Exam 2 Flashcards
In general, which form of secondary structure is least stable?
parallel beta sheets
In a protein, the most conformationally restricted amino acid is ____; the least conformationally restricted is _____.
proline pro: glycine gly
Of the following, which amino acid is least likely to be found on the surface of a single-subunit protein?
Trp
list the amino acids in proteins that sugars are commonly linked to and briefly describe the linkage.
Asn - N-linked
Ser/Thr - O-linked
A molecule that s critical in regulating membrane fluidity in animal cells is
cholesterol
steroid hormones are
derivatives of cholesterol
the three dimensional structure of a protein is determined by
the sequence of amino acids
which of the following is not an example of a super-secondary structural element?
B-helix
The protein Data Bank is a database that primarily contains information about?
protein structure
A protein that contains 3 domains has which levels of protein structure?
Primary, secondary, and tertiary only
Which of the following can play a role in stabilizing overall protein structure?
metal ions, disulfide bonds, hydrogen bonds
unmodified carbohydrates are typically ________.
aldehydes or ketones with multiple hydroxyl groups
a ketone and alcohol can react to form a _________.
hemiketal
which of the following include only 3 carbon carbohydrates?
dihydroxyacetone and D- and L-glyceraldehyde
Galactose prefers to cyclize into a
pyranose ring
The amino sugars are aldose derivatives in which a hydroxyl functional group has been modified to an _______.
amine
The storage form of glucose in animals includes
glycogen
The monosaccharides above are examples of which type of isomer?
D
They are fisher projections of
glucose and mannose
glycoproteins are normally
found in membranes, secreted as extracellular proteins, more protein mass and less sugar mass
The main component of a bacterial cell wall is a _______, which is composed mostly of ________.
proteoglycan, sugars
Which of the following statements does not apply to fatty acids?
they usually have an odd number of carbons
they contain an ester functional group
rank the melting point f the following fatty acids from lowest to highest:
cis-oleate (18:1)
palmitoletic acid (16:1)
linoleate (12:1)
3 > 2 > 1
which of the following lipid types contains a sugar substituent?
gangliosides