Exam 1 AA digestion and analysis Flashcards

1
Q

Aliphatic AA

A

Gly, ser, ala, thr, val, leu, ile

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2
Q

Aromatic aa

A

Phe, tyr, trp

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3
Q

Heterocyclic aa

A

Trp, pro, hypro

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4
Q

Basic aa

A

Arg, Lys, his

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5
Q

Sulfur aa

A

Cys, met

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6
Q

Pepsin breaks cho end of

A

Aromatic and acidic aa (trp, tyr, phe, asp, glu)

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7
Q

Trypsin breaks cho end of

A

Lys and arg

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8
Q

Chymotrypsin breaks cho end of

A

Aromatic aa (phe, tyr, trp)

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9
Q

Elastase breaks cho end of

A

Aliphatic aa (ser, ala, val, leu, ile, thr, gly)

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10
Q

Carboxypeptidase A breaks end of chain cho end of

A

Aromatic aa(phe, tyr, trp)

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11
Q

Carboxypeptidase B breaks end of chain cho end of

A

Basic aa (Lys, his, arg)

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12
Q

Essential AA

A

HILLMA PheTrpThreVa CysTyr
+ gly and pro for chicken

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13
Q

B transport system

A

Dipolar alpha aa, depends on Na gradient and requires energy

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14
Q

B° + transport system

A

Dipolar alpha AA, basic aa and cys. Requires energy

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15
Q

b ° + transport system

A

Dipolar alpha aa, basic and cys. Same as B° + but does not depend on Na gradient and does not require energy

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16
Q

X- AG transport system

A

Acidic aa, depends on na gradient, also uses K and uses energy

17
Q

y+ transport system

A

Basic aa, does not depend on na gradient or other ions or energy

18
Q

IMINO transport system

A

IMINO acids, uses Na gradient, also Cl and uses energy

19
Q

Beta transport system

A

Beta aa, uses na gradient, Cl and energy

20
Q

What’s the N content in SBM protein?

A

18.5, using the 6.25 factors overestimates CP in it

21
Q

Key steps of Kjeldahl

A

Digest sample using concentrated sulfuric acid and heat,
Cu and K sulfates as catalysts,
forms ammonium sulfate
treated with 50% sodium hydroxide
ammonia is trapped in boric acid
then titrated with HCl

22
Q

Key steps of combustion method

A

Sample is introduced to pressurized tube and combusted with pure oxygen at min of 950 C
The products (NOx, N2, CO2, H2O and O2) are allowed to equilibrate
An aliquot is sampled and carried by He through a series of reagents to remove H2O, CO2 and excess O2
The N products that remain are converted to N2 when heated in the presence of N catalyst reagents
He is used to carry the isolated N2 through thermal conductivity detector that measures N

23
Q

how are samples on average hydrolyzed prior to AA analysis? and for free AA

A

with HCl at 110 C for 24 hours in vacuum, for analysis of free AA they must be ultrafiltrated

24
Q

What are the AA that cannot be digested in the conventional way for AA analysis?

A

Ile and Val require 48-72h
Sulfur AA Met and Cys are prone to partial oxidation so they must be treated before hydrolysis
Gln and Asn are converted to Glu and Asp, so must be converted to stable derivatives
Trp is completely destroyed and requires base hydrolysis (sodium hydroxide)

25
Q

what are the possible AA analysis methods?

A

gas chromatography (GC), high performance liquid chromatography (HPLC), Ion exchange chromatography (IEC), and capillary electrophoresis (CE)

26
Q

What are the main characteristics of GC analysis of AA?

A

AAs must be converted to their volatile derivatives such as HFB isobutyl and then separated in columns. It’s not much use in animal nutrition studies, and require complex derivatization and purification

27
Q

What are the main characteristics of HPLC analysis of AA?

A

Largest advances in AA analysis. AAs are reacted with reagents to form fluorescent or UV-absorbing derivatives that are separated in the column, derivatizing agent can be DABS-Cl, FMOC, PITC. due to errors results should be replicated and reported with error ranges

28
Q

What are the main characteristics of IEC analysis of AA?

A

AA are separated in a column, mixed with a derivatization agent, passed through a reaction coil and passed through a fluorometric or spectrophotometric detector.
Requires expensive instrumentation and columns, has complex mobile phases and has low sensitivity

29
Q
A