material
      • protein coat
        • multiple copies of one protein
        • several different types of proteins
        • protein coat surrounded by phospholipid membrane
  • How viruses are different than living cells:
    • incapable of harvesting energy
    • no metabolic activity
    • viruses are not alive because they have no chemical activity
50
Q

Describe the basic structure of naked and enveloped viruses

A
  • naked viruses - just have a protein coat
  • enveloped viruses - protein coat surrounded by phospholipid membrane
51
Q

Describe the typical size of a virus and compare it to a typical bacterium

A
  • virus is 20-400 nm
  • bacterium is 0.2-10 µm
52
Q

Describe the different types of genetic material that may be used by viruses

A
  • dsDNA
  • ssDNA
  • dsRNA
  • ssRNA
53
Q

Name a virus that has a segmented genome, and discuss the consequences of this type of genome

A
  • Influenza virus has a segmented genome => genome that exists as multiple pieces
    • RNA genome has 8 fragments
    • Reassortment of segments creates a new virus
    • commonly infects birds and pigs
      • pigs are the mixing pot for viruses. when pigs get infected with bird influenza and human influenza, they combine to form a different kind of influenza
      • Avian flu - comes from working with ducks and birds
        • if it has enough human segments in it, it can become deadly to humans
        • deadly to birds
54
Q

Describe how the virus that causes the “stomach flu” differs from the one that causes influenza

A
  • Norovirus (Norwalk virus, Cruise ship virus)
    • Causes the 24 hour “stomach flu”
      • commonly caused by food poisoning
      • extremely contagious and very long lasting
    • naked icosahedral virus
  • Influenza
    • enveloped helical nucleocapsid
55
Q
A

Enveloped Helical Nucleocapsid

i.e. Influenza virus

56
Q
A

Naked Icosahedral virus

i.e. Norovirus, human papilloma virus

57
Q

Describe the steps involved in multiplication of a virulent virus, from adsorption to release

A

1) Adsorption - virus binds to cell receptors on surface of host cell
2) Penetration - viral particle as a whole enters the cell or just the viral genetic material
3) Uncoating - uncoat enveloped viruses to release nucleic acid into the cell
4) Replication and synthesis - replication of DNA or RNA; synthesis of new protein coats
5) Self-Assembly
6) Lysis and Release - can be used to quantify number of viral particles using plaque assay

58
Q

Describe variations in adsorption, penetration, and coating shown by different viruses (bacteriophage, naked icosahedral, enveloped)

A

variation in adsorption, penetration, and uncoating

  • ​Bacteriophage - lock and key mechanism
    • floats around randomly until it finds a protein -> viral particle completely settles on cell surface -> proteins change shape which leads to compression of neck -> transmembrane protein opens up and DNA of viral particle goes into cell
    • hydrolysis of ATP supplies energy for contraction
  • Naked icosahedral
    • floats around randomly -> comes in contact with protein -> binding causes piece of protein coat breaks off -> nucleocapsid shifts over and additional binding proteins of membrane are exposed (membrane has enzymes that degrade peptidoglycan layer) -> DNA injected
    • No uncoating step
  • Enveloped virus
    • ​has viral produced proteins in membrane that recognize host cell receptors -> membranes merge (almost endocytosis) -> capsid degraded by proteases -> release of nucleic acid
    • more common with animal cells (no cell walls)
59
Q

***Describe the variation in replication and synthesis shown by different viruses

A
  • dsDNA
    • injected into cell as circular loop
    • just like normal replication
  • ssDNA - rolling circle replication
    • 1) injected into cell
    • 2) creates circular dsDNA called the replicated form
    • 3) a segment of mRNA transcribes proteins
    • 4) a nick is created and a strand of DNA is displaced
    • 5) DNA incorporates into the protein
60
Q

Name and describe the different phases of a “growth curve” for a virulent bacterial virus and ***what technique is needed to measure the length of those phases

A
  • adsorption
    • ​viral particles in cell until lysis and release
  • latent period
    • ​includes the eclipse (virus went inside bacteria) and early maturation phases
    • viral nucleic acid replicates and protein synthesis occurs
  • maturation period
    • virus nucleic acid and protein are assembled into mature virions and released at the end
    • number of infectious virions inside host cell rises dramatically
  • burst size
    • number of virion release per cell
61
Q

Describe an assay used to quantify the number of viral particles in a liquid

A
  1. create agar plate
  2. spread E. coli over the entire plate (this is what the virus grows on, not the actual agar
  3. 10-7 virus pipetted onto lawn of bacteria
  4. after incubation, end up with zones of clearing called plagues (caused by lysis); count plague forming units (PFUs) -> number of viral particles per mL
62
Q

Explain what positive and negative strands of RNA are

A
  • positive stranded RNA
    • equal to mRNA
    • used for coding for proteins
    • has codons encoding different amino acids
  • negative stranded RNA
    • complementary to mRNA
    • non-coding strand that is often copied by RDRP to make a positive strand which is then translated into proteins
63
Q

Discuss the problem encountered by a virus that uses RNA as it genetic material, and how +ssRNA and -ssRNA viruses solve these problems

A
  • problem: dependent on DNA template to produce RNA
  • solution:
    • +ssRNA produces proteins and RDRP which can create the complementary strand and undergo rolling circle replication, giving us more +ssRNA
    • -ssRNA must be injected with RDRP which is used as a template for mRNA to produce proteins and RDRP, which will undergo rolling circle replication to produce more
    • -ssRNA to be incorporated into protein coats of virus with one copy of RDRP
64
Q

Describe a unique characteristic of retroviruses, and name one type of retrovirus

A
  • have +ssRNA using reverse transcriptase
  • all retroviruses are animal viruses
  • example: HIV
65
Q

Describe the three functions of reverse transcriptase, and their role in the retrovirus ‘life’ cycle

A
  • Functions:
    • takes +ssRNA and uses as a template to make DNA -> creates hybrid DNA-RNA
    • acts as exonuclease to degrade RNA resulting in ssDNA
    • acts as DNA polymerase and produces dsDNA
  • Role:
    • RNA-dependent DNA polymerase (RDDP)
    • exonuclease
    • DNA-dependent DNA polymerase (DDDP)