Estimating Nutrition Needs Flashcards

1
Q

a person is catabolic under these 3 conditions

A

malnutrition, hypermetabolism, inflammation

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2
Q

Why is protein catabolized rapidly during stress?

A

for utilization of amino acids for gluconeogenesis

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3
Q

during the metabolic stress response, energy expenditure is ______

A

increased

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4
Q

during the metabolic stress response, nitrogen losses are

A

increased

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5
Q

during the metabolic stress response protein synthesis is

A

increased

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6
Q

during the metabolic stress response blood sugar

A

increases (hyperglycemia)

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7
Q

during the metabolic stress response, clearance of fatty acids _____ leading to hypertriglyceridemia

A

decreased

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8
Q

RDA of protein for healthy adults

A

0.8- 1

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9
Q

If a patient’s BMI is <30 in the ICU protein needs can be estimated at

A

1.2-1.5 g/kg actual body weight

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10
Q

Indications to use indirect calorimetry

A

BMI <20.5, BMI >80, concern for overfeeding, unexplained high vent needs

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11
Q

contraindications of indirect calorimetry

A

chest tube leak, ET cuff leak, ECMO, FIo2 >60%, claustrophobia, high volume overload, recent HD

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12
Q

If performing IC on a continuously fed patient, how long should the TF be held?

A

7 hours

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13
Q

If performing IC on a bolus fed patient, how long should the TF be held?

A

4 hours

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14
Q

How often should IC be performed in the critically ill?

A

every 3-4 days

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15
Q

Name the essential amino acids

A

Tyrosine, Valine, Isoleuicine, leuicine, phenylalanine, methionine, histidine, tryptophan, lysiene

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16
Q

what are the conditionally essential amino acids

A

Glutamine, Cysteine, Tuarine

17
Q

when is calculating nitrogen balance inaccurate

A

renal dysfunction, high output fistula/ostomy

18
Q

how is nitrogen balance measured

A

urine urea nitrogen in 24 hour collection

19
Q

adult fluid needs for cardiac and kidney injury

A

20-25 mL/kg or less

20
Q

adult fluid needs for ages 18-55

A

35mL/kg

21
Q

adult fluid needs for ages 56-75

A

30mL/kg

22
Q

adult fluid needs for ages over 70

A

25mL/kg

23
Q

a 65 year old male with an ideal body weight of 66 kg with heart failure. How much water is appropriate

A

1320-1650mL

24
Q

Choline repletion is only available in EN or PN form

A

EN

25
Q

Choline deficiency is prominent in PN patients and preemies because

A

it is not available in PN

26
Q

primary food sources of long chain fatty acid

A

beef, pork, lamb, saturated palm and coconut oil

27
Q

food sources of omega 3 fatty acids

A

marine oils

28
Q

food sources of omega 6 fatty acids

A

plant oils, flax, grains, poultry, eggs