Exam 2: pressure ulcers and wound healing Flashcards

1
Q

Risk factors for pressure ulcers

A
  1. decreased mobility
  2. dehydration
  3. co-morbidities
  4. drugs
  5. impaired blood flow (arterial insufficiency)
  6. exposure to urinary/fecal incontinence
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2
Q

nutrition related risk factors

A
  1. significant, unintentional weight loss
  2. appetite changes
  3. poor dental health (dentures don’t fit)
  4. GI symptoms
  5. ability to self feed
  6. med/surg interventions
  7. alcohol and substance abuse (nutrient replacement)
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3
Q

Braden scale

A

Risk assessment tool

  • scale from 0-18; higher score = lower risk
  • assesses activity, mobility, friction/shear, nutrition, not responding to pressure related discomfort
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4
Q

Define: pressure ulcer

A
  • Localized skin and underlying tissue injury, usually over a bony prominence
  • stages: 1-4, SDTI, unstageable
  • Caused by pressure OR pressure + friction/shear
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5
Q

define: suspected deep tissue injury (SDTI)

A
  • purple or maroon localized area of discolored intact skin or blood-filled blister due to damage of underlying soft tissue
  • from pressure/shear
  • may be hard to detect in darker skin tones
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6
Q

stage 1 pressure ulcer

A
  • intact skin
  • non-blanchable redness of localized area (when you push on it, it won’t turn white)
  • usually over bony prominence (heels, elbows, behind ears, top of nose, sacrum)
  • may be painful, soft, firm, warmer or cooler than adjacent tissue
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7
Q

stage 2 pressure ulcer

A
  • partial thickness loss of dermis
  • shallow open ulcer w/ red or pink wound bed
  • no slough (skin shedding)
  • may also be seen as intact, or open/ruptured serum-filled blister
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8
Q

stage 3 pressure ulcer

A
  • full thickness tissue loss
  • subcutaneous fat may be visible
  • may include tunneling
  • depth may vary by location
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9
Q

stage 4 pressure ulcer

A
  • full thickness tissue loss
  • exposed bone, muscle, tendon
  • often includes tunneling
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10
Q

unstageable pressure ulcer

A
  • full thickness loss
  • base of ulcer is covered by slough/eschar (yellow/tan dead tissue)
  • true depth difficult to determine due to skin flap covering wound
  • for needs: treat as stage 4
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11
Q

Assessing risk for developing pressure ulcer

A
  • Assessment tools (braden scale)
  • > 50 years old
  • over/underweight
  • poor skin condition
  • surgery
  • friction/sheer
  • confined to bed
  • poor dietary intake
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12
Q

Energy needs for SDTI

A

30 kcal/kg

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13
Q

Energy needs for Stage 1 and 2

A

30-35 kcal/kg

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14
Q

energy needs for stage 3, stage 4 and unstageable

A

35-40 kcal/kg

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15
Q

protein needs

A
  1. 25-1.5 g/kg/d

- arginine + glutamine

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16
Q

importance of arginine and glutamine

A

preserves lean body mass; fuel for enterocytes

arginine increases collagen production

17
Q

factors to consider when determining fluid needs

A
  • draining wounds
  • fever
  • other fluid losses (vomiting, diarrhea)
  • CHF
  • renal disease
18
Q

Vitamin A importance

A

stimulates epithelium

19
Q

Vitamin C importance

A

cofactor w/ iron; helps with collagen production
deficiency = longer healing time
smokers automatically need supplementation

20
Q

Vitamin E importance

A

antioxidant, helps w/ normal fat metabolism

21
Q

Zinc importance

A

cofactor for collagen, removes vitamin A from liver, can interfere w/ copper absorption

22
Q

intervention goals

A
  • maintain adequate nutritional status
  • identify and treat causes of poor nutritional intake
  • monitor weight status
  • select nutrition interventions to improve/maintain nutrition status
  • least restrictive diet possible
  • excess protein poses dehydration risk
  • Vitamin/min supplement, zinc, glutamine + arginine (juven) usually protocol for wound pts
23
Q

monitor/evaluate

A
  • weight and anthropometrics
  • lab tests
  • nutrient intake, quantity, quality (eating > 75% po?)
  • wound stage/healing
  • hydration status
24
Q

phases of wound healing

A
  1. inflammatory stage
  2. proliferation/repair phase
  3. maturation/remodeling phase
25
characteristics of the inflammatory phase
redness, swelling, pain, loss of function | hemostatic pathways start right after injury occurs
26
characteristics of proliferation/repair phase
wound rebuilt w/ new granulation tissue (collagen, protein matrix) angiogenesis (new capillaries)
27
characteristics of maturation/remodeling phase
-wound closes, cellular activity begins to return
28
chronic wounds
last longer than 6 weeks; frequent recurrence; stuck in inflammation phase
29
factors affecting nonhealing wounds
- impaired circulation - immunocompromised (chemo pts) - older age - disease state - dehydration - immobility - neuropathy - spinal cord injuries - obesity - malnutrition - nutrient deficiencies
30
impacts of malnutrition on wound healing
impairs wound healing by affecting collagen synthesis, decreases mechanical strength of skin
31
wound types
1. diabetic ulcers 2. venous ulcers 3. arterial ulcers 4. surgical wounds 5. pressure ulcers
32
diabetic ulcers
neuropathy, arterial insufficiency; caused by diabetes
33
venous ulcers
leg veins not able to return blood back to the heart | causes blood to pool in the area, blocks the veins; can be caused by valve incompetence, hx of DVT, edema
34
arterial ulcers
also called ischemic ulcers; artery disease present; artery narrows, decreases blood flow; leads to tissue death/necrosis --> open wounds
35
venous ulcers are common in the _____ and arterial ulcers are common in the _____
1. legs 2. toes/feet (they can be in combination w/ each other)