Exam 2 Zoonoses from Milk & Water Flashcards
Classic Milk born pathogens
- Mycobacterium bovis
- Brucella spp.
- Coxiella burnetii
Mycobacterium bovis: What disease in people
Tuberculosis, intestinal TB
Mycobacterium bovis: What USA Control Program
Eradication in cattle
Pasteurization
Brucella spp: What disease in people
Undulant fever
Malta fever
Brucella spp: Waht USA Control Program
Eradication in cattle
Eradication in swine
Pasteurization
Coxiella burnetii: What disease in people
Q fever
Coxiella burnetii: What USA Control Measure
Pasturization
What organism is modern pasteurization based on?
Coxiella burnetii
In addition to milk, how can these organisms be transmitted?
- percutaneous or mucous membrane contact with infectious fluids
- aerosol exposure
What people or premises are at risk?
Veterinarians
Farms
Abattoir workers
When isn’t the milk pasteurized?
- Farmers on the farm
- Foreign travel
- “Raw Milk”
- Imported soft cheeses
M. bovis and M. tuberculosis cannot be distinguished vis skin test (T/F)
True
10-30% of “M. tuberculosis” cases in countries that don’t pasteurize milk or test cattle are actually M. bovis. (T/F)
True
M. bovis transmission routes
- aerosol
- oral: intestinal form seen in cats and people
- percutaneous: causes lymphadenopathy, can become systemic
Controlling M. bovis
- eliminate animal reservoir (test-and-slaughter); difficult controlling wild reservoir & mexican cattle
- milk pasteurization: doesn’t protect workers
Brucella & Coxiella diagnosis difficulties
Need good suspicion to help with diagnosis.
Bruc: “undulant or Malta fever,” recurrent , can last for months. Abortion possible. pleiomorphic symptoms
Cox: “Q fever” nonspecific fever. Abortions possible.pleiomorphic symptoms
Brucella melitensis
- most pathogenic for people
- goats (& sheep, caribou, pigs, dogs…)
- Mediterranean & goat-farming areas