All Cold Drinks Flashcards

1
Q

Pumpkin Spice Frappucino

A
  1. 2/3/4 Frap Roast
  2. Whole milk
  3. 2/3/4 Coffee base
  4. 1/2/2 Pumpkin Sauce
  5. Blend on 1
  6. Whipped Cream, pumpkin spice topping
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2
Q

Peppermint Mocha Frappucino

A
  1. 2/3/4 Frap Roast
  2. Whole milk
  3. 2/3/4 Coffee base
  4. Mocha sauce 1/2/2
  5. Peppermint syrup 1/2/2
  6. Blend on 1
  7. Whipped cream, choco curls
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3
Q

Mocha Cookie Crumble Frappucino

A
  1. Full bottom of cup with whipped cream, cookie crumbles and mocha sauce
  2. Frap roast 2/3/4
  3. Whole milk
  4. Coffee base 2/3/4
  5. Mocha sauce 2/3/4
  6. Frap chips 2/3/4
  7. Whipped cream, mocha drizzle, cookie crumbles
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4
Q

Caramel Ribbon Crunch

A
  1. Full bottom of cup with whipped cream, caramel crunch and dark caramel sauce
  2. Frap roast 2/3/4
  3. Whole milk
  4. 2/3/4 Coffee base
  5. 3/5/6 Dark Caramel sauce
  6. Top with whipped cream, caramel crunch and dark caramel sauce
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5
Q

Espresso Frappucino Beverage

A
  1. 2/3/4 Frap Roast
  2. Whole milk
  3. 1 Espresso Shot
  4. No whip
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6
Q

Coffee Frappucino

A
  1. 2/3/4 Frap Roast
  2. Whole milk
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7
Q

Caffe Vanilla Frappucino

A
  1. 2/3/4 Frap Roast
  2. Whole milk
  3. 2/3/4 Vanilla Bean Powder
  4. Whipped cream
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8
Q

Chocolate Cookie Crumble Frappucino

A

Coffee-free version of Mocha Cookie Crumble

  1. No Frap roast
  2. Sub Creme base
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9
Q

Chai Crème Frappucino

A
  1. 1/2/2 Chai syrup
  2. Whole milk
  3. 2/3/4 Creme base
  4. Whipped cream, cinnamon powder
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10
Q

Double Chocolatey Chip Crème Frappucino

A

Coffee-free version of Java Chip frappucino

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11
Q

Matcha Crème Frappucino

A
  1. Whole milk
  2. 2/3/4 crème base
  3. 2/3/4 matcha powder
  4. 2/3/4 Classic Syrup
  5. Whipped Cream
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12
Q

Pumpkin Cream Cold Brew

A
  1. In small blender, 2 pumps Pumpkin Sauce, blend at 3
  2. Pump 1/2/3/4 Vanilla Syrup in cup
  3. Fill cold brew to foam line
  4. Full with foam
  5. Pumpkin spice topping
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13
Q

Salted Caramel Cream Cold Brew

A
  1. In small blender, 2 pumps Caramel, 2 packets salt, sweet cream
  2. Pump 3/4/6/7 Caramel Syrup in cup
  3. Cold brew fill to foam line
  4. Foam only
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14
Q

Irish Cream Cold Brew

A
  1. In small blender, 2 pumps Irish Cream syrup, sweet cream
  2. Fill cup with 1/2/3/4 Irish Cream syrup
  3. Cold brew to foam line
  4. Foam
  5. Top Barista cocoa powder in a center line
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15
Q

Cold brew

A

No flavor

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16
Q

Vanilla Sweet Cream Cold Brew

A
  1. 1/2/3/4 Vanilla Syrup
  2. Cold brew splash line
  3. Splash Van Sweet Cream
17
Q

Iced Royal English Breakfast Tea Latte

A
  1. Steep 1/2/2 tea bags in short cup
  2. In cup, Liquid Cane Syrup 3/4/6
  3. Pour tea in cup
  4. Pour milk
18
Q

Iced London Fog Latte

A
  1. 1/2/2 tea bag of Earl Grey in short cup
  2. 3/4/5 Vanilla Syrup in cup
  3. Pour tea in cup
  4. Pour milk
19
Q

Iced Chai Tea Latte

A
  1. 3/4/6 Chai Syrup
  2. 2% milk
20
Q

Iced Matcha Tea Latte

A
  1. 2/3/4 Matcha powder
  2. 2% milk
  3. Shake it up!