Exam 1 Flashcards

1
Q

A supply chain view

A

Each activity in a process should add value to the preceding activities. Waste and unnessary cost should be eliminated

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2
Q

Support process

A

A process that provides vital resources and inputs to the core processes and therefore is essential to the management of the business

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3
Q

Supplier relationship process

A

Selects the suppliers of services materials and information and facilitates the timely and effient flow of these items into the firm

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4
Q

New service/product development process

A

Designs and develops new services or products from inputs recieved from external customer specifications or from the market in general through the customer relationship process

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5
Q

Order fulfillment process

A

Includes the activites required to produce and deliever the service or product to the external customer

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6
Q

Customer relationship process

A

Identifies attracts and builds relationships with external customers and facilitates the placement of orders by customers

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7
Q

Competitive priorities

A

The critical dimensions that a process or supply chain must posses to satisfy its internal or external customers both now and in the future

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8
Q

Competitive capabilites

A

The cost quality time and flexibility dimensions that a process or supplu chain actually posseses and is able to deliever

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9
Q

Order winners

A

A criterion customers use to differentiate the services or products of one firm from those of another

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10
Q

Order qualifiers

A

Min level required from a ser of criteria for a firm to do business in a particular market segment

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11
Q

Front office

A

High interaction with customers/highly customized service and flexible flows with individualized processes

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12
Q

Hybrid office

A

Some interaction with customers, standard services with some options and flexible flows with some dominate paths with some exceptions as to how work performed

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13
Q

Back office

A

Low interaction with customers, standard services and line flows, routine work performed the same for all customers

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14
Q

Job process

A

Low volume products made to order and customized process with flexible and unique sequence of tasks

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15
Q

Batch processes

A

Multiple products with low to moderate volume and disconneted line flows moderately repetitive work

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16
Q

Line processe

A

Few major products higher volume and connected line highly repetitive work

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17
Q

Continuous flow process

A

High volume high standarization commodity products and continuous flow

18
Q

Design to order

A

Designing new products that do not currently exist and then manufacturing them to meet unique customer specifications

19
Q

Make to order

A

Make products to customer specifications in low volumes

20
Q

Assemble to order

A

Producing a wide varity of products from relatively few subassemblies and components after the customer orders are recieved

21
Q

Postponement

A

The final activitss in the provision of a product is delayed until the order is recieved

22
Q

Mass customization

A

Highly divergent processes generate a wide varitey of customized products at reasonably low costs

23
Q

Make to stock

A

Holding items in stock for immediate delievery thereby min customer delivery times

24
Q

Mass production

A

Combining a line process with the make to stock strategy

25
Q

Checklist

A

A form used to record the frequency of occurance of certain process failures

26
Q

Pareto chart

A

A bar chart on which factors are plotted along the horizontal axis in decreasing frequency

27
Q

Cause and effect diagram

A

Related a key performance problem to its protential causes

28
Q

Break even analysis

A

Technique for evaluating processes and equipment alternatives

29
Q

Break even analysis objective

A

To find the point in dollars and units at which cost equals revenue

30
Q

Break even analysis requires

A

Estimation of fixed costs variable costs and revenue

31
Q

Design capacity

A

The max theoretical output of a system. Normally expressed as a rate

32
Q

Effective capacity

A

The capacity a firm expects to achieve given current operating constaints

33
Q

Utilization

A

The percent of design capacity actually achieved

34
Q

Efficency

A

The percent of effective capacity actually achieved

35
Q

Step one in managing constraints

A

Identify the constraint

36
Q

Step two in managing constraints

A

Develope a plan for overcoming the constraint

37
Q

Step three in managing constraints

A

Focus resources on accomplishing step 2

38
Q

Step for in managing constraints

A

Reduce the effects of constraints by offloading work or expanding capacity

39
Q

Step five in managing constraints

A

Find a new constraint

40
Q

Drum

A

The beat of the system

41
Q

Buffer

A

The resource which may be helpful to keep the bottleneck operating at the pace of the drum

42
Q

Rope

A

Provides synchronization of comminication necessary to pull units through the system