Exam 1 protein quality/ requirements Flashcards
Biological value is
portion of digestible N that is retained. i.e. (intake - feces and urine)/ intake - feces. inversely related to waste energy
Why is total tract digestibility not appropriate for AA ?
BC Microbiota ferments AA to amines and ammonia, and microbial protein, changing the AA profile, yielding a distorted profile that is not representative of the undigested feed protein
what are the 2 main types of cannulas?
T cannula is less invasive, still allow for proper gut movement but can only take samples and not collect all digesta.
Re-entrant cannula allows for total collection of the digesta but suffers from blockage as it cuts a fraction of the intestine and destroys neural connections so there is loss of myoelectrical impulses needed for proper motility
what are the 7 methods to determine endogenous losses of AA?
Direct (NFD), regression, completely digested protein, enzyme hydrolyzed protein, N isotope dilution, Feeding labeled protein and guanidination
Net protein utilization (NPU) is
BV * digestibility, or (N in carcass of animals - N in carcass of NFD animals) / intake
Protein efficiency ratio (PER)
Weight gain per unit protein consumed, for rat growth, does not account for maintenance
Net protein ratio (NPR)
Corrects PER to maintenance by measuring the weight loss in NFD animals (then weight gain in test group is added to NFD and divided by protein intake). Overestimates poor quality protein
Essential AA score
assumes all EAA are equally essential, so it calculates the mean ratio of concentration of each EAA in the test ingredient compared to a standard. Does not account for digestibility
AA bioavailability
proportion of an AA from an ingredient tha can be absorbed and utilized for a specific metric, requires linear response, lack of curvature and common intercept
AA score is
ratio of first limiting EAA in the ingredient compared to a standard. Does not consider digestibility and informs from only one AA
Protein digestibility corrected AA score (PDCAAS) is
AA score multiplied by the protein digestibility of the ingredient, maximum is 100%, only use 1 digestibility value for all AA
Digestible indispensable AA Score (DIAAS) is
the true or standardized digestible AA in the protein of the ingredient / standard. is the ability of a protein to supply available AA if that protein food was the sole source of dietary protein
how long should a requirement trial be for weight gain for pigs and chickens? and for N balance?
28 and 21 d, 5-7 d of adaptation + 5-7 for collection
N balance, or growth requirement graph:
increases with higher intake and plateaus at requirement
urinary or plasma urea requirement graph
decreases with higher intake and plateaus at requirement