Exam 2 Flashcards

1
Q

How many gm CHO of fruit is one serving?

A

15 gm CHO

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2
Q

How many gm CHO of grains is one serving?

A

15 gm CHO

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3
Q

How many gm CHO of dairy is one serving?

A

12 gm CHO

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4
Q

How many gm CHO of starch veggies is one serving?

A

15 gm CHO

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5
Q

How many gm CHO of non-starchy veggies is one serving?

A

5 gm CHO

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6
Q

What are examples of 1 serving size of fruit?

A

-1 small fresh fruit (apple or orange)
-1/2 cup fruit juice, canned fruit, fresh fruit (ex: pineapples cut up)
-1/4 cup dried fruit

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7
Q

What are examples of 1 serving size of grains?

A

-1/2 small bagel or english muffin
-1 slice of bread or 1/2 a hamburger bun
-1 tortilla
-1/2 cup cereal
-1/3 cup of rice or pasta

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8
Q

What are examples of 1 serving size of dairy?

A

-1 cup milk
-1 cup yogurt

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9
Q

What are examples of 1 serving size of starchy veggies?

A

-1/2 cooked beans, peas, or corn
-1 small potato
-1/4 cup sweet potato, squash (winter, acorn, butternut)

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10
Q

What are examples of 1 serving size of non-starchy veggies?

A

-1 cup raw veggies
-1/2 cup cooked veggies
-1/2 cup tomato juice

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11
Q

How much is one serving size of protein?

A

2-3 oz

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12
Q

What are examples of 1 serving size of protein?

A

-Lean meat, poultry, fish
-1 egg
-1 oz cheese
-1/4 cup cottage cheese
-2 tbsp peanut butter

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13
Q

What are examples of 1 serving size of fat?

A

-1/8 avocado
-1 tsp oil, butter, margarine
-1 slice bacon
-1 tbsp cream cheese
-2 tbsp sour cream
-1 tbsp French/Italian dressing

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13
Q

What are examples of healthy fats that should be consumed more?

A

Olives, nuts, avocados

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14
Q

True or False:
Saturated fats and cholesterol should be limited

A

False – trans fats and cholesterol should be limited

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15
Q

What is the onset of rapid insulin?

A

10-30 min

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16
Q

What is the peak of rapid insulin?

A

30 min- 3hr

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17
Q

What is the duration of rapid insulin?

A

3-5 hr

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18
Q

What is the onset of short/regular insulin?

A

30 min - 1hr

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19
Q

What is the peak of short/regular insulin?

A

2-5 hr

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20
Q

What is the duration of short/regular insulin?

A

5-8 hrs

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21
Q

What is the onset of intermediate/NPH insulin?

A

1.5 - 4 hr

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22
Q

What is the peak of intermediate/NPH insulin?

A

4-12 hrs

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23
Q

What is the duration of intermediate/NPH insulin?

A

12-18 hr

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24
Q

What is the onset of long acting insulin?

A

0.8 - 4 hr

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25
Q

What is the peak of long-acting insulin?

A

less defined/not pronounced

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26
Q

What is the duration of long-acting insulin?

A

16-24 hrs

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27
Q

What are examples of rapid acting insulins?

A

1) Lispro (HumaLog)
2) Aspart (NovoLog)
3) Glulisine (Apidra)

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28
Q

What are examples of long acting insulin?

A

1) Glargine (Lantus)
2) Detemir (Levemir)
3) Degludec (Tresiba)

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29
Q

What type of insulin is the most likely to cause hypoglycemia?

A

Short-acting because duration of action is longer

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29
Q

What types of insulin are used to control blood glucose between meals/overnight?

A

Intermediate & long-acting

30
Q

What insulins should be given at mealtime?

A

Short-acting & rapid

31
Q

What are the 2 combinations of mixed insulins?

A

1) Intermediate & short
2) Intermediate & long

32
Q

If drawing up 2 types of insulin, how do you draw them up?

A

Clear before cloudy (NPH)

33
Q

What are the T2DM meds?

A

1) Metformin
2) DPP-4 inhibitors
3) GLP-1 & dual GLP-1/GIP receptor agonsits
4) SGLT2 inhibitors
5) Sulfonylureas
6) Type 2 diabetics

34
Q

What is the first medication choice for a T2D?

35
Q

How does metformin decrease BG?

A

1) Suppress glucose output by liver
2) Improve insulin sensitivity in peripheral tissues
3) Decrease intestinal absorption of glucose

36
Q

What T2D med is well-tolerated, and does not cause weight gain or risk of hypoglycemia?

