Exam 1 Flashcards
Macromolecules
Lipids, carbohydrates, protein, nucleic acid
Lipids
Hydrophobic, loosely defined, “fat” &
“Oil” No charges No polar bonds usually means a lot of carbon & hydrogen.
4 types of lipids
Fatty acids
Triglycerides
Phospholipids
Steroids
Do fatty acids have long hydrophobic tails
Yes & a carboxylic acid group
Fatty acids can
Have any length in carbon chain & is also able to have carbon-carbon double bonds
Saturation
Saturation deals with how many hydrogen atoms are present
Unsaturated fatty acids can add hydrogen if the double bond is taken out
Saturated
Solid
Unsaturated
More kinks in a molecule due to its shape
Poly saturated
Less solid more liquid like
Saturated fatty acid melting points
18°C → 70°C
16°C → 63°C
12°C → 44°C
Unsaturated melting point
1 unsaturated → 16°c
2 unsaturated → 5°C
3 unsaturated → - 11°C
Triglycerides
Most common
Major lipid in diet
Phospholipids
Key component of all biological membrane built from 2 fatty acids + glycerol+ phosphate + hydrophilic head group
Steroids
4 fused rings
Cholesterol
Abundant in animals
Carbohydrates
“Hydrates of Carbon” = lots of carbon & water
Sugars very hydrophilic
- ose suffix