Exam 2 Flashcards

1
Q

Instrumental vs Clinical Assessment

A

Instrumental is the only way to see the pharyngeal phase and disagnose pharyngeal dysphagia

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2
Q

What percentage of children with disabilities have PFD

A

80%

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3
Q

Evaluation considerations

A

-address each area of the PFD framework
-make approriate referrals
-naturalistic observations
-obtain caregiver input
-advocate!

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4
Q

Clinical Assessment Structure

A
  1. chart review
  2. case history and interview
  3. oral mech
  4. observation of typical feeding
  5. challenge foods
  6. sensory and skills assessment with foods
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5
Q

Food Diary

A

Have parent write down how much food was offered and how the feeding went

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6
Q

Is silent aspiration common in infants

A

Yes

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7
Q

Basic Tenants of Feeding Therapy

A

-PFD interventions should be positive or neutral
-we want them to enjoy eating
-take anxiety and fear away

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8
Q

Should food be play food or edible food?

A

Edible food! Make it as similar to real mealtime as possible

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9
Q

Social modeling

A

model what you want the child to do, can even take a bite of the new food to show them that it is not scary

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10
Q

Who should we collaborate with for sensory function?

A

OT
-design a Systematic sensory diet

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11
Q

Treatment of Oral Sensory Function

A
  1. Tolerate seeing it
  2. tolerate smelling it
  3. Tolerate touching it
  4. Finall able to taste it by licking, biting, or swallowing it
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12
Q

Food Chaining

A

take a food that the child eats and change one property at a time to link it to a new food that they are afraid of

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13
Q

Spoon Feeding considerations

A

-spoon type
-volume on the spoon
-sideways presentation of the spoon

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14
Q

What skill is needed to be able to transition to solid foods?

A

Tongue lateralization

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15
Q

Cup drinking considerations

A
  • flow rate of the liquid
    -presentation of the cup
    -cup type
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16
Q

Skill that should be highlighted with straw drinking

A

lip rounding

17
Q

pipette technique

A

block the opening of the straw to suck up the liquid and then drip it into the child’s mouth to work on lip rounding and bolus control

18
Q

honey bear cup

A

squeezable bottle that can eliminate some of the effort needed to suck liquid from a straw

19
Q

is a shorter or longer straw easier?

20
Q

Baby led weaning

A

baby is boss, foods are presented in ways that the baby can grasp and explore

21
Q

Systematic desensitization

A

gradual exposure to the fear stimulus that is play based and focuses on easing the anxiety associated with the new food

22
Q

Sequential Oral Sensory Approach (SOS)

A

moves through the senses to desensitize the child
-start with tolerating, then interacting, and eventually move all the way up to eating

23
Q

Bite sizes

A

-mouse bite
-bird bite
-dog bite
-horse bite
-elephant bite

24
Q

systematic texture manipulation

A

crumbing or blending a safe food into a new texture for the child to try

25
Q

Alternatives to thickening liquids

A

change the nipple flow rate, change cups, pacing