Exam 2 - Quality Flashcards

1
Q

Quality

A

A term used by customers to describe their general satisfaction with a service or product

  • Expectations matter
  • Experience matters
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2
Q

Quality Dimensions of Products

A
  • Performance
  • Features
  • Reliability
  • Conformance
  • Durability
  • Serviceability
  • Aesthetics
  • Perception
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3
Q

Quality Dimensions of Service

A
  • Tangibles
  • Reliability
  • Responsiveness
  • Assurance
  • Empathy
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4
Q

Costs related to high quality

A
  • Prevention
  • Correction
  • Equipment/Expertise
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5
Q

Costs related to low quality

A
  • Defect correction
  • Customer retention
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6
Q

Prevention costs

A

Costs associated with preventing defects and limiting failure and appraisal costs

Ex. Training

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7
Q

Appraisal costs

A

Costs associated with inspection to assess quality levels

Ex. Staff, tools

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8
Q

Internal failure costs

A

Costs from defects found BEFORE delivery to the customer

Ex. Hell’s Kitchen

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9
Q

External failure costs

A

Costs associated with defects found AFTER delivery to customers

Ex. Xbox

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10
Q

Morale costs

A

Costs of employee depression stemming from “losing”

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11
Q

The “Factor of 10”

A

When design changes are made vs. Cost per change

During Design $1000
During Design Testing $10000
During Process Planning $100000
During Test Production $1000000
During Final Production $10000000

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12
Q

Variable

A

A quality characteristic that can be measured on a continuous scale

Ex. UPS measured on per delivery speed

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13
Q

Attribute

A

A quality characteristic that is either present or absent. Yes or no.

Ex. UPS delivers to someone who was there or not there?

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14
Q

Total Quality Management (TCM)

A

A philosophy that stresses principles for achieving high levels of process performance and quality

  • Customer satisfaction
  • Employee improvement
  • Continuous performance improvement
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15
Q

Quality Circles

A

Special cross-functional project teams that deal with specific projects

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16
Q

Andon Chord

A

Chord or lever that “stops the job”

17
Q

Common cause

A

Variation that is random, unidentifiable, and unavoidable

18
Q

Assignable cause

A

Variation that can identified and eliminated

19
Q

Control charts

A

Time-ordered diagram used to determine whether observes variations are abnormal

20
Q

Control charts are in control IF

A
  • No points outside limits
  • # of points above and below center line is about equal
  • Points fall randomly above and below center line
  • Most points near center line and only a few close to control limits
21
Q

Type 1 Error

A

Concluding that a process is out of control when it is in control

22
Q

Type 2 Error

A

Concluding that a process is in control when it is out of control

WORSE

23
Q

UCL

A

The MAXIMUM acceptable level of output

24
Q

LCL

A

The MINIMUM acceptable level of output