Exam 2: common bacterial and protozoan agents of foodborne illness Flashcards
0
Q
clostridium botulinum
A
home prepared foods
produces neurotoxin
1
Q
camplyobacter jejuni
A
raw and undercooked meats
raw mild
untreated water
most common cause of diarrhea
2
Q
escherichia coli 0157:H7
A
meat
raw milk
poduces enterotoxin
3
Q
listeria monocytogenes
A
dairy products
raw and undercooked meats
seafood
produce
grows at refrig temp
4
Q
salmonella raw and undercooked eggs, meat, dairy
A
second most common cause of foodborne ilness in US
5
Q
shigella
A
salads
milk and dairy
water
thrid most common cause of foodborne illness in US
6
Q
staphylococcus aureus
A
cooked high protein foods
produces potent toxin
7
Q
toxoplasma gondii
A
meat (pork)
parasite
8
Q
viibrio vulnificus
A
raw and undercooked seafood
bacteria in blood
9
Q
yersinia enterocolitica
A
pork
dairy
produce
grows at refrig temp
diareahha and cramping
