Exam # 2 Review Questions Liver Flashcards

1
Q
  1. How much liver function is required to sustain life?
A

10-20% of liver function is required to sustain life

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2
Q
  1. How does the role of the liver in carbohydrate metabolism challenge nutritional care in the MNT of liver disease?
A

The liver is involved in gluconeogenesis, glyconeogenesis, and glycogenolysis

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3
Q
  1. How does the role of the liver detoxifying drugs and alcohol challenge medical care of the patient with liver disease?
A

As the liver detoxifies drugs and alcohol, it can’t metabolize fat causing fatty liver.

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4
Q
  1. Which type of viral hepatitis rarely develops into chronic hepatitis?
A

Hepatitis A; cause feces, contaminated drinking water, food

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5
Q
  1. Which type of viral hepatitis is currently receiving attention as the most important cause of chronic liver disease?
A

Hepatitis C (Hepatitis Chronic…); often transmitted through blood; most common and serious

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6
Q
  1. Define Fulminant hepatitis
A

D: no - preexisting liver disease; develop hepatic encephalopathy (8 wks onset); etiology - virus, chemical toxicity, medications, reye syndrome S: alt. consciousness, neuromuscular disturbance

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7
Q
  1. Identify the most common cause of hepatic steatosis and other common causes
A

lipid accumulation of x > 5% of the liver mobilization of fatty acids from adipose tissue, uncontrolled diabetes, obese, increased synthesis of FA and TAG, decreased FA oxidation (trapping of triglycerides in the liver)

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8
Q
  1. How can hepatic steatosis be corrected
A

1) Eliminate alcohol 2) Lose weight 3) Control diabetes

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9
Q
  1. Differentiate between steatosis, steatohepatitis, NASH, and NAFLD
A

1) Steatosis - Fatty liver 2) Steatohepatitis - fatty and inflammed; harder to cure 3) Non-alcoholic steatohepatitis (T2D, Drugs, and Obesity)

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10
Q
  1. Why is the onset of cirrhosis silent?
A

You only need 10-20% of liver function; most common cause is alcohol (acetaldehyde)

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11
Q
  1. What is often the first sign of cirrhosis?
A

1) Jaundice (over production of bilirubin, impaired uptake/excretion) 2) Bruising 3) increased sensitivity to meds, 4) increased ascites, fluid retention

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12
Q
  1. What lab value would you expect with to be elevated in a patient exhibiting jaundice?
A

Elevated bilirubin

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13
Q
  1. Why is jaundice in newborns a common finding? How is it treated? What are the potential complications if not treated?
A

1) Baby breaks down extra RBCs; liver can’t handle it 2) Light therapy 3) can cause deafness, brain damage, and behavioral problems 4) Potential complications: deafness, brain damage, and behavioral problems

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14
Q
  1. Describe the relationship between portal hypertension, ascites, and esophageal varices.
A

1) Portal hypertension - scarred liver tissue restricts the flow of blood (backs up into the portal vein) (leads to ascites and esophageal varices) 2) Ascites - fluid retention in the abdominal cavity, aldosterone implicated, spirolactone and diuretics treat ascites 3) Esophageal Varices - norm deaal blood flow through the liver blocked develop collaterals to divert blood flow to esophageal ( common cause of death in cirrhosis) S: vomit red blood, or produce melena.

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15
Q
  1. ID other contributing factors to the development of ascites
A

Portal HTN and decreased albumin production

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16
Q
  1. What are the major causes of hepatic encephalopathy?
A

D: impaired mental ability; neuromuscular disturbances, alt consciousness; occurs in 50-80% of patients w/ chronic hepatic failure. Protein intake factor in only 7-9% of cases. Causes: ammonia, increased AA and decreased BCAAs

17
Q
  1. What lab value would you expect to be elevated in a patient who exhibited hepatic encephalopathy?
A

Increased ammonia, decreased BCAAs, and increased AAs ; (Increased A’s, decreased B’s)

18
Q
  1. What are the symptoms of hepatic encephalopathy?
A

Changes in consciousness, fluctuating neurologic signs, asterixes (flapping tremor); Fector hepaticus (breath smells sweet or musty), alterations in judgement, personality or mood

