Exam 2: Lecture 23 - Dairy nutrition clinical case Flashcards
between the options, what do you think is the most serious issue for the cows at this moment?
A. decrease in rate of rumen contractions
B. mild diarrhea
C. standing with head lowered
D. high variability in milk production
A. decreases in of rumen contractions
why might the rumen be contracting at a lower rate?
acidosis, blockage, hardware disease
what are some possible diagnostic tests to perform on the sick cows
- orogastric tube to check rumen pH
- rumenocentesis to check rumen pH
- fecal pH
- urine pH
- milk fat
- blood metabolic panel
is an orogastric tube a good choice for checking rumen pH?
no! because the contents are not well mixed so the pH you get may not be accurate
how long after feeding the TMR would you perform the rumenocentesis on the cows?
should wait a minimum of 6 hours
what is the acceptable fluctuation in rumen pH over a 24 hour period?
A. 1-2 pH units
B. 0.5-1 pH units
C. 2-3 pH units
D. 1.5-2 pH units
B. 0.5-1 pH units
what is a normal fecal pH for cows
about 7.0
what is the average normal urine pH for cows
about 8.5
what is normal milk fat %?
about 3.7%
would you expect milk fat % to drop if rumen pH is depressed
yes because in acidosis due to lower acetate production in the rumen as lactate production increases
what does it mean when NEFAs increase
cow is mobilizing energy stores to compensate for deficit in dietary energy
is it normal for rumen pH to be 5.3 after 8 hours of feeding
no!!! it should ride and be back above 5.8 for dairy cows in early lactation
which type of fiber is the most imporant to maintain rumen health in dairy cows?
A. crude fiber
B. ADF
C. NDF
D. peNDF
D. peNDF
The psps results indicate peNDF of 18.05%. is this adequate?
no! minimum 22% so not quite enough
what are the treatment options for SARA?
- feed correct diet with plenty of fiber/peNDF
- could do a rumen inoculation from a healthy cow
- temp add additional sodium bicarb to diet to assist in rumen buffering
- add a direct feed microbial such as lactobacilli or enterococci that can utilize lactate in the rumen