Exam 2 Flashcards
exergonic
energy released ΔG<0
endergonic
energy added ΔG>0
Activation energy (Ea) with enzyme
lower than Ea without enzyme
activation energy (Ea) on a graph looks like
arrow from reactants to vertex
Free energy (ΔG) on a graph looks like
arrow from reactants to products
3 ways in which enzymes can lower activation energy
- physical strain
- orientation
- chemical change
catalyst
accelerate reactions without being consumed or permanently changed
saturation
rate of product formation is maximal.
carrier proteins can be this
3 ways to regulate chemical reactions
- operate enzymes under optimal conditions (temp, salt concentration, pH)
- inc. # of enzymes
- inhibitor molecules bind to enzyme - dec rate of product formation
- use regulatory molecules to stabilize the conformation and activity of the enzyme in 1 of 2 possible states
Irreversible inhibitors
Irreversible covalent attachment to enzyme usually at active site
Reversible competitive inhibitors
reversible noncovalent attachment to enzyme - active site binding
mimics shape of substrate, effects can be reduced by inc concentration of substrate
Reversible noncompetitive inhibitors
reversible noncovalent attachment to enzyme - non-active site binding
changes structure of enzyme; reduces normal function of enzyme
allosteric activator
stabilizes enzyme in active conformation
allosteric inhibitor
stabilizes enzyme in inactive conformation
covalent modification - phosphorylation
adds a phosphate group
feedback inhibition
metabolic pathway turned off by an enzyme at the front of pathway binding to end product when there is a lot of end product
stops cycle
mmol in a mol
1000 mmol = 1 mol
c in Π = cRT
osmolarity/concentration (mol/L)
T in Π = cRT
temperature (K)
R in Π = cRT
gas constant (.0821 L atm/Kmol)
Π in Π = cRT
osmotic pressure
atm
carbohydrates
attached to outer surface of proteins or lipids
integral membrane protein
span entire membrane or partially embedded
anchored protein
covalently bonded to lipids that are inserted into the membrane
no exposed hydrophobic regions
peripheral membrane protein
have polar or charged molecules that interact and noncovalently attached to either membrane surface
cholesterol
alters membrane fluidity, little yellow balls inside phospholipid bilayer
soluble in hydrophobic core
inc melting point - less fluid at high temp
interferes w phospholipid aggregation and stiffening - more fluid at low temp
outside of cell
carbohydrates stick out into it
inside of cell
anchored membrane proteins stick into it
diffusion
net movement of molecules from an area of higher to areas of lower concentration (randomness)
equilibrium
no net directionality to movement (still always movement)
concentration across membrane equal
osmosis
passive movement of water across a membrane to balance different solute concentrations
osmotic pressure
pressure that needs to be applied to a solution to prevent the flow of water across a membrane by osmosis
contributed to by presence of charged and large polar molecules
osmolarity
total # of solute particles per liter of water (concentration of solute particles)
faster diffusion
smaller molecules
hydrophobic, nonpolar molecules
higher temp
greater concentration gradient
larger surface area of membrane
shorter distance to traverse
O2
small nonpolar molecules
readily cross cell membrane
CO2
small nonpolar molecule
readily cross cell membranes
H2O, urea
small polar molecule
can cross cell membrane, permeability lower
ion
polar
cannot cross membrane, too hydrophilic
Isotonic solution
solution outside. cell has the same concentration as within cell
equilibrium
Hypertonic solution
solution outside cell has a higher solute concentration that within the cell
net movement of H2O is out of cell
Hypotonic solution
solution outside cell has lower solute concentration than within cell
net movement of H2O into cell
charge of magnesium ion (Mg)
+
charge of chloride ion (Cl)
-
electrons in carbon
6, 4 valence electrons
electrons in hydrogen
1
why is a bond nonpolar?
very small difference in the electronegativity of carbon and hydrogen
potassium (K) charge
+
Chlorine (Cl) charge
-
passive diffusion
for smaller hydrophobic molecules; simple diffusion
no energy or membrane protein required
CO2, urea