Exam 3 Flashcards
Body Mass Index
Represents the ratio of a person’s weight to the square of his or her height.
Total 24-hour energy expenditure is composed of three components:
-Basal Metabolic rate (BMR)
-Thermic effect of food (TEF)
-Energy cost of physical activity
Indirect Calorimetry
Estimates energy expenditure by measuring oxygen consumption and carbon dioxide production.
Non-exercise activity Thermogenesis (NEAT)
Is energy expended for activities above BMR and TEF but excludes sporting activities including spontaneous physical activities such as fidgeting and shifting.
Thrifty Gene Theory
People with this gene expend less energy at rest than other people at rest.
Leptin
Hormone produced by adipose tissue, acts to reduce food intake.
Serotonin and Cholecystokinin (CCK)
Hormones that increase satiety (or decrease food intake).
Visceral Fat
Surrounds internal organs.
A protein secreted by adipose tissue
Adipokines
A cluster of factors increases the risk of heart disease, type 2 diabetes, and stroke.
Metabolic syndrome.
Low-carbohydrate diets
Cause Ketosis, which will decrease blood glucose and insulin levels and reduce appetite.
Vitamins
Tasteless, organic compounds needed in small amounts (One the exam I will need to identify and select one of the B vitamins.
What vitamins are found in the protein food group.
Niacin, Thiamin, Vitamin B6, Vitamin B12
Folate is found is what food group?
Fruit
Vitamin D is found is what food group?
Dairy
Fat- soluble vitamins
A,D,E,K