Exam 1 - Key Terms 3 Flashcards
Employee empowerment
The practice of giving non-managerial employees the responsibility and the power to make decisions regarding their jobs or tasks.
Employee involvement (EI)
The concept of using the experience, creative energy, and intelligence of all employees by treating them with respect, keeping them informed, and including them and their ideas in decision-making processes appropriate to their areas of expertise.
Explode
To perform a bill-of-material explosion
External failure costs
The costs related to problems found after the product reaches the customer. This usually includes costs as warranty and returns.
External setup time
The time associated with elements of a setup procedure performed while the process or machine is running.
Field service
The functions of installing and maintaining a product for a customer after the sale or during the lease. Field service may also include training and implementation assistance.
Finished goods inventory
Those items on which all manufacturing operations, including final test, have been completed. These products are available for shipment to the customer as either end items or repair parts.
Finite forward scheduling
An equipment scheduling technique that builds a schedule by proceeding sequentially from the initial period to the final period while observing capacity limits.
Finite loading
Assigning no more work to a work center than the work center can be expected to execute in a given time period. Syn: finite scheduling
Firm planned order (FPO)
A planned order that can be frozen in quantity and time. The computer is not allowed to change it automatically; this is the responsibility of the planner in charge of the item that is being planned.
Five Ss
Five terms beginning with “S” used to create a workplace suitable for lean production: sort, scrub, simplify, standardize, and sustain.
Five Ss - Sort
To separate needed items from unneeded ones and remove the latter. Japanese equivalent: seiri
Five Ss - Simplify
To neatly arrange items for use. Japanese equivalent: seiton
Five Ss - Scrub
To clean up the work area. Japanese equivalent: seiso
Five Ss - Standardize
To sort, simplify, and scrub daily. Japanese equivalent: seiketsu