Exam 1 Flashcards
define evolution
a change in the genetic structure of a population individuals don’t evolve
natural selection
differential reproduction
what two things does natural selection need?
population needs genetic variation and variation must be heritable
the oxygen and hydrogen in water is combined by what kind of bonds?
polar covalent bonds
define hydrophobic and give example
non-polar molecules that repel water, example hydrocarbons
define hydrolysis
break down protein using water
define anabolic reactions
build polymers, need energy, loses water
define catabolic reactions
break down polymers, release energy, need water to break apart the covalent bonds
2 different water molecules are combined by which type of bond
hydrogen bonds
what are the 4 types of carbon atoms?
nucleic acids, lipids, carbohydrates, and proteins
define electronegative
molecules that pull electrons close to it when bonding with hydrogen ex: oxygen
why can insects walk on water?
due to water’s high surface tension due to cohesion
define specific heat
it takes a large amount of energy to raise the temp of water
why is it important that water has a high specific heat
it helps aquatic life because the water temp of their environment remains stable when the outside is changing
why is the freezing of water significant?
the hydrogen bonds keep the molecules spacious from one another to form a 3-dimensional crystal formation allowing it to be less dense than liquid water and allowing it to float
define amphipathic
molecule is both hydrophobic and hydrophilic ex: phospholipids macromolecules
what 3 classes of macromolecules are formed together through the synthesis of many monomers?
carbohydrates, nucleic acids and proteins
what is carbohydrates monomer?
monosaccharides
what are 3 functions of carbohydrates?
fuel source (store energy), cell-cell recognition in immune response, role in structural support and lay role in formation of nucleic acids
what are nucleic acids?
make up RNA and DNA
5 examples of monosaccharides
fructose, glucose, ribose, galactose, and ribulose
what is a disaccharide?
sugar formed by a condensation reaction between two monomers
what is maltose
glucose + glucose
what is sucrose
glucose + fructose = table sugar
what is lactose
glucose + galactose = milk sugar
4 examples of polysaccharides
starch, glycogen, cellulose and chitin
when is starch used?
used by plants to store surplus sugar (potato)
when is glycogen used?
how animals store surplus sugar in their lives
what is cellulose?
most abundant polymer on the planet, important in plant cells, humans cannot digest but has FIBER
what is chitin?
some animals and fungi are made up of chitin ex: crabs
what is the monomer of proteins?
amino acids
what is the polymer of proteins?
polypeptides
how many different amino acid groups are there?
20
what is different about each amino acid?
the R group
what are the 3 different types of R-groups?
nonpolar, polar, and electrically charge
what is proteins structure?
amino group (H-N-H), carboxyl group(O=C-OH), variable group (R) and hydrogen
define primary structure
the sequence of amino acids in a protein
define secondary structure
the regions of the molecule that are coiled/folded, have H-bonding between different R-groups
define tertiary structure
hydrophobic & hydrophilic reactions, overall shape of the protein due to interaction between the side chain (R groups) of the amino acids
define quaternary structure
proteins that are made of more than one polypeptide chain
define sickle-cell anemia
genetic disease that results in an abnormal production of the protein hemoglobin (quaternary), abnormality in the 6th position of the B subunit, has a VALINE in the 6th position instead of a GLUTAMIC ACID
what does valine do?
causes hemoglobin molecules to rearrange into rods which makes it impossible to carry oxygen
what is alanine?
nonpolar (hydrophobic) R group
what is threanine?
polar (hydrophilic) R group
2 traits of lipids
all hydroPHOBIC and they are NOT POLYMERS
2 main functions of lipids
energy storage and they are the main structural components of cell membrane and hormones
what are 3 types of lipids
dietary fats (triacylglyceroids), phospholipids (cell membrane) and steroids (cholesterol, estrogen and testosterone)
what are triacylglyceroids?
dietary fats that are formed when 3 fatty acids and 1 glycerol molecule is joined via condensation synthesis ex: fats and oils