ethnobotany_flashcards

1
Q

What is ethnobotany?

A

The scientific study of how traditional societies use plants for food, building materials, fabrics, medicine, and spiritual purposes.

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2
Q

What percentage of prescription drugs are derived from plants?

A

0.25

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3
Q

What is an ‘herbal’?

A

A collection of plant drawings with written descriptions, detailing habitats and medicinal uses.

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4
Q

What ancient text from Egypt catalogs over 850 herbal remedies?

A

The Ebers Papyrus.

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5
Q

What Greek text described over 600 medicinal plants?

A

De Materia Medica.

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6
Q

What was the Doctrine of Signatures?

A

A belief that a plant’s appearance indicated the ailments it could treat.

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7
Q

Give an example of the Doctrine of Signatures.

A

Bloodroot’s red juice was used for blood disorders.

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8
Q

Name two modern approaches to discovering medicinal plants.

A

Ethnobotanical approach (consulting traditional healers) and phylogenetic surveys (studying plant relationships).

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9
Q

What is an herbarium?

A

A library of dried plants used for research on plant distribution and life cycles.

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10
Q

Who coined the term ‘plant blindness’ and when?

A

James H. Wandersee and Elisabeth E. Schussler in 1999.

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11
Q

What does plant blindness describe?

A

A general insensitivity to plants and their importance, often due to a zoocentric focus.

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12
Q

How does plant blindness affect biodiversity?

A

It contributes to the deterioration of biodiversity, with over 20% of plant species threatened with extinction.

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13
Q

What ancient philosopher believed plants weren’t truly alive?

A

Aristotle.

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14
Q

How are plants and humans molecularly similar?

A

Both share fundamental DNA components (C, G, A, T), and structures like hemoglobin and chloroplasts have similar ring structures.

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15
Q

What event was critical for Earth’s oxygenation?

A

The Great Oxygen Event.

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16
Q

What are the four main parts of a plant and their functions?

A

Roots (anchor and absorb nutrients), stems (provide structure, transport nutrients), leaves (photosynthesis), and flowers (reproduction).

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17
Q

What makes a plant cell unique?

A

Cell wall, large vacuole, and chloroplasts.

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18
Q

What is the difference between monocotyledons and dicotyledons?

A

Monocots have one seed leaf, parallel veins, and floral parts in multiples of three. Dicots have two seed leaves, net-like veins, and floral parts in multiples of four or five.

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19
Q

Who developed binomial nomenclature?

A

Carl Linnaeus.

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20
Q

What is the scientific name for potato?

A

Solanum tuberosum.

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21
Q

When did the shift from foraging to agriculture occur?

A

Around 8000 BC, during the Neolithic Revolution.

22
Q

What are agricultural hearths?

A

Regions where agriculture first developed and spread from.

23
Q

Name two crops domesticated in Mesoamerica.

A

Maize and beans.

24
Q

What is domestication?

A

The process by which wild plants are adapted for human use, leading to genetic, morphological, and physiological changes.

25
Q

What family do cereals belong to?

A

The Poaceae family (grasses).

26
Q

Name three major cereals.

A

Wheat, rice, and corn.

27
Q

What part of the grain is rich in protein?

A

The aleurone layer.

28
Q

What modification prevents wild grains from dispersing seeds too easily?

A

Selection for non-shattering spikelets.

29
Q

What is triticale?

A

A hybrid of wheat and rye with high yields and tolerance for marginal soils.

30
Q

What is the world’s most important crop in terms of dependency?

A

Rice (Oryza sativa), with 1.7 billion people relying on it.

31
Q

What cereal was a staple food for Roman gladiators?

A

Barley (Hordeum vulgare).

33
Q

What is the significance of ethnobotany?

A

It helps preserve traditional knowledge and understand how societies use plants for food, medicine, and materials.

34
Q

When and where were the first clay tablets with medicinal information recorded?

A

2000 BC in Sumeria.

35
Q

What plant was the source of the anticancer drug Taxol?

A

The Pacific Yew tree.

36
Q

Why is an herbarium important in plant research?

A

It serves as a primary source of information on plant distribution, flowering times, and medicinal properties.

37
Q

What is the main reason for studying ethnobotany today?

A

To understand plant consumption patterns and preserve indigenous knowledge that is rapidly being lost.

38
Q

What is plant blindness?

A

A general insensitivity to the importance of plants, often due to a focus on animals in biology education.

39
Q

How does urbanization contribute to plant blindness?

A

It disconnects people from natural sources of food, fuel, and fiber, leading to reduced awareness of plant importance.

40
Q

What event played a crucial role in Earth’s oxygenation?

A

The Great Oxygen Event.

41
Q

What unique structures differentiate plant cells from animal cells?

A

Cell walls, large vacuoles, and chloroplasts.

42
Q

What are monocotyledons?

A

Plants with one seed leaf, parallel veins, and floral parts in multiples of three.

43
Q

What are dicotyledons?

A

Plants with two seed leaves, net-like veins, and floral parts in multiples of four or five.

44
Q

What is binomial nomenclature and who developed it?

A

A universal classification system for naming species, developed by Carl Linnaeus.

45
Q

What shift marked the beginning of agriculture?

A

The Neolithic Revolution around 8000 BC, when people began settling and cultivating crops.

46
Q

What crops were first domesticated in the Fertile Crescent?

A

Wheat, barley, lentils, and opium poppy.

47
Q

What is domestication in terms of plants?

A

The process by which wild plants are adapted to human use, leading to genetic and morphological changes.

48
Q

What family do cereals like wheat, rice, and corn belong to?

A

The Poaceae family (grasses).

49
Q

What are the nutrient-rich layers of a grain?

A

The bran, aleurone layer, endosperm, and germ.

50
Q

What is triticale?

A

A hybrid of wheat and rye with higher yields and adaptability to marginal soils.

51
Q

Which cereal is considered the staple food for 1.7 billion people?

A

Rice (Oryza sativa).

52
Q

How have humans modified grasses for agricultural purposes?

A

By selecting for erect growth, stronger stalks, and non-shattering spikelets.