Exam 3 Flashcards

1
Q

Acute pain

A

Abrupt onset and lasting a short time

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2
Q

Neuropathic pain

A

Occurs from an abnormal processing of sensory stimuli by the central or peripheral of nervous system

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3
Q

Nociceptive pain

A

Arises from mechanical, thermal, or chemical noxious stimuli
Can be somatic or visceral

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4
Q

Persistent pain

A

Chronic pain that has been present for three months or longer

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5
Q

What is comfort?

A

Defined as a release from suffering, free from pain
Comfort is a relevant term
Comfort varies among individuals
Factors threatening comfort increase with age

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6
Q

What is pain?

A

Greatest threat to comfort
Unpleasant sensory, and emotional experience
Is subjective and relies on a persons perception

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7
Q

Pain in older adults

A

-Predominant and older population
-One in for suffer day long bouts of pain
-Low back pain is most common
-Severe joint pain increases with age

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8
Q

Types of pain

A

Nociceptive
Neuropathic

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9
Q

Nociceptive

A

Mechanical, thermal, and chemical pain

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10
Q

Neuropathic pain

A

Abnormal processing of sensory stimuli by central or peripheral nervous system’s

Sharp, stabbing, tingling, burning, onset of high intensity

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11
Q

Nociceptive (somatic) pain

A

Bone or soft, tissue masses, localized, throbbing, aching

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12
Q

Nociceptive (visceral) pain

A

Disorders that cause generalized referred pain, deep, aching

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13
Q

Pain perception

A

Need to understand each patient unique pain experience

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14
Q

Complications of unrelieved pain

A

Limited mobility
Pressure ulcers
Pneumonia
Constipation
Poor appetite
Depression
Spiritual distress

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15
Q

Tools for pain assessment

A

Numeric rating scale
Visual analog scale
McGill Pain Questionnaire

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16
Q

Types of pain management approach

A

Goals need to be realistic, specific, and achievable
Need to identify underlying cause of pain

17
Q

Type of pain management therapies

A

Medication
Patient education and counseling
Need of nursing knowledge for uses and contradictions as well as licensing requirements

18
Q

Foods to avoid

A

Animal products
High fat dairy products
Egg yolk
Beef fat
Corn
Sunflower
Soy bean
Peanut oil
White flower
Sugar
Junk food

19
Q

Medication management

A

-Start slow and go slow
-Trial nonopioids prior to opioids
-Use narcotics cautiously
-Adjuvant medication‘s may benefit

20
Q

Acetaminophen

A

Most commonly used with older adults

21
Q

Nonsteroidal, anti-inflammatory drugs

A

Ibuprofen

22
Q

Opioids used for moderate to severe pain

A

Morphine
Fentanyl patches

23
Q

Medication’s that are contraindicated with older adults

A

Propoxyphene
Pentazocine

24
Q

What is injury?

A

And act that results in harm

25
Q

What is macro environment?

A

Elements in the larger world that is such a groups of people or entire populations

26
Q

What is microenvironment?

A

The immediate surroundings with which a person closely interacts

27
Q

What is restraint?

A

Anything that restricts movement, can be physical or chemical