Exam 1 Ruminant Nutrition Flashcards

1
Q

what are the 3 classes of ruminants?

A

Concentrate Selectors
Intermediate
Grass Roughage

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2
Q

how many times a day does Concentrate selectors graze?

A

12 times every 24 hours

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3
Q

how many times a day do Intermediate graze?

A

5 - 6 times every 24 hours

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4
Q

how many times a day do Grass Roughage eaters graze?

A

3 times every 24 hours

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5
Q

Why do Grass Roughage eaters graze less?

A

they have a poorly balanced diet so they consume a lot at once and spend a while digesting it

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6
Q

what plants do CS eat?

A

plants high in digestibility with starch, protein and oil

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7
Q

What animals are categorized as Intermediate (IM)?

A

Red Deer
Caribou
Elk
Domesticated Goat

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8
Q

What animals are categorized as Grass Roughages (GR)?

A

domesticated ruminants
bison
bighorn sheep

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9
Q

what are characteristics of GR?

A

developed on roughage and grasses

large gut capacity

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10
Q

True or False:

GR cannot handle concentrates

A

False

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11
Q

Name the portions of the digestive tract

A

Head with connected glands
Foregut
Midgut
Hindgut

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12
Q

what are the parts of the Foregut

A

Esophagus and Stomach

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13
Q

what are the parts of the Midgut

A

small intestine and connected glands

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14
Q

what are the Hindgut

A

large intestine and anus

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15
Q

True or False:

pH of Rumen decrease when fiber is being broken down

A

True

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16
Q

where are the tannin-binding factors found?

A

saliva of concentrate/browers

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17
Q

what are the 4 characteristics of Concentrate Selectors?

A

Narrow Muzzle
More Pointed Tongue
Wider Mouth Opening
Salivary Glands take up 0.3% of body weight

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18
Q

what do tannins do?

A

attach to protein in forage and makes it unavailable to bacteria and animal

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19
Q

What are the characteristics of the Grass Selectors?

A

Large Muzzle
Less Mobile Tongue and Lip
Salivary Glands represent 0.05% of body weight
Saliva Production

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20
Q

how much saliva do Sheep produce a day?

A

15 L a day (4G)

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21
Q

how much saliva do cattle produce a day?

A

180 L a day (47 G)

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22
Q

what does saliva help do in the animal?

A

lubricate
buffer Rumen
initiate digestive enzymes

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23
Q

composition of saliva

A
Mucins
Lipase
Sodium
Potassium
Phosphate
Bicarbonates
Calcium
Magnesium
Sulfate
Water
Urea
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24
Q

how is urea used by the bacteria

A

recycled by the bacteria it is used to synthesize Nitrogen to help in breakdown and synthesize protein

