exam 2 Flashcards

1
Q

Which absorbed nutrients leave the small bowel by way of the lymphatic system?

A

larger fats and fat soluble vitamins

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2
Q

The small intestine is a key site of digestion. One further characteristic of the intestinal cells is:

A

areas of specialization in absorbing specific nutrients

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3
Q

Which food component passes through the small bowel with minimal digestion or absorption?

A

fiber

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4
Q

In what ways can the types of food that are regularly eaten beneficially affect the health of the difestive system (GI tract)?

A

Prebiotics and probitotics promote beneficial flora of the gut biome

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5
Q

The process by which food is broken down into absorbable units is:

A

digestion

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6
Q

If the villi of the small bowel are damaged by illness or surgery, the most likely result would be:

A

decreased absorption of vitamins and minerals

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7
Q

Food can move through the GI tract at a controlled pace due to the :

A

sphincters muscles that contract and relax

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8
Q

An example of homeostasis in the GI tract is the secretion of bicarbonate by the pancreas when:

A

secretin responds to the presence of acidic chyme

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9
Q

When the gallbladder has been removed, a potential consequence isL

A

poorly emulsified fats/lipids

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10
Q

For effective digestion of nutrients, circular muscles pinch or contract and promote contact of the nutrients with the intestinal cells, in a process called:

A

segmentation

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11
Q

Important roles of hydrochloric acid (HCL) in the stomach include all of the following except:

A

digestion of carbohydrates

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12
Q

One significant function of the large intestine (colon) is:

A

absorption of water and fluids

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13
Q

Dr. J.O. is a public health official in a developing country. She has noticed that children with nutrient poor, limited diets have a higher death rate from measles and infections. What nutrient(s), provided as food or supplements, would improve the health outcomes?

A

vitamin A

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14
Q

Muscle weakness and irregular heart beat might occur if the blood level of this mineral is excessive or deficient:

A

potassium

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15
Q

The most likely change in nutrient content as a result of processing of food is:

A

increase in sodium; decrease in potassium

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16
Q

If blood pressure tends to increase in response to a high salt diet it is known as: When this condition is present, the recommendation is to lower sodium intake to this level:

A

salt sensetivity/ 1500 mg

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17
Q

The role of chloride in the stomach is to help:

A

maintain the low pH as part of hydrochloric acid

18
Q

Regulation of fluid and electrolyte balance relies primarily on:

A

normal kidney function

19
Q

The greatest amount of body water is found in this compartment:

A

Within the cells- intracellular (ICF)

20
Q

Calcium balance is dependent on these three organ systems:

A

bones, intestines, and kidneys

21
Q

One significant problem presented by some minerals (the trace mineral iron) and some vitamins (folic acid) is:

A

either too little or too much may be harmful

22
Q

Hemochromatosis is a hereditary disorder that could be described as:

A

iron overload due to over absorption of iron

23
Q

The most effective strategy to lower salt intake and deter elevated blood pressure would be to:

A

follow the D.A.S.H. diet

24
Q

When processed foods replace dairy and vegetable intake, there may be increased risk of:

A

osteoporosis

25
Q

Wich of these would best explain why a deficiency of B vitamins could lead to weakness?

A

coenzymes for the energy metabolism

26
Q

If a specific vitamin takes is taken at a level much greater than the RDA, it may be considered to have:

A

pharmacological effects

27
Q

Grains have been forfeited with this nutrient to decrease incidence of neural tube defects (NTD):

A

folic acid

28
Q

In order to effectively absorb vitamin B 12 in the small intestine, the stomach must produce:

A

intrinsic factor and HCL

29
Q

The most notable function of Vitamin E is:

A

to protect lipids against oxidation

30
Q

Without sufficient Vitamin K:

A

blood fails to clot

31
Q

This organic compound is a precursor of Vitamin A and also functions as an anti-oxidant:

A

beta carotene

32
Q

In addition to its role as an antioxidant, Vitamin C is part of the bone team and helps form:

A

collagen

33
Q

One example of an essential interaction between nutrients is:

A

B 12 promotes folate to its active coenzyme form

34
Q

Which of the following foods would not be good sources of Vitamin C

A

Milk and meats

35
Q

Which of the following organs is not involved in the synthesis and activation of vitamin D?

A

pancreas

36
Q

The potential benefits of hard water are due to the presence of these nutrients:

A

calcium and magnesium

37
Q

Which conditions or nutrients will enhance the absorption of Iron from food:

A

vitamin C and MFP

38
Q

Pantothenic acid, a water soluble vitamin, is a part of this important compound, which is central to energy producing pathways:

A

Coenzyme A

39
Q

One significant way that essential minerals differ from vitamins is:

A

Minerals are not organic; not destroyed by heat, light, oxygen

40
Q

With chronic excessive alcohol intake, which of these vitamins are most likely to be deficient?

A

Thiamin and folate