exam 2 Flashcards

1
Q

the 4 types of tissue are…

A

epithelial, connective, nervous, and muscle

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2
Q

epithelial tissue function

A

protects body and controls entry/exit of substances, barrier from the outside world

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3
Q

simple epithelium

A

One cell layer tissue

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4
Q

Stratified epithelium

A

More than one layer of cells In the tissue

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5
Q

cuboidal epithelial tissue

A

round square, kidney lining

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6
Q

squamous tissue

A

flat squares, lining of lungs

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7
Q

columnar tissue

A

long sardine vibe, small intestine and trachea lining

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8
Q

connective tissue function

A

binds and supports other tissues

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9
Q

macrophages (tissue cells)

A

ameoba housekeeper type beat, move around engulfinf bacteria, viruses, etc.

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10
Q

adipose tissue function

A

stores fat cells (adipocytes) and protect organs, maintain heat

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11
Q

Dense fibrous connective tissue (2 types)

A

Tendons join muscle to bone
ligaments join bone bone

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12
Q

Cartilage cell type

A

chondrocytes

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13
Q

cartilage makes____ in the ____

A

collagen fibers and chondrin in the extracellular matrix

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14
Q

plasma is

A

the matrix of blood

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15
Q

erthrocytes

A

red blood cells, carry O²

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16
Q

leukocytes

A

white blood cells, immune system

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17
Q

platelets

A

allow blood clotting

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18
Q

skeletal muscle

A

voluntary control, allows movement

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19
Q

cardiac muscle

A

involuntary control, pumps blood

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20
Q

smooth muscle

A

involuntary control
digestive system, organs, blood vessels
controls blood flow/BP

21
Q

nerve tissue cells

A

neurons carry info through electric impulses

22
Q

integumentary system

A

skin and skin functions

23
Q

peristalis

A

rythmic waves of smooth muscles contracting (move food down esophagus)

24
Q

sphincters

A

Ring like muscular valves that are found between compartments of the tract
Sphincter’s contract, Compartments close off

25
Is secretions by the liver are stored in
The gall bladder
26
Mechanical digestion
Physically breaking down food
27
Chemical digestion
Breaking down Food using enzymes
28
pharynx Structure
The throat larynx voicebox trachea windpipe
29
pharynx function
Prevents food from entering the lungs using the epiglottis
30
Gastric juice
Acid in the stomach contains hydrochloric acid PH is 2
31
protease
Enzyme that breaks protein down into smaller pieces
32
Acid chyme
Liquid from the stomach during digestion is passed into the small intestine
33
Small intestine, 3 parts
Duodenum jejenum ileum
34
The pancreas secrets
Hydrolytic enzymes and biocarbonate
35
Bile
Stored in gallbladder secreted into small intestine to aid fat digestion
36
Starch is broken down into
maltose
37
disaccharidase enzyme
disaccharides broken down into monosaccharides
38
emulsification
making things soluable ex fat and water
39
fat is hydroyzed by the enzyme
lipase
40
carb substrates to products starch -> maltose -> sucrose -> lactose ->
starch -> maltose maltose -> 2 glucose sucrose -> glucose fructose lactose -> glucose galactose
41
substrates to products protien fats dna rna
substrates to products protien ->amino acids lipids ->faty acids monoglycerides nucleic acids /dna rna -> nucleotides
42
absorption cells and how nutrients are collected
epithelial cells in the microvillus carry nutrients to the bloodstream through capillaries and collect in the hepatic portal vein to carry to the liver
43
cellulose is a polymer of
glucose
44
closed circulatory system
blood never leaves system
45
open circulatory system
not as efficient, insect use tracheal system to help
46
all exchange of nutrients to blood occur in
capallaries
47
arteries carry blood ___ from heart
away
48
veins carry blood ___ to heatt
back