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25
Name the parts of the stomach?
Rumen Reticulum Omasum Abomasum
26
what is the Honeycomb
Reticulum
27
what is the Many Plies
Omasum
28
Function of the non-glandular stomach compartments
site of fermentation absorb of fermentation products start and delay passage of food
29
function of Rumen
hold digestion vat bacterial fermentation delayed passage
30
capacity of Ruminoreticulum in cattle and sheep
Cattle: 60 - 100 L Sheep: 9-18 L
31
capacity of Abomasum in cattle and sheep
Cattle: 5-8 L Sheep: 2 L
32
what does the gas cap do?
contains methane that compresses the gas expelled
33
what is the Esophagial Groove?
bypasses the Rumen and delivers milk to Omasum for the baby
34
what does the bacterial filtration do
a barrier that denies bacteria access to blood
35
what do butyric and propionic acid do
increases blood flow | stimulates mucosal mitosis and cell proliferation
36
what does butyrate do
helps with papillae development
37
function of Reticulum
site of hardware disease | passage through reticulomasal oriface
38
function of omasum
slows food passage pump food from omasum to abomasum absorbs
39
what does the omasum absorb
water VFA Minterals
40
what does alkaline mucus do
protects epithelium against stress and acid
41
what does Parietal cells secrete
HCl Bicarbonate Intrinsic factor
42
what does Chief cells secrete
Pepsinogen | Renin
43
what does G-cells secrete
Gastrin
44
what does Lysozyme secretion do
will lyse bacteria and speed up digestion of microbial protein
45
what are the regions of the Abomasum
Cardia Fundus Pyloris
46
what do mucus cells secrete
alkaline mucus
47
what does the Cardia Region do
regulates flow from the omasum to abomasum
48
what does the Pyloric Region do
regulates flow from the Abomasum to the Duodenum
49
what are the Accessory Glands
Pacreas | LIver
50
what does the Small Intestine do
excrete hormones
51
what does the lacteal do
moves circulation in the lumen of the small intestine
52
what do cuboidal cells do
transports substances from the lumen into the lacteal
53
function of villi and microvilli
a barrier of diffusion | increase surface area
54
another name for microvilli
Brush Border
55
whats the Apical Region
felt-like work of fibers found just below Brush Border
56
Endoplasmic reticulum function
site of protein synthesis
57
Golgi Aparatus function
synth of polysaccharides storage intracellular transport of substances
58
Lysosomes function
lyse unwanted or degenerative material
59
function of S-cells
secrete secretin | secrete Cholecystokinin
60
what does Cholecystokinin do
contracts gallbladder and pancreas
61
what does secretin do
stimulates volume and bicarbonate outputs of pancreatic secretin
62
pH of the Jejunum
4-5
63
what are Crypt cells
Intestinal gland
64
another name for Crypt cells
Lieberkuhn
65
function of Goblet cells
mucus production
66
function of Paneth cells
defense against microbes similar to neutraphils secretes antimicrobial molecules into lumen of crypt
67
average pH of the Rumen
5.5 - 7.2
68
what happens if pH of Rumen drops below 5.5
reduce forage digestibility | Ruminal Acidosis
69
what is Osmolarity
measure of solute concentration
70
osmolarity of Rumen
260 - 340 mOsm
71
what is the fractions of feed components
A, B1, B2, B3, C
72
what is Fluid Passage Rate
rate at which fluid goes from the Rumen to the Omasum
73
what percentage of bacteria participates in Microbial Adhesion
40 - 75%
74
NAD+ reduces to
NADH
75
what happens with too much NADH
not enough NAD+ to accept electrons
76
fermentation involves molecules that?
undergo oxidation | loss of electrons
77
what are typical fermentation substrates
sugars and amino acids
78
the 3 main VFA found in the Rumen
Acetic Acid Propionic Acid Butyric Acid
79
what are the backbones of Hemicellulose
Xylose | Mannose
80
side chains of Hemicellulose
Galactose Arabinose Glucoronic Acid
81
Hemicellulose digestibility affected by
specific sugars and their positions
82
differences between Hemicellulose and Cellulose
shorter chain made up of various monomers beta, 1,4 - linkage backbone
83
what does xylose do to cellulose
binds to cellulose microfibers on surface to link cellulose and hemicellulose
84
what is wrong with 5-xylases
no transporter so can't use xylose
85
what are the three enzymes of starch
alpha amylase debranching enzymes amyloglucosidase
86
what does the physical form of surrounding starch do
determines the rate of starch degredation
87
what does alpha amylase do
hydrolyzes alpha 1,4 bonds
88
what does debranching enzymes do
hydrolyzes alpha 1,6 bonds at branching points
89
what does amyloglucosidase do
hydrolyzes both alpha 1,4 and 1,6 bonds
90
what does Prevotella ruminicola do
exclusively degrades non-cellulose components of cell wall
91
what does Methanogens and fungi stimulate
xylanse and cellulase synthesis by ridding of H through methane production
92
what prefers cellubiase and has many endoglucanases
Ruminococcus albus and flavefaciens
93
what metabolic diverse group grows on simple sugars such as arabinose
Butyrivibro fibrosolvens
94
what turns Xylose to Xylulose
Isomerase
95
what turns Ribulose-5-Phosphate into Xylulose-5-Phosphate
Epimerase
96
what does Xylose arise from
hemicellulose breakdown
97
what does Ribulose-5-Phosphate arise from
hexose oxidation by petose phosphate pathway
98
what turns Acetyl Phosphate into Acetate
Acetate kinase
99
what happens between Acetyl Phosphate and Acetyl CoA
phosphate is removed (OHPO3) and CoA-SH added
100
what happens when Xylose-5-Phosphate is catalyzed by Phosphoketalase
creates Glyceraldehyde-3-Phosphate and Acetyl Phosphate
101
what does Glyceraldehyde-3-phosphate turn into
Pyruvate
102
what does Pyruvate turn into
Lactate