Exam 2- Chapter 14- Cellular metabolism Flashcards
ATP synthase
Also called F0F1 ATPase. It is an F-type membrane pump with 2 domains (called F0 and F1, hence the alternate name). ATP synthase opens a pathway for protons (H+) to travel down their gradient into the cytosol (the mitochondrial matrix). The energy released from protons moving down their gradient is used to drive an energetically unfavorable reaction between ADP and an inorganic phosphate- ATP synthesis. ATP synthase harnesses the energy and undergoes conformational changes to physically make ATP
ATP synthase structure
A multisubunit protein that is greater than 500,000 Daltons. It has an upside down lollipop shape. The enzymatic portion (the lollipop head) is a ring of 6 subunits that projects into the cytosol, and the “stick” is stuck in the membrane. The enzymatic portion is the part that is actually creating ATP.
Stator
The stationary portion of the ATP synthase. It is an elongated arm that tethers the head to a group of transmembrane proteins. It creates a channel through which the protons will travel- contains entry and exit channels for protons
Rotor
The stator contacts the rotor- a ring of 10-14 identical transmembrane subunits. This is the part of ATP synthase that moves. Protons bind to the rotor as they travel down their concentration gradient, which moves the rotor around in a circle. The rotor moves up into the enzymatic portion, which will undergo conformational changes
ATP synthase function
Works by rotary catalysis. Protons travel down their gradient through a channel, which is formed by contact between the stator and the rotor. Proton movement provides energy, causing the rotor ring to spin. Rotor spinning turns stalk/shaft which turns rapidly inside the lollipop head (enzymatic portion) creating repeated changes in protein conformation. 3 of its 6 subunits have binding sites for ADP and inorganic phosphate, which is important for creating ATP. This mechanical energy is converted into chemical bond energy to form the bond between ATP and inorganic phosphate
F0 domain of ATP synthase
Embedded in the inner mitochondrial membrane
F1 domain of ATP synthase
Enzymatic portion in the mitochondrial matrix
ATP synthase mechanism (6 steps)
- Protons pass through the channel formed by rotor (c) :stator (a) contact, moving down their concentration gradient.
- As the protons travel, they bind to the rotor (10-14 C subunits), providing energy for the spinning motion of the rotor
- H+ exit through channel in the stator after the rotor has undergone one full rotation
- Rotor spinning turns the stalk (shaft) portion of the synthase
- The spinning is transduced to the enzymatic portion. As the stalk (shaft) spins within the enzymatic portion, it is causing conformation changes in the 3 alpha and 3 beta subunits of the enzymatic portion, which drives ATP synthesis
- ADP and inorganic phosphate are forced together to form ATP
Beta subunits of ATP synthase
Contain nucleotide binding sites and catalytic domains. This is primarily where ADP and inorganic phosphate will bind, and they will be forced together to create ATP
Side effects of energy production
Although metabolic processes are incredibly important to the cell and provide ATP, these processes also produce molecules that are toxic to the cell- this includes advanced glycation end products (AGEs) and reactive oxygen species (ROS)
Advanced glycation end products (AGEs)
Irreversible addition of sugars to proteins or lipids- however, it is not the same thing as glycosylation. Glycosylation is the enzyme controlled addition of sugars to specific sites on proteins or lipids, which is usually necessary for their function. In contrast, glycation is a non-enzymatic, random addition of sugar to proteins or lipids. This is damaging and impairs function- these molecules were never supposed to have sugar as part of their structure
Where are AGEs found?
They are induced by heating sugars with proteins or lipids. Therefore, they are found in fried foods and grilled meats- not dangerous in foods, just in cells
How are AGEs considered side products of glycolysis?
Glycolysis forms glucose intermediates. At step 5 of glycolysis, where the path splits into 2 parallel pathways, glucose can undergo changes to its structure and become glyceraldehyde 3-phosphate or DHAP. Both compounds are susceptible to fragmentation (losing part of their structure), mainly through removal of a phosphate. When glucose loses part of its structure (a phosphate detaches), it becomes a highly reactive sugar called methylglyoxal. It can randomly attach itself to proteins in the cell, creating AGEs and impairing function as the protein structure changes. The protein becomes nonfunctional and toxic.
Methylglyoxal lysine dimer (MOLD)
Methylglyoxal predominantly interacts with lysine amino acids, so typical damage is the formation of a lysine dimer (MOLD). Methylglyoxal is the added sugar and contributes to an imidazolium crosslink. This creates a dimer where one shouldn’t have existed before. This is an unregulated process that compromises the structure and function of proteins
Glyoxalase system
An endogenous defense against the formation of AGEs. Glyoxalase I produces S-lactoylglutathione from methylglyoxal and GSH. Glyoxalase II produces D-lactate & GSH. This makes methylglyoxal into something harmless. The glyoxalase system is usually enough to stop too many AGEs from being produced. In situations of cell death, there can be hyperproduction of AGEs
Reactive oxygen species (ROS)
Species of oxygen that react with other molecules (proteins, lipids) and damage them. Includes hydrogen peroxide (H2O2), superoxide anion, and hydroxyl radical. Hydrogen peroxide is the least damaging of all the ROS because it can destabilize certain molecules. Free radicals are more dangerous
Free radicals
Superoxide anions and hydroxyl radicals are the most dangerous ROS. They are referred to as free radicals because they have an unpaired electron. Because they have an unpaired electron, they need to steal another electron from another molecule, regardless of where it is. Stealing the electron makes the target molecule into a free radical, which therefore creates a chain reaction of damage and radical formation. More commonly, if a protein loses an electron, it will form a covalent bond to compensate. This is compromises the structure and function of the protein because the bond is not supposed to be there- the protein is nonfunctional at this point
What happens to a protein when it is damaged by ROS?
Most commonly, if a protein loses an electron, it will form a covalent bond to compensate. The bonds can be disulfide or other types of covalent bonds. This is compromises the structure and function of the protein because the bond is not supposed to be there- the protein is nonfunctional at this point. There are multiple complications of unregulated covalent bond formation- the protein can lose function, unfold, be cleaved, or aggregate with other proteins