exam 2 Flashcards
the study of inheritance
genetics
rodlike bodies contained within the nucleus of a cell
chromosome
functional units of inheritance
genes
location of gene in a chromosome
locus
corresponding in type of structure and derived from a common primitive origin
homologous
designating an individual that possesses unlike genes for a particular trait
heterozygous
any observable or measurable characteristic of an individual
trait
an observed category or measured level of performance for a trait of an individual
phenotype
allele with the greater effect is dominant over its recessive counterpart
dominant vs. recessive
increase in productivity in crossbred progeny above the average of the breeds that were crossed
heterosis
hybrid vigor =
heterosis
mating of animals more closely related than the average population
inbreeding
mating of animals not as closely related as the average of the population
outbreeding
quickly identifies desirable and undesirable genes
inbreeding
mild form of inbreeding, used to maintain a high genetic relationship to an outstanding ancestor
line breeding
crossing so the strengths of the breeds compliment one another
heterosis
subjectively measured
qualitative
objectively measured
quantitative
all the elements of the genetic model for quantitative traits applied to the individual as opposed to a population
value
result of both the cumulative effects of the individual genes and the effect of gene combinations
genotype
expression of a given trait
phenotype
summation of all non-genetic influences
environment
total of all the independent genetic effects in an animal on a given trait
breeding value
portion of the genotype attributed to the gene combinations unique to particular animal
non-additive value
true or false: non-additive values are passed on to the next generation
false
superiority of selected animals compared to herd average
selection differential
portion of the selection differential that is passed from parent to offspring
heritability
high heritable traits
40%+
medium heritability
20-39%
low heritability
<20%
genetic change/year
heritability x selection differential generation interval
average age of parents when offspring are born
generation interval
basis for selection
pedigree, individual performance/appearance, progeny testing
EPD
Expected progeny differences
EPD’s are calculated for traits by utilizing information on
individual, siblings, ancestors, progeny
pure breds with recorded pedigree
seedstock producers
cross two or more breeds or lines of breeding
commercial producers
knowing which genes 2 animals have in common and if they exist in homo or hetero
relationship
inbreeding increases ….
homozygosity
in inbreeding 60-70% of herds show …
detrimental effects
in inbreeding 30-40% show…
no detrimental effects
inbred animals with superior performance are most likely to have …..
superior breeding value
crossbreeding is used for
complementation of breeds and heterosis
increase in productivity in the progeny above the average line that are crossed
heterosis
unrelated animals within the same breed are mated which increases heterozygosity
outcrossing
outcrossing is usefulness is ….
dependent upon selection
the ovary produces
ova (eggs), estrogen, and progesterone
site of fertilization
oviducts
muscle under skin of scrotum
tunica dartos
sexual maturity for cattle
12 months
sexual maturity for swine
6-7 months
sexual maturity for sheep
6-7 months
sexual maturity for horses
15-18 months
anatomy of the udder
streak canal, teat cistern, gland cistern, duct & ductules, lobes and lobules,
the fundamental growing units of mammary tissue
lobules
in the functional milk unit, milk is … and …
synthesized and released
alveoli i made of …, …., and…
alveoli cells, myo-epithelial cells, capillaries
contracts in response to oxytocin
myo-epithelial cells
mammary growth… aka
mammogenesis
mammary growth starts during ….
embryonic and fetal period
results in duct development and an increase in cell number
estrus effect
involved in lengthening and branching ducts
estrogen
duct and ductile cell multiplication
progestrone
causes lobuloalveolar development
progesterone and estrogen
innitiation of lactation
lactogenesis
programmed cell death
apoptosis
types of digestion
mechanical action, chemical action, enzymatic action
mastication, saliva (amylase)
mouth
low pH (HCL), (enzyme activation)
stomach
duodenum, jejunum, ileum
small intestine
microbial fermentation (VFA’s–horses &rabbits)
large intestine/cecum
four compartment stomach
rumen, reticulum, omasum, abomasum
microbial vat
rumen
honeycomb
reticulum
many leaves
omasum
true stomach
abomasum
cud chewing, allows for rapid ingestion of feed, and complete mastication at a later time
rumination
elimination of gasses produced from microbial fermentation
eructation
the rumen is covered with ….
papilla
tongue like projections
papilla
traps hardware and aids in regurgitation
reticulum
many leaves or plies
omasum
true stomach
abomasum
bypasses rumen, passageway that extends from esophagus
esophageal groove
which species has a cecum for microbial fermentation after primary absorptive areas
horses
which species has an enlarged esophagus, proventriculus, gizzard and 2 paired ceca
poultry
which species has the most human like digestive structure
pigs
organic catalyst that speeds a chemical reaction without being altered by the reaction
enzyme
HCL activates digestive enzymes
stomach
chyme or digest mixed with secretions occurs in …
small intestine
moves from high concentrations to low
passive absorption
involves energy (ATP, NADH, and others)
active absorption
VFA production occurs in the …
rumen
used for energy, fatty acids
acetate
used for energy, gluconeogenesis
propionate
used for energy, fatty acids
butyrate
VFA’s go to liver
acetate, propionate, butryate
most forgotten nutrient
water
sources of water
dry matter of feedstuffs, metabolic water
nutrient with carbon, hydrogen, and oxygen
carbohydrates
mono and di-saccharides
simple
starch, glycogen, cellulose, lignin, and hemicellulose
complex
types of carbohydrates
simple and complex
types of fats
saturated and unsaturated
no double bonds, solid at room temp
saturated
double bonds, liquid at room temp
unsaturated
six classes of nutrients
water, carbohydrates, fats, proteins, minerals, vitamins
% crude protein =
% N (100/16=6.25)
how many essential amino accids are there
10
acronym for amino acids
PVT TIM HALL
used by ruminal microbes to create microbal proteins
non-protein nitrogen
types of minerals
macro and micro
minerals added at high concentrations
macro
minerals added at low concentrations, but required
micro
types of macro minerals
calcium, phosphorus, chlorine, magnesium, potassium, sodium, sulfur
types of micro minerals
co, cu, fl, l, fe, mn, mo, se, zn
types of vitamins
fat soluble and water soluble
fat soluble vitamins
A,D,E,K
water soluble vitamins
c, b-vitamins
apparent digestibility of feeds equation
[(nutrient in feed-nutrient in feces x 100)/nutrient in feed]