Exam 3 Flashcards

1
Q

nonrenewable resources and examples

A

energy from resources that can be depleted and are not replenished by natural process within human time scale
ex. ore, metallic and nonmetallic minerals, fossil fuels

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2
Q

renewable resources and examples

A

energy gained from resources that are replenished by natural processes in a relatively short time
wind, biomass, solar, etc.

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3
Q

% breakdown of US energy consumption by source

A

36% petroleum
32% natural gas
12% renewable
11% coal
8% nuclear

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4
Q

how do we extract non-renewables

A

surface mining - shallow mining, common
open pit mining - large pits
strip mining - horizontal mining close to surface
mountaintop mining - use of explosives
subsurface mining - below surface, shafts needed
block caving - V-shaped holes blown below so
deposit falls
hydrofracking

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5
Q

hydrofracking

A

oil and natural gas trapped between compressed layers of shale rock formations

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6
Q

environmental impacts of hydrofracking

A

Requires enormous volumes of water
Produces hazardous wastewater
Drilling for these wells can cause mini earthquakes
These could cause the release of hazardous wastewater into groundwater
Tap water contaminated, allowed some peoples water to light on fire!

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7
Q

nuclear power

A

controlled nuclear fission reaction in a reactor

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8
Q

nuclear fuel cycle

A

Mining the uranium
Processing and enriching the uranium to make fuel
Using it in a reactor
Safely storing the radioactive waste

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9
Q

concerns around nuclear power and how to prevent nuclear meltdown

A

Low net energy yield
high costs
fear of accidents
long-lived radioactive wastes
role in spread of nuclear weapons technology

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10
Q

sustainable ways to extract non-renewables

A

mining low grade ores
improve mining technology with biomining (using microorganisms)
recycling
shifting energy

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11
Q

how does solar power work

A

sunlight hits PV (photovoltaic) cells and produces flow of electrons

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12
Q

solar grazing and benefits

A

putting sheep in where solar farms are, supports solar and rural economy (being able to support local farms)
feeds sheep while carving a path for the solar panels, shade for sheep

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13
Q

how does wind power work

A

kinetic energy captured by wind turbines

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14
Q

pros of wind energy

A

reducing independency on nonrenewable resources
high net energy yield
wind is abundant

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15
Q

geothermal energy

A

heat stored in soil, underground rocks and fluids in the earth’s mantle

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16
Q

what does it mean to get energy from biomass (pros and cons as well)

A

Plant materials and agricultural waste that can be burned for fuel
(+): crops growth throughout the world
reducing dependence on oil
easy to store and transport
(-): low net energy yield
lots of land
soil erosion
lots of water

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17
Q

challenges with hydropower

A

few suitable sites
destruction of habits, displacing individuals with construction of dams
high costs
equipment damage storms and saltwater corrosion

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18
Q

issues surrounding nutrition

A

malnutrition of vitamins
A - vision
B, C, D, E, calcium
iron - oxygen transportation
iodine - controls glands and metabolism

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19
Q

food desert

A

geographical area where there is little access to nutritious, fresh food

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20
Q

food security

A

daily access to enough nutritious food to live healthy lives

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21
Q

organizations trying to prevent food desert

A

Greater Good Grocery (lower prices)
VINES (volunteers improving neighborhood environments)

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22
Q

main ways we produce food

A

croplands (rice, soy)
rangelands, pastures, feedlots (meat)
fisheries and aquaculture (fish)

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23
Q

how to increase global food production

A

irrigation
synthetic fertilizers
synthetic pesticides

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24
Q

difference between industrial and traditional agriculture

A

industrialized:
machinery/fossil fuel usage
on crop, large farms, profits
excess water
traditional:
energy from sun and human labor
enough for family survival

