Exam 2: Digestive System Part 2 Flashcards
mastication
chewing of food
functions:
1. mixes food with saliva
2. reduces size which facilitates swallowing (mechanical digestion)
3. mixes ingested carbs with salivary amylase to begin chemical digestion
catabolism
digestion of food
types: physical and chemical
saliva
produced by salivary glands
three major salivary glands
parotid, submaxillary, sublingual
acinar vs ductal cells in saliva
acinar cells- initial saliva (isotonic)
ductal cells- modifies the initial saliva to produce the final saliva by altering conc. of electrolytes (hypotonic - water impermeable)
a-amylase
secreted by acinar cells
- begins initial digestion of carbohydrates
lingual lipase
secreted by acinar cells
- begins initial digestion of lipids
ductal cells absorption and secretion
absorption of Na and CL causes conc. of those in saliva to become lower than their conc. in plasma
secretion of K and HCO3 causes conc. of those in saliva to become higher than those in plasma
three phases of swallowing
- oral
- pharyngeal
- esophageal
oral phase of swallowing
voluntary
- initiated when tongue forces a bolus of food back toward the pharynx
pharyngeal phase of swallowing
involuntary
- propel the food bolus from the mouth through the pharynx to the esophagus
esophageal phase of swallowing
involuntary
- controlled by the swallowing reflex and the enteric nervous system
- peristalsis drives food downwards and relaxation of the lower esophageal sphincter admits it into the stomach
mucosa cells in the stomach
mucous cells mucous neck cells parietal cells chief cells enteroendocrine cells
what does enlargement of stomach mucosa show
shows gastric pits and glands
- those secrete gastric fluids
parietal cells in stomach mucosa
synthesizes and secretes gastric acid to maintain an acidic environment
canaliculi in parietal cells
present on surface of lumen
- play a role in secreting gastric acid
intrinsic factor in parietal cells
produced by parietal cells
- absorb B12
HCL formation by parietal cells
is stimulated by ACh, gastrin, histamine
- HCL acidifies gastric contents between a ph of 1-2
chief cells in stomach mucosa produce:
- pepsinogen- inactivated protease for protein chemical digestion
- lipase- aid in lipid digestion
what does pepsinogen do when gastric pH is low
pepsinogen is converted to its active form, pepsin
mucus and mucus neck cells in stomach mucosa
produce protective mucus to protect epithelium of the stomach
enteroendocrine cells in stomach mucosa
located in gastric glands, cells produce hormones types: 1. enterochromaffin (EC) cells 2. enterochromaffin-like (ECL) cells 3. delta cells 4. G cells
enterochromaffin (EC) cell in the stomach (enteroendocrine cell)
produce serotonin
- causes contraction of stomach muscle
enterochromaffin-like (ECL) cell in the stomach (enteroendocrine cell)
produce histamine
- activates parietal cells to release HCL and increase acid levels
delta cell in the stomach (enteroendocrine cell)
produce somatostatin
- inhibits gastric secretin (blocks parietal cells)
G cells in the stomach (enteroendocrine cell)
produce gastrin
- increase parietal cell HCL secretion
gastrin
hormone produced by the stomach to produce gastric acid which is secreted by parietal cells
regulations of HCL
atropine, cimetidine, omeprazole
- all used to block and stop the process of HCL production
HCL in the stomach
helps body break down, digest, and absorb nutrients such as protein.
- eliminates bacteria and viruses in the stomach
- protects body from infection
phases of regulation secretions
- cephalic phase
- gastric phase
- intestinal phase
cephalic phase
- reflex that stimulates the PNS to release acetylcholine
- vagus N stimulates gastric secretion before food is swallowed
- roughly 30% of HCL is secreted in response to a meal
gastric phase
food stretches stomach and myenteric and vagovagal reflexes are activated
- gastic secretion is stimulated, 60% of total HCL is produced
- histamine and gastrin also stimulate acid and enzyme sectretion
intestinal phase
INHIBITION of gastric secretion by CCK, secretin, and reflexes when intestine encounters acid and chyme
- acid production is slowed wayyyy down, do not want to much acid in the SI
- breakdown of food is slowed so all nutrients can be absorbed
three phases of gastric motility
- relaxation of stomach to receive food from the esophagus
- contractions that reduce size of food and mix it with gastric secretions to start digestion
- gastric emptying that propels chyme into the small intestine
chyme
highly acidic material that results from your digestive juices chemically breaking down food.
- product of mechanical chemical digestion
- prerequisite for the process of nutrient absorption
- slows from stomach to small intestine
PNS in digestion
hormones gastrin and moltilin INCREASE action potential frequency and force gastric contractions
SNS in digestion
hormones secretin and GIP DECREASE action potential frequency and the force of contractions
PNS and SNS digestive hormones
PNS- gastrin and motilin, increase contractions
SNS- secretin and GIP, decrease contractions
3 gastric contractions
- propulsion- peristaltic waves
- grinding- vigorous peristalsis and mixing by the pylorus, valve is open slightly
- retropulsion- pyloric valve closes, squishes contents back up into stomach
pyloric end of stomach
acts as a pump that delivers small amounts of chyme to the duodenum
factors that slow/inhibit gastric emptying
- presence of fat
- presence of H+ ions (low pH) in the duodenum
- if pH is to low, SI STOPS
tissue types in the pancreas
- exocrine tissue
2. endocrine cells
pancreatic islet a cells
glucagon producing cells
glucagon function (catabolic)
INCREASES blood sugar
- pulls sugar out of the cells