19
Q
  1. Identify the mode of action for two medications use in the medical treatment of hepatic encephalopathy?
A

1) Lactulose” laxative” - acidifies colonic contents retaining ammonia as an ion and acts as a laxative to remove ammonia 2) Rifaximin “ref. bacteria to a minimum…” - antibiotic, decreased bacteria that produces ammonia

20
Q
  1. Define wilson’s disease and primary biliary cirrhosis
A

1) Wilson’s - inherited , too much copper deposited in the brain, cornea ( Kayser - Fleischer ring), and kidneys. leads to cirrhosis and neurological damage treated with low copper diet and copper binding agents 2 - Primary biliary cirrhosis - chronic liver disease with a slow progressive destruction of bile ducts in the liver, 90% women. Leads to cirrhosis, portal hypertension, transplantation, or death.

21
Q

20 a. What is the standard protocol for alcohol patients?

A

The usage of a banana bag. (100 mg thiamin, 1 mg folic acid, and a multivitamin)

22
Q

20 b. ID the four signs of poor hepatic disease prognosis

A

1) hepatic encephalopathy, esophageal varices, Wernicke - korsakoff syndrome, or hepatorenal syndrome

23
Q

20 c. Hepatorenal syndrome

A

poor renal function in liver disease patients; occurs in 1 to 10 patients.

24
Q

20 d. Liver cancer

A

most often occurs a secondary cancer (metastasis) ; cancer that does occur in the liver happens as a result of cirrhosis; carriers of hepatitis B/C are at increased risk. certain parasites, toxins, and drugs increase the risk.

25
Q

20 e. Biliary Atresia

A

D: congenital condition born w/ absence or inadequate size of bile ducts flow is blocked from the liver to the gallbladder, waste products cannot be removed. T: Kasai procedure (connect liver to small intestine)

26
Q

20 f. Chronic active hepatitis

A

normal liver tissue replaced with scar tissue (cirrhosis)

27
Q

20 g. Wernicke- Korsakoff syndrome

A

D: CNS damage, thiamin deficiency, common w/ alcohol syndrome (alcohol blocks active transport of thiamin, CNS cells are sensitive to loss s: vision changes, loss of muscle coordination, mem loss, inability to form new memories, confabulation, hallucinations

28
Q
  1. define galactosemia and reye’s syndrome what is the current recommendation related to Reye’s syndrome and aspirin?
A

1) Galactosemia - lack enzyme to convert galactose to glucose; galactose builds up and cirrhoses the liver. 2) Reye’s syndrome - acute disorder in which fat accumulates in the liver and child goes into a deep coma 3) give no aspirin to children under the age of 19

29
Q
  1. Identify general MNT goals/treatment for ESLD
A

D: End stage liver disease liver function less than 20% S: alt. motor functions, confusion C: ammonia accumulation altered neurotransmitters G: 1) prevent/correct weight loss 2) control edema and ascites 3) fluid retention for hyponatremia 4) mineral/vitamin supplementation (b Vitamins and thiamin) 5) monitor CHO intake 6) monitor blood glucose

30
Q
  1. Why do we recommend small, frequent feedings and bedtime snacks?
A

To prevent hypoglycemia. Overnight fasting leads to lipolysis, hepatic ketogenesis, and gluconeogenesis. Avoid fasting!

31
Q

What is a common concern for malnutrition amongst alcoholics?

A

Alcohol replaces calories, and frequently leads to B vitamin deficiency and thiamin depletion

32
Q
  1. Identify the short and long term nutritional complications of immunosuppressive therapy post liver transplant
A

Short-term - promote healing and recovery; long term prevent/treat obesity; hyperlipidemia, hypertension, and diabetes mellitus

33
Q
  1. Define hemochromatosis. What is the risk to the liver? How is it treated?
A

D: iron overload, excessive iron absorption 3x the normal amount (genetic or alcoholism) G: hepcidin (regulates iron homeostasis in the liver by facilitating iron transport) S: liver cirrhosis, hepatocellular carcinoma T: phlebotomy (remove blood once a week 500 ml / 250 mg iron until ferritin below 50, then once every 2-3 months to maintain levels MNT: no alcohol, iron supplements, iron fortified cereal products, vitamin c supplements, moderate intake of iron containing foods.