Exam 2 Flashcards
Important redox reactions in water bodies
- Aerobic respiration (needs oxygen)
- Dissimilatory nitrate reduction (denitrification)
- Iron reduction (increases alkalinity)
- Sulfate reduction (anaerobic)
- Methane fermentation
Importance of P to organisms
- Needed for ADP and ATP
- nucleic acids, phospholipids
Redfield Ratio
- Ratio of number of atoms of each element
- used to compare needs of phytoplankton with available nutrient ratios
Algal mass vs total P
- Trophic state of lake is often strongly related to P loading
- Algal mass is also related to the growth rate of the phytoplankton
Sources of P
- weathering of P-containing rocks
- marine deep ocean sediments
- anthropogenic P - cultural eutrophication
PP
- particulate phosphate
- often largest source of P in lakes
How is Fe present in oxygenated waters
Fe^+3
ferric
Iron trap for P
- less available P for algae when there is oxygen at sediment-water interface
- because Fe^+3 precipitates and traps the P from dissolving into lake
Critical point for eutrophication
- when hypolimnion becomes anoxic
- iron is reduced and becomes soluble
- more P is released which increases internal P recycling and loading
Sulfur trap for Fe
- Lake must be eutrophic enough for sulfate reduction
- Iron sulfides precipitate and bind Fe
- if enough FeS precipitates then it can create iron poor water
Trophic level
-contain functionally similar organisms that utilize similar food resources
Trophic dynamics
-transfer of energy from one part of the ecosystem to another
Bottom up control
- limited by nutrient availability
- if you increase primary producers then everything above also increases
Top down control
- predators control abundance in ecosystem
- increase in tertiary consumers, decrease in 2nd consumers, increase in primary consumers, decrease in primary producers
Omnivory
- feeding on several trophic levels at once
- common in aquatic systems
Mixotrophy
-both a primary producer and a heterotroph
Ontogeny
- diet shifts during development
- may change the food level an organism feeds on
Microbial loop
- food web of smaller organisms
- bacteria, heterotrophic flagellated and ciliates that can use DOM or eat each other
Eubacteria
- bacteria that have peptidoglycan cell membrane
- present in less extreme environments
Archaea
- bacteria that have pseudopeptidoglycan cell membrane
- common in more extreme environments
Characteristics of bacteria
- small prokaryotic cells
- tolerate wide range of conditions
- 20 minute generation times
Role of bacteria in lakes
- Decomposers
- fix nitrogen from atm into useable form
- some pathogenic
- autotrophic bacteria produce OM
Controls of bacteria growth
- temperature
- acquisition of nutrients and controls of growth
Assimilative
- incorporate elements/nutrients into the cell
- cellular process of bacteria growth
Dissimilative
- get energy from the substance
- don’t incorporate elements
- cellular process of bacteria growth
Sources of DOM for nutrients and bacteria growth
- algae (main source of DOM)
- macrophytes, watershed…
Controls of bacteria attrition (loses)
- Grazing (bacteria fed on by microzooplankton)
- Viruses
- Seasonal patterns
- “kill the winner” - control of bacteria by microzooplankton and viruses
How are FW systems have the most imperiled extinction rates
- watershed issues (agriculture/deforestation/pollution)
- overexploitation
- invasive species
- climate change
Standard measures of biodiversity
- Genetic diversity
- species richness
- species diversity and evenness
More diverse systems are often characterized by:
- moderate productivity
- moderate disturbance
- larger area
- larger spatial hetereogeneity
Littoral zone
- zone of lakes from high water area to area with no attatched plants
- highly productive
- defined by macrophytes
Welands
- intermittently to permanently flooded regions
- saturation with water and duration of flooding are dominant factors that determine soil development and types of plants/animals
Structural importance of aquatic macrophytes
- define the littoral zone
- slow currents and increase sedimentation
- may reduce turbidity
- habitat
- increase diversity and biomass of other sp
Functional importance of aquatic macrophytes
- pump of nutrients from sediments to water
- can retain nutrients
- compete with algae for nutrients and light
- high rates of evapotranspiration can decrease water level
- biomass becomes detritus and is eaten by waterfowl and wildife
Adaptations of macrophytes
- reduced supportive tissue (water is buoyant)
- underwater leaves have no/reduced cuticle (water loss not important)
- leaves only a few cells thick and finely divided (reduced light)
Mechanisms of aquatic macrophytes to obtain C
- Assimilation of HCO3^-
- Arenchyma with lacunae
- Heterophylly
Physical zonation of aquatic macrophytes
- temperature
- light
- pressure
- wind and waves
- substrate
Biological zonation of aquatic macrophytes
- Competition
- Herbivory
Potamogeton
- pond weed
- rhizomes can anchor sediments
- variable shape and size
- ROOTED SUBMERSED
Myriophyllum
- water milfoil
- invasive spp and native spp
- deleterious effects of invasive spp
- ROOTED SUBMERSED
Elodea
- water weed
- invaded Europe
- fish habitat and food for some spp
- ROOTED
Vallisneria
- wild celery, tape grass, eel grass
- common in wide variety of habitats
- ROOTED SUBMERSED
Chara
- muskgrass, stonewort
- Charophyte (not a higher plant)
- precipitates calcium carbonate
- ROOTED SUBMERSED
Nymphaea
- water lily
- ROOTED FLOATING
Scirpus
- bulrush
- cosmopolitan with many spp
- triangular stems and reduced leaves
- ROOTED EMERGENT
Typha
- cattail
- common in wetlands
- ROOTED EMERGENT
Ceratophyllum
- coontail
- underwater flowers and mobile pollen
- makes modified leaves than can anchor and loosely root them
- UNROOTED SUBMERSED
Utricularia
- bladderwort
- carnivorous
- UNROOTED SUBMERSED
Eichornia
- water hyacinth
- not many things eat it
- major effects on physical, chemical, biological properties of waterways
- UNROOTED FLOATING
Lemna
- duckweed
- single root
- UNROOTED FLOATING
Characteristics of rooted submersed macrophytes
- access to nutrients in sediments
- little/no cuticle on leaves
Characteristics of rooted floating macrophytes
- access to nutrients in sediments
- leaves mostly or entirely floating on surface
- top surface of leaves has cuticle
Characteristics of rooted emergent macrophytes
- access to nutrients in sediments
- leaves have cuticle
- rhizomes stabilize shoreline and sediment
- very productive (lots of sunlight)