Exam 2 Flashcards

1
Q

What is the difference between an infectious disease and communicable disease?

A

Infectious: An infectious agent that is found in the host of a cell. May or many not be contagious

Communicable: there must be a portal of exit from infected person, mode of transmission, and a portal of entry to a susceptible host.

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2
Q

Examples of infectious disease (not contagious)

A

Zika
Malaria
Valley Fever
Tetanus
Lyme disease

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3
Q

Examples of communicable disease

A

measles
HIV
TB
Ebola
Rabies
Covid-19
Hepatitis
Strep B
Pneumonia

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4
Q

What is the infectious triad?

A

Host - who
Agent - what
Environment - where

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5
Q

What is the chain of infection?

A

Agent
-Reservoir
-Portal of exit
-Transmission
-Portal of entry
-Host

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6
Q

What is Pathogenicity?

A

The ability of the agent to produce an infectious disease in a susceptible host

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7
Q

What is infectivity?

A

Ability of the agent to invade the host and replicate

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8
Q

What is Virulence?

A

Severity of the infectious disease that results from exposure to the agent

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9
Q

What is toxicity

A

ability of the agent to produe toxins

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10
Q

What is immunogenicty

A

ability of the agent to produce specific immunity within the host

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11
Q

What is invasiveness

A

ability of the agent to destroy body cells

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12
Q

What is a carrier ?

A

A person or animal who harbors an infectious organism and can spread it to others

A carrier will NOT have symptoms

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13
Q

What is colonization?

A

Presence and multiplication of infectious organisms w/o invading or causing damage to tissue, urine, skin

DOES NOT CAUSE AN INFECTION OR INJURY - just present

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14
Q

What is the incubation period

A

time between contact w. the infectious agent and the first sign of the disease

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15
Q

What is the prodromal phase?

A

vague S/S signaling onset of a disease

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16
Q

What is the clinical phase?

A

manifesting the typical s/s

17
Q

What is decline phase

A

s/s are subsiding

18
Q

What is recovery phase

A

s/s resolve, but there can be permanent damage

19
Q

What are examples of portals of entry?

A

-Respirator
-GI
-Skin
-Mucous membrane
-Eyes
-Blood vessels

20
Q

What are examples of portals of exit

A

-Resp secretions
-feces
-blood
-semen
-vaginal secretions
-saliva and emesis
-Skin lesion exudates

21
Q

What is a reservoir

A

-location where an infectious agent is normally found

-Where it lives and reproduces under normal circumstances

Examples: humans, animals, plants, insects, water, soil, surfaces

22
Q

What is zoonoses?

A

infections transmitted from animal reservoirs to humans

23
Q

What is Fomite?

A

Any non-biological surface that a pathogen can live on

24
Q

What is a vehicle ?

A

Any substance that can carry a pathogen to a host (soil, air, water)

25
How can we prevent the spread of foodborne diseases
-Pasteurization -Handwashing, clean surfaces and food, cooking, storage, expiration dates
26
How can we prevent the spread of waterborne diseases
Water supply and quality, pool water, contaminated fresh water
27
How can we prevent the spread of sexually transmitted infections
Education treatment regiments screening procedures prevention strategies
28
What is Herd immunity
A large portion of the population are not susceptible to a communicable disease -the few that are susceptible are less likely to be exposed and contract the disease
29
What is Natural immunity (innate)
Natural defense mechanisms of the body to resist specific antigens or toxins
30
What is Acquired immunity
actual exposure to infectious agent
31
What is active immunity
the bodies production of antibodies in response to infection or immunization of a specific antigen
32
What is passive immunity
transfer of antibodies to the host -through placenta or breastmilk -transfusion of immunoglobulins -plasma proteins -antitoxins
33
Tuberculosis (TB)
-Airborne or droplet -mycobacterium in lung -causes lesions in lungs, brain, kidneys, spine S/S: Fatigue, cough, weight loss, +PPD, Low-grade fever, night sweats
34
C. Diff
They can live for a LONG time bc they become spores that can live for months and sometimes years on surface and in the soil
35
Hep A
Contamination of food (frozen or uncooked, harvested, processing, handling, or even cooking) S/S: usually last less than 2 months, but can have symptoms for as long as 6 months.
36
Hep C
Liver infection caused by (HCV) blood-borne virus Can be spread through blood (needles). Short-term illness, but for over 50% of people it can become chronic Can caused long-term health problems and even death if a liver is needed.
37