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25
subsidies
Government payments or tax breaks intended to help farmers stay in business and increase their yields
26
issues with industrialized farming
high pesticides and fertilizers large capital
27
what types of production/consumption have been increasing?
meat
28
CAFO and its problems
Concentrated (confined) Animal Feeding Operation animals in cages at farms trying to produce a larger yield major methane emitter diseases to become resistant to antibiotics
29
ways industrialized food production uses increased amounts of energy from fossil fuels?
farm machinery fishing vessels pump irrigation producing synthetic fertilizers and pesticides process, manufacture, transport of food
30
issues exacerbated by agriculture
Top soil erosion waterlogging (raising of water table) soil salinization (accumulation of salts in the upper soil layers) desertification (fertile land becomes desert)
31
agrobiodiversity and how to maintain it
genetic variety of animal and plant species used in farms to produce food create seed banks (dangerous with war and climate change)
32
environmental impacts of meat production
lots of water methane use of antibiotics
33
environmental impacts of aquaculture
Wild fish caught from oceans is to make fish meal to feed the dish in aquaculture Fish high on trophic levels – carnivorous fish sick as salmon and tuna produce a lot of waste that pollute aquatic ecosystems Certain environments (such as mangrove forest) could be cleared for fish farms – loss of biodiversity and potential flood control if done
34
synthetic pesticides
chemicals used to kill or control organisms we consider pests o Insecticides – kills insects o Herbicides – kills weeds o fungicides - kills fungi o Rodenticides – kill rodents
35
alternatives to synthetic pesticides
biological controls (natural predator, parasite, disease causing bacteria and virus) hard as they can become pests too and slower
36
integrated pest management
cultural physical-mechanical (different planting times) biological chemical
37
general components of the food system
production processing distribution and transportation marketing markets and purchasing preparation and consumption waste recovery and nutrient cycling
38
examples of environmental pressures in the food system
climate features of the soil plant and animal pests diseases
39
history of domestication of tomatoes
-People discovered that tomatoes made a good food crop -Began to domesticate for it -Farmers looked at traits that were beneficial and wanted to keep for generations -Other cultures wanted this product for their own culture -Domestication of tomatoes became globally important crop, having more and more genetic diversity
40
transgenesis and the tomato related to it
-known as genetic engineering/GMO’s, you have someone in a lab working to insert a gene from one organism into another organism to get a desired trait -added two new genes -Cathie Martin produced higher anti-oxidant levels in tomato
41
gene editing and the tomato related to it
-changing an existing gene already in the tomato plant, use an enzyme in a laboratory to modify DNA already in the cell in ways that are desirable -changed one gene - Cathie Martin produced tomatoes with more vitamin D
42
cross breeding and the tomato related to it
-Choosing two parents to cross breed to get varieties they are looking for (traits, colors, etc.) -seen in nature but can take a while, new combination of many genes -Philip Griffith produced galaxy suite (more fun and fresh)
43
permaculture and designs
permanent and agriculture intercropping - harvesting more than one crop in the same proximity rainwater harvesting
44
BU acres and the foods grown
gardening and composting group, annual and perennial crops such as garlic, potatoes, fruit trees, tomatoes, peppers, greens
45
how to conserve top soil
terracing - sloped land into level contour planting - plowing across instead of up strip-cropping with cover crop - alternating between strips of row crops with cover crops alley cropping/agroforestry - crops planted between trees/shrubs
46
hydroponics (pros and cons)
growing plants by exposing their roots to a nutrient-rich water solution instead of soil, usually inside a greenhouse (+):conserve water grow all year around no nitrate runoffs reducing carbon footprint efficient land use no pesticides/herbicides fake lights more effective than sunlight (red and blue wavelengths) (-): large energy consumption
47
aquaponics
Wastewater from fish ranks flows into hydroponic troughs where it nourishes the plants with nutrients from fish’s wastewater
48
how to restore soil fertility
organic fertilizer and crop rotation
49
organic agriculture
a production system that is managed to respond to site-specific conditions integrating cultural, biological and mechanical practices that foster cycling of resources, promote ecological balance and conserve biodiversity (no synthetic chemicals added)
50
perennial polycultures and benefits
don’t have to plant every year (+): Biodiversity, less manual labor (helps farmers as well as soil)
51
renewable energy sources used on farms
wind, solar, biomass
52
anaerobic digester and benefits
produce energy when bacteria breaks down organic matter, using animal and food waste to turn into energy (+): Save and make money for farms and businesses Farm and partner stores can use energy supplied Using renewable energy and preventing food waste Less methane released in the atmosphere look at map in NY!
53
how to support sustainable agricultural practices
shop local participating in community-supported agriculture (CSAs) reduce food waste
54
trends in global population size and growth rate
pop size increasing while the growth rate is decreasing
55
cultural carrying capacity
maximum number of individuals a habitat can support
56
equation for calculate population change
(birth-death) + (immigration - emigration)
57
crude death and birth rate
death - number of deaths per 1000 people in a pop in a given year birth - the number of live births per 1000 people in a pop in a given year
58
how to estimate fertility
total fertility rate - the average number of children born to women of childbearing age in a population
59
how has fertility changed
lower now than the past
60
factors that affect birth and fertility rates
importance of children as part of labor force cost of raising and educating children urbanization educational and employment opportunities for women average age of marriage availability of reliable birth control religious beliefs/cultural norms
61
factors that affect death rates
medical advances improved sanitation safer water better nutrition larger food supplies
62
infant mortality rate
number of babies out of every 1000 born who die before their first birthday
63
what does age structure tell us
The numbers or percentages of males and females in young, middle and older age groups in that population, looked at by country
64
disadvantage with rapid population decline
less people to take care retirement ages bumped up and pensions cut slower economy
65
demographic transition hypothesis
population goes from high birth and death rates to low birth and death rates, all related to industrialization/development of a country
66
ways to slow population growth
educating and empowering women family planning
67
takeaway points of the Schneider-Mayerson 2021 article
More people are connecting climate change to reproductive choices People who were planning on having children: o Investment/motivation to stay engaged in environmental politics o Children as future environmentalists People who weren’t planning on having children: o Opportunity cost of parenting o Fertility as a socio-political tool, using it as a conversation piece with families and friends
68
environmental impacts of mining
melting causes air and water pollution mercury is toxic itself tailings (waste) coal miners develop black lung
69
nuclear fission
the splitting apart of nuclei that release energy – each fission of the nuclei releases neutrons which causes more chain reactions
70
cons of wind energy
Not In My Backyard Campaign loud not aesthetic kills birds, especially bats
71
pros and cons of pesticides
(+): effective can increase crop yield work quickly and safe if used properly (-): dangerous to humans and other wildlife remain in environment for long cause pollution pests can become resistant
72
examples of financial pressures in the food system
cost of start up overall interest in consumers regulation costs market value
73
examples of social dynamics in the food system
demand for the product origin or DNA modifications nutritional profile quality/appearance taste
74
traditional subsistence agriculture
use energy from the sun with the labor of humans and draft animals to produce enough crops for a farm family's survival with little left over
75
traditional intensive agriculture
higher crop yields by increasing human and draft animal labor, animal manure for fertilizer, and water o Farmers can sell this food for income Less emphasize of yield for traditional
76
plantation agriculture
o A form of industrialized, usually occurs in tropical countries – monocultures of bananas, coffee, soybeans, sugarcane, and palm oil (can be used to produce ethanol fuel or biodiesel fuel) increase product and yield = higher profits