A

DPP-4 Inhibitors

37
Q

What is insulin produced by?

A

Beta cells

37
Q

What are the functions of insulin?

A

1) Stims active transport of glucose into muscle & fat cells
2) Promotes conversion of glucose to glycogen for storage
3) Stims protein synthesis
4) Promotes conversion of fatty acids into fat

38
Q

What is glucagon synthesized by?

A

Alpha cells

39
Q

What kind of agent is insulin?

A

Hypoglycemic agent

40
Q

What kind of agent is glucagon?

A

Hyperglycemic agent

41
Q

True or False:
Glucagon works in opposition of insulin

42
Q

What are the counterregulatory hormones?

A

Cortisol
Epinephrine
Growth hormone

43
Q

Why does T1DM occur (patho)?

A

D/t destruction of beta cells, so not enough insulin can be produced

44
Q

What autoimmune diseases usually trigger T1DM?

A

Celiac, Crohns, and Lupus

45
Q

Why does T2DM occur (patho)?

A

Defects at the cell membrane prevent insulin action – causing insulin resistance

46
Q

What are modifiable RFs for T2DM?

A

-Obesity
-Physical inactivity
-Lipid levels (high tris and low HDL)

47
Q

What are non-modifiable RFs of T2DM?

A

-1st degree relative
-Ethnicity
-Birthing big baby
-HTN
-PCOS

48
Q

What are the main sx of T1DM?

A

Polyuria, Polydipsia, Polyphagia
*More sudden/rapid onset

49
Q

What are the sx of T2DM

A

-Recurrent infections
-Poor wound healing
-Blurred vision
-Less often 3 Ps
-Wt loss
-Fatigue

50
Q

What are the diagnostic testings for DM?

A

1) Sx with random plasma glucose
2) HA1C
3) Fasting plasma glucose
4) OGTT

51
Q

What is the only test that does not have to be repeated and is considered diagnostic?

A

Sx with random plasma glucose >/= 200 mg/dL

52
Q

What would be considered diabetic results for an OGTT?

A

> /= 200 mg/dL

53
Q

What would be considered a diabetic result for a fasting plasma glucose?

A

> /= 126 mg/dL

54
Q

What would be considered a diabetic result for someone with sx and a random plasma glucose test?

A

> /= 200 mg/dL

55
Q

What would be considered diabetic results for an HA1C test?

A

6.5% or above

56
Q

What is HA1C?

A

1) measures amount of glucose bound to RBCs
2) Shows avg blood glucose values overtime (6-8 weeks)

57
Q

What is a normal HA1C value?

58
Q

What is the goal HA1C for a diabetic patient?

59
Q

What is a normal fasting plasma glucose?

A

70-100/110

60
Q

What are examples of carbs that should be eaten more?

A

Whole, unprocessed, non-starchy veggies
- Green beans
- Cucumbers
- Broccoli
- Tomatoes

60
Q

What are the 3 main types of carbs?

A

Starches, Sugars, Fiber

61
Q

What are examples of carbs that should be eaten in moderation?

A

-Fruits
-Brown rice
-Whole wheat bread
-Starchy veggies (potatoes, corn)
-Beans

62
Q

What are examples of carbs that should be eaten less?

A

Refined, highly processed foods
-Soda, white bread, sugary cereal

63
Q

When does lipodystrophy occur?

A

When injection site is not changed frequently

64
Q

What is lipodystrophy?

A

Atrophy (indentation) or hypertrophy (thickening/scar tissue) of subQ tissue

65
Q

What is Dawn’s Phenomenon?

A

Increased BG in the early AM caused by hormone release
-Most common in T1DM

66
Q

What is the Somogyi Effect?

A

Excess insulin dosage at night (common in T1DM) resulting in decreased BG

67
Q

True or false:
Insulin can worsen hyperkalemia

A

False – insulin can worsen hypokalemia

68
Q

What causes macrovascular comps?

A

Diseases of large & medium-sized blood vessels

69
Q

What causes microvascular comps?

A

Thickening of vessel membranes in the capillaries and arterioles in response of chronic hyperglycemia

70
Q

What are the common microvascular complications of DM?

A

-Retinopathy (eyes)
-Nephropathy (kidneys)
-Neuropathy (nerves)

71
Q

What are RFs of macrovascular comps?

A

-Obesity
-HTN
-Smoking
-High fat intake
-Sedentary

72
Q

What are the classifications of diabetic retinopathy?

A

1) Non-proliferative
2) Proliferative