Exam #1 Vocabulary Flashcards
Bioenergetics
the study of biological energy conversion
- the body needs to be able to convert energy to a usable form (ATP)
Monosaccharides
the simplest form of a sugar that makes up the building blocks of disaccharides and oligosaccharides
- glucose, fructose, galactose
Disaccharides
“double sugar,” two monosaccharides are joined by a glycosidic linkage
- lactose: galactose and glucose
- maltose: glucose and glucose
- sucrose: glucose and fructose
Dehydration Synthesis
A reaction that involves the loss of a water molecule when two molecules join together via a glycosidic linkage
- occurs when two monosacchardies are joined together to form a larger dissacharide
Hydrolysis
A reaction that involves the breakdown of a compound with the help of a water molecule
- occurs when a disaccharide is broken down to two simplier monosaccharides
Starch
A digestable polysaccharide that is stored in the small intestine and has nutrient value
- examples: pasta, potatoes, wheat rice
Fiber
An indigestable polysaccharide that is stored in the small intestine and does not have nutrient value
- examples: veggies, fruits, nuts, grains
Triglyceride
The main constituent of fats made up of one molecule of glycerol and three fatty acid chains
Creatine Phosphate
A chemical compound found predominantly in skeletal muscle where it stores phosphate to be used for short-term energy production
Adenosine Triphosphate (ATP)
A organic, high-energy compound that is the major source of energy for the body
- Nucleobase (adenine) + a ribose sugar + three phosphate group
Exergonic Reaction
a reaction that occurs spontaneously and therefore favorably, releasing energy in the process
- example: ATP hydrolysis
- mechanism: ATP + H2O –> ADP + Pi + free energy
Endergonic Reaction
a reaction that does not occur spontaneously, and it uses energy in the process
- example: step 1 in glycolysis takes energy to add a phosphate group to glucose, which is coupled to ATP hydrolysis to make it spontaneous “coupling mechanism”
Q10 effect
physiological phenomenon in which a 10ºC increase in temperature leads to a doubling of the reaction rate
- why warming up is super important –> it increases efficiency of aerobic metabolism by allowing O2 and Hb to bind more productively
Aerobic Metabolism
type of metabolism that requires O2 and occurs in the mitochondria
- example: Krebs/TCA cycle and oxidative phosphorylation
Anaerobic Metabolism
type of metabolism that can take place without O2
- example: glycolysis
Metabolism
Conceptual: sum of all energy converting/exchanging reactions in the body
Operational: rate of heat production by the body (kcal/min) which we can measure using calorimetry
Direct Calorimetry
measurement in a closed system of the total energy expended by directly measuring the heat produced
- Pros: very accurate
- Cons: expensive, difficult to operate, not ideal, only valid if all heat produced is actually released
Indirect Calorimetry
measurement in an open system of an individual’s energy expenditure by measuring air during an aerobic activity
- Pros: reliable during rest and exercise
- Cons: anaerobic metabolism is ignored and doesn’t perfectly reflect cellular metabolism
Respiratory Quotient (RQ)
VCO2 / O2 at the cellular level
Respiratory Exchange Ratio (RER)
VCO2 / O2 at the systematic/whole body level
- aka “non-protein RQ” because it is not possible to measure ATP production from proteins
- value increases with increasing exercise intensity as more CO2 is blown off
Calculation for Percent Fat Utilization
(1.0 - RER) / 0.3 * 100