Exam 1 Flashcards

1
Q

What are the 4 major digestive processes?

A

Mechanical, chemical, enzymatic, and fermentative

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2
Q

How many grams in a pound?

A

454

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3
Q

How many pounds in a kg?

A

2.2

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4
Q

How much is a bushel?

A

56lb

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5
Q

How do we classify animals digestively?

A

Based on where fermentation occurs

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6
Q

Ruminant

A

Complex

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7
Q

Monogastric

A

Simple

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8
Q

Functions in GIT: Mouth

A

Primarily mechanical, some enzymatic, prehension of food, start digestion, and taste

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9
Q

Functions in GIT: Saliva

A

Lubrication, buffer, nutrients from rumen microbes, prevention of rumen frothing, protection of mouth

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10
Q

What taste receptors do cats not have?

A

T1R2 - Sweet

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11
Q

Composition of Saliva

A

water, mucin, bicarbonate salts/ electrolytes, enzymes in some species

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12
Q

Functions in GIT: Stomach

A

Mechanical, chemical, and enzymatic digestion, feed storage, reduce particle size of feed, mucous secretion, low pH kills bacteria and activates enzymes

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13
Q

What is the hunger hormone?

A

ghrelin

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14
Q

Functions in GIT: Small Intestine

A

Mechanical and enzymatic digestion and absorption of nutrients

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15
Q

Where does bile enter GIT

A

duodenum

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16
Q

Where does bile go after digestion?

A

98% recycled back to liver

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17
Q

Pancreatic secretions?

A

Digestive enzymes and bicarbonate

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18
Q

Brush boarder enzymes?

A

Sucrase, maltase, lactase, aminopeptidases, dipeptidases

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19
Q

Functions in GIT: Large Intestine

A

Mechanical and fermentative digestion, water and mineral absorption, fiber digestion in nonruminants, synthesis of vitamins B&K, production of VFAs for enterocytes

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20
Q

Avian Differences?

A

No teeth or amylase, crop for feed storage, proventriculus acts as stomach, ventriculus grinds feed, ceca, cloaca

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21
Q

Ruminant differences?

A

No enzymatic digestion in mouth, saliva recycling of N Na P and H2O

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21
Q

Ruminant SI

A

no sucrase

21
Q

Site of fermentation in Ruminants?

A

rumen, reticulum, and omasum

21
Q

Primary loss of water

A

In urine and feces

21
Q

6 Major classes of nutrients?

A

Water, protein, fats, carbohydrates, vitamins, minerals

22
Q

“true” stomach of rumen?

23
Q

Standard Proximate Analysis System?

A

Weende system

24
Q

Weende system

A

water, protein, fat, total minerals, and some carbohydrates

25
Q

Detergent Analysis System?

A

Van Soest system

26
Q

Ash

A

Minerals -inorganic

27
Q

Nitrogen-free extract

A

estimate of digestible carbohydrates
NOT determined via laboratory analysis - it is calculated

28
Q

How is dry matter measured?

A

heating the sample in a drying oven until there is no change in weight - typically takes 1-5 days

29
Q

Is moisture on feed labels?

30
Q

Why does nutrient ratio increase when going from as-fed to dry matter?

A

Water dilutes the nutrients we care about

31
Q

Organic matter % =

A

100% - Ash %

32
Q

Where is material oxidized to measure ash?

A

Muffle furnace

33
Q

What might high ash indicate?

A

soil contamination

34
Q

Problems with measuring ash?

A

No indication of individual minerals & some minerals are lost

35
Q

Methods to measure nitrogen precent?

A

Kjeldahl and LECO

36
Q

Crude Protein % =

A

% Nitrogen * 6.25

37
Q

Why is 6.25 the N conversion factor?

A

(on average) proteins contain 16% nitrogen

38
Q

Non-Protein Nitrogen

A

Free amino acids can be used to meet AA requirements of nonruminants and protein requirements of ruminants

39
Q

Problems with CP

A

No indication of protein quality, only measures N not the source, and no indication of digestibility or rumen degradability

40
Q

What animals should eat RUP/bypass protein?

A

fast-growing feedlot animals & high high-producing dairy animals

41
Q

Problems with ether extract?

A

EE consists of true lipids and other ether-soluble compounds like fat-soluble vitamins, waxes, chlorophyll etc.

42
Q

Crude Fiber:

A

not accurate but theoretically represents structural carbohydrates

43
Q

Nitrogen-Free Extract represents

A

Starch, sugar, and digestible carbohydrates - typically overestimated

44
Q

Most digestible structural carbohydrate? Least?

A

Most: Cellulose
Least: Lignin

45
Q

NDF

A

cell wall components
cellulose, hemicellulose, lignin
highly related to feed intake/gut fill

46
Q

ADF

A

cellulose and lignin
highly related to feed digestibility

47
Q

TDF

A

Most accurate way to get true fiber
Used in human food industry but not widely used in animal feed industries
Very labor intensive and expensive

48
Q

Heat damage

A

referred to as Maillard or Browning reaction - reduces digestibility

49
Q

Heat damage is determined by?

A

Acid Detergent Insoluble Nitrogen
Determine nitrogen attached to the ADF residue