Espresso/Hot Bar Flashcards
1
Q
Caffe Americano
A
- (Optional) 1/2/3/4 Pumps Syrup/Sauce
- 1/2/3/4 Shots of espresso
- hot water
- (Optional) space for splash, light or extra milk
2
Q
Caffe Misto
A
- Queue steamed milk
- Fill half cupful Brewed Coffee
- Pour steamed milk over coffee
3
Q
Cappuccino
A
- Queue 2% steamed milk, aerate for 6-8 sec
- Queue espresso shots 1/1/2/2
- (Optional) Pump flavor
- Pour espresso into cup
- Pour steamed milk, *foam should fill 1/2 cup
4
Q
Espresso Con Panna
A
- Queue shots
- Fill tall cup with whipped cream
- Pour shots over whipped cream
5
Q
Flat White
A
- Queue steamed Whole milk
- Queue 2/2/3/3 ristretto shots of espresso
- (Optional) Pump flavor
- Pour espresso
- Pour whole milk high, stop & pour low to create signature dot
6
Q
Honey Almondmilk Flat White
A
- Queue steamed Almondmilk
- Queue 2/2/3/3 ristretto shots of espresso
- Pump 2/3/4/5 honey blend
- Pour espresso
- Pour milk high, stop, and pour low to create signature dot
7
Q
Pumpkin Spice Latte
A
- Queue 2% steamed milk, aerate 1-3 sec
- Queue 1/1/2/2 shots
- Pump 2/3/4/5 pumpkin sauce
- Pour espresso
- Pour milk
- Top with with whipped cream, 1/2” high
- Sprinkle pumpkin powder
8
Q
Caramel Brûlée Latte
A
- Queue 2% steamed milk, aerate 1-3 sec
- Queue 1/1/2/2 shots
- Pump 2/3/4/5 caramel brûlée (holiday) sauce
- Pour espresso, stir
- Pour milk
- Top with 1/2” whipped cream
- Sprinkle with caramel brûlée large sprinkles
9
Q
How many pumps of syrup in a Grande Hazelnut Latte?
A
4
10
Q
How many shots of espresso in a tall Americano?
A
2
11
Q
How many shots of espresso in a venti Flat White?
A
3 ristretto shots
12
Q
How do you make a Red Eye?
A
Add one shot of espresso to a cup of coffee.
13
Q
How do you make a 1/2 caff Grande Vanilla Americano?
A
- Press 1/2 on the Mastrena and queue 3 shots of espresso
- Pump 4 shots of vanilla
- Pour espresso, stir, then hot water
14
Q
What is a Ristretto shot?
A
A more concentrated espresso shot as less water was pushed through it
15
Q
What is a long shot?
A
A.k.a. Lungo, is a less concentrated espresso shot as more water is pushed through than normal