Exam 1 protein quality/ requirements Flashcards

1
Q

Biological value is

A

portion of digestible N that is retained. i.e. (intake - feces and urine)/ intake - feces. inversely related to waste energy

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2
Q

Why is total tract digestibility not appropriate for AA ?

A

BC Microbiota ferments AA to amines and ammonia, and microbial protein, changing the AA profile, yielding a distorted profile that is not representative of the undigested feed protein

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3
Q

what are the 2 main types of cannulas?

A

T cannula is less invasive, still allow for proper gut movement but can only take samples and not collect all digesta.
Re-entrant cannula allows for total collection of the digesta but suffers from blockage as it cuts a fraction of the intestine and destroys neural connections so there is loss of myoelectrical impulses needed for proper motility

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4
Q

what are the 7 methods to determine endogenous losses of AA?

A

Direct (NFD), regression, completely digested protein, enzyme hydrolyzed protein, N isotope dilution, Feeding labeled protein and guanidination

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5
Q

Net protein utilization (NPU) is

A

BV * digestibility, or (N in carcass of animals - N in carcass of NFD animals) / intake

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6
Q

Protein efficiency ratio (PER)

A

Weight gain per unit protein consumed, for rat growth, does not account for maintenance

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7
Q

Net protein ratio (NPR)

A

Corrects PER to maintenance by measuring the weight loss in NFD animals (then weight gain in test group is added to NFD and divided by protein intake). Overestimates poor quality protein

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8
Q

Essential AA score

A

assumes all EAA are equally essential, so it calculates the mean ratio of concentration of each EAA in the test ingredient compared to a standard. Does not account for digestibility

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9
Q

AA bioavailability

A

proportion of an AA from an ingredient tha can be absorbed and utilized for a specific metric, requires linear response, lack of curvature and common intercept

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10
Q

AA score is

A

ratio of first limiting EAA in the ingredient compared to a standard. Does not consider digestibility and informs from only one AA

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11
Q

Protein digestibility corrected AA score (PDCAAS) is

A

AA score multiplied by the protein digestibility of the ingredient, maximum is 100%, only use 1 digestibility value for all AA

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12
Q

Digestible indispensable AA Score (DIAAS) is

A

the true or standardized digestible AA in the protein of the ingredient / standard. is the ability of a protein to supply available AA if that protein food was the sole source of dietary protein

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13
Q

how long should a requirement trial be for weight gain for pigs and chickens? and for N balance?

A

28 and 21 d, 5-7 d of adaptation + 5-7 for collection

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14
Q

N balance, or growth requirement graph:

A

increases with higher intake and plateaus at requirement

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15
Q

urinary or plasma urea requirement graph

A

decreases with higher intake and plateaus at requirement

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16
Q

AA oxidation requirement graph

A

unique, it is low and increases when requirement is met

17
Q

Indicator AA oxidation requirement graph:

A

decreases with higher concentrations and plateaus at requirement

18
Q

what are the two statistical models that can be used to determine requirements?

A

quadratic model: describes the requirement for maximal response of all animals in population
Broken-line model: requirement for average animal of population, done by using two straight lines (slope and horizontal), when they intersect that is the requirement

19
Q

what constitutes obligatory losses?

A

inefficiency in protein turnover, gut endogenous losses (ileal losses * 1.1 = whole tract losses), synthesis of other compounds (non-protein N compounds(histamine, serotonin, glutathione) and irreversibly altered AA structure), integumental losses, urinary losses

20
Q

factorial requirement methods consider the requirements for :

A

Obligatory losses and tissue growth

21
Q

how may N balance be misestimated?

A

feed wastage and not collecting all feces, these lead to overestimation of N balance and underestimate the requirement