ESP Vocab - Salsa y espesantes / ligantes Flashcards by Lee Miles | Brainscape

Q

roux oscuro

A

dark roux

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Q

roux rubio

A

blonde roux

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Q

fondo claro

A

light background

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Q

yema

A

yolk

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Q

mantequilla clarificada

A

Clarified Butter (Ghee)

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Q

mantequilla clarificada

A

Clarified Butter (Ghee)

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Q

estragón

A

tarragon

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