exam 1 cardiovascular Flashcards
no underlying cause of hypertension
primary
developed as a result of underlying disease
secondary
clinical manifestations
Head in AM blurred vision nose bleeds edema nocturia lethargy
hypertension medication
Thiazides
ACE inhibitors
CCB
Complications of hypertension
TIA Stroke Retinopathy Peripheral vascular disease Renal failure LVH CHD HF
Post-prandial drops in BP
BP drops after eating
Greatest 1 hour after eating
Last up to 3-4 hours
Medication that can lead to loss of BP control and heart failure
NSAIDs
Generic designation for many different conditions involving obstructed blood flow through coronary arteries
Coronary artery disease
Oxygen and nutrients still supplied to myocardium until blockage is
70%
What should total cholesterol be at
less than 200 mg/dL
what should LDL be at
less than 100 mg/dL
what should HDL be at
60 mg/dL and above
what should triglycerides be at
less than 150 mg/dL
What percent should total calories of total fat be
25-35%
what percent should total calories of saturated fats be
less than 7%
what percent should total calories of polyunsaturated fats be
up to 10%
what percent should total calories of monounsaturated fats be
up to 20%
what percent should total calories of carbs be
50-60 %
what percent should total calories of dietary fiber be
20-30%
What percent should total calories of protein be
15%
how much cholesterol should you have a day
200mg/ day
is chest pain or discomfort that most often occurs with activity or emotional stress
stable angina
is chest pain that happens suddenly and becomes worse over time
Plaque disruption causes it
unstable angina
is condition characterized by debilitating chest pain despite being on prescribed medication plan
intractable or refractory angina