Exam 3 Flashcards
what was one of the most significant measures to enhance the safety of water
chlorination of drinking water which resulted in reduction of waterborne infections
main sources of drinking water
surface water: water in rivers and lakes
groundwater: water stored naturally in underground aquifers
hydrology
field of water science
- aquifer- a layer or section of earth or rock that contains freshwater, known as groundwater
the hydrological cylce
evaporation, accumulation, precipitation
- precipitation that falls over land forms glaciers, groundwater, and flows back to the oceans as river run-off
freshwater resources
- majority of freshwater is unavailable for human use
- comes from lakes, rivers, and shallow underground aquifers
- 9,000 cubic meters for each person on earth is available for use by the human population
water scarcity
- a country faces water scarcity when its annual supply of renewable freshwater is less than 1000 cubic meters per person
treatment of water for residential consumption
water in the US must undergo water treatment and meet quality standards set by the EPA
Water treatment in most plants are:
- coagulation- removes suspended material
- sedimentation - causes heavy particles to settle to bottom of tanks for collection
- filtration- removes smaller particles
- disinfection- destroys pathogens
water treatment
- untreated water first goes through coagulation. Aluminum sulfate is used as the coagulating agent
- this mixture is then transferred to sedimentation tanks. it is filtered to remove small impurities through filters of sand and activated charcoal
- lastly, the water is treated with a disinfectant to destroy pathogens
fluoridation of water
- Dr. Frederick McKay noticed water with naturally high levels of fluoride helped protect against tooth decay
- the US adds fluoride to public drinking water to prevent tooth decay
treatment of water from aquifers
- sometimes water form aquifers is free from microorganisms but still undesirable for human consumption because of impurities and coloration
- minimal aeration, filtration, and disinfection are necessary
- uses ultrafine filters
anthropogenic sources of drinking water contamination
- almost all water in its natural state is impure due to pollution
- urban water supply can be contaminated by man-made pollutants such as; chemicals and nutrients, rubber, heavy metal, sodium, petroleum by-products, heavy metals, and microbial pathogens
waterborne diseases
health conditions that are transmitted through the ingestion of contaminated water and water acts as the passive carrier of the infectious agent
waterborne diseases and pathogens
- bacterial, viral, protozoan, and some other agents are responsible for waterborne infections
cryptosporidiosis
agent- protozoal organism
source and exposure route-
- c. parvum oocysts are excreted in the stools of infected persons
- water used for recreation and drinking may be contaminated with infected sewage
- c. parvum oocytes can survive water chlorination
- following ingestion by the human host, the oocysts reproduce in the body
oocyst
- a hard, thick-walled structure formed by certain parasitic protozoa
- stage in the life cycle of parasites, helping them survive outside a host organism
- contain infectious forms of the parasite and are often transmitted through ingestion of contaminated food/water
- once inside a new host, oocysts release sporozoites, which invade the cells and multiply causing protozoal parasites-induced waterborne diseases
amebiasis
caused by protozoal parasite
source and exposure route
- e. histolytica produces cysts that are carried in human feces
- transmission occurs via the ingestion of cysts that are contained in food and water that have been contaminated
giardiasis
- agent is a protozoal organism
sources and exposure route - g. lamblia produces cysts that transmit the condition via contaminated food and water
- the cysts have the ability to survive for long periods in cold water
cyclosporiasis
caused by a protozoal organism
source and exposure route
- cyclosporiasis is transmitted via ingestion of food and water that have been contaminated
typhoid fever
salmonella bacteria cause typhoid fever
- salmonella is transmitted by contaminated food and water
e. coli
- bacterial infection
- primary source of e. coli is the intestines of people and animals, particularly cattle
- e. coli infections are transmitted through contact with contaminated lakes and swimming pools and via the ingestion of contaminated food and water
cholera
caused by a bacterial agent
- inadequate infrastructure for processing water causing food or water to be contaminated with the cholera bacteria
- cholera is a continuing pandemic lasting four decades in Asia, Africa, and Latin America
waterborne diseases caused by viral pathogens
- viruses are more resistant to environmental conditions and sewage treatment processes, including chlorination and UV radiation, than bacteria