Exam 1 Review Flashcards

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1
Q

What are the steps to the Scientific Method?

A

Observation > ask a question > hypotheses > prediction > experiment > analyze > report

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2
Q

When is a atom inert?

A

When the outer shell is full of electrons.

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3
Q

What is surface tension?

A

The capacity of a substance to withstand rupture when placed under tension or stress.

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4
Q

What is a pH below 7 considered?

A

Acidic

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5
Q

What is a pH above 7 considered?

A

Bases (alkaline)

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6
Q

How do bases raise pH?

A

Providing hydroxide ions (OH-)

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7
Q

Large molecules that are built from smaller molecules are…

A

Macromolecules

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8
Q

Carbohydrates energy is primarily provided through…

A

Glucose

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9
Q

Formula for carbohydrates

A

CH2O

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10
Q

What are monosaccharides and what is the most common form?

A

Simple sugars whose most common form is glucose

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11
Q

What is the smallest carbohydrate monomer?

A

Glucose

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12
Q

What is a double sugar, formed from 2 monosaccharides called?

A

Disaccharide

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13
Q

What is a polysaccharide?

A

A long chain of monosaccharides held together by covalent bonds.

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14
Q

Energy storage in plant roots and other tissues made of glucose monomers

A

Starch

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15
Q

The storage form of glucose in humans and other vertebrates, stored in the liver and muscles

A

Glycogen

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16
Q

Cell walls that provide structure to plant cells

A

Cellulose

17
Q

Exoskeletons are made of this macromolecule

A

Chitin

18
Q

Fats and oils belong in the subclass ____ of lipids

A

Triglycerides

19
Q

A triglyceride is made of…

A

A glycerol and 3 fatty acids

20
Q

Acids found in triglycerides

A

Fatty acids

21
Q

Fats that have the maximum number of hydrogens are called…

A

Saturated (Hydrogen attached to carbon is full)

22
Q

Fatty acids that contain a double bond

A

Unsaturated fatty acid

23
Q

A fat with more than one double bond

A

Polyunsaturated fat

24
Q

Functions of lipids

A

Store long term energy, provide insulation from environment, repel water, are building blocks of hormones

25
Q

Composition of a Phospholipid

A

2 fatty acids, glycerol, and a phosphate

26
Q

Importance of a phospholipid

A

It is the major component of a cell membranes

27
Q

What are the functions of a protein?

A

Structural, regulatory, contractile, enzymes

28
Q

Protein monomers are called..

A

Amino acids

29
Q

Amino acid covalent bonds formed by dehydration are called..

A

Peptide bonds

30
Q

Chain of amino acids that is also another name for protein

A

Polypeptide

31
Q

What is primary structure of a protein?

A

The sequence and number of amino acids.

32
Q

Secondary structures of proteins and name the most common

A

Folding patterns: most common are the alpha helix and the beta pleated

33
Q

The 3 dimensional structure of a polypeptide

A

Tertiary structure

34
Q

Formed by 2 or more polypeptide chains

A

Quaternary