Cocción de Alimentos Flashcards
1
Q
Indispensables:
A
Indispensables
2
Q
Pochar:
A
poached
3
Q
Escaldar:
A
Scald
4
Q
Tejidos:
A
Body tissues
5
Q
Fibras:
A
Fibers
6
Q
Hervir:
A
Boil
7
Q
Vapor:
A
steam
8
Q
Guisar:
A
to stew
9
Q
Glasear:
A
glaze
10
Q
Saltear:
A
saute
11
Q
Asar:
A
To grill
12
Q
Freir:
A
to fry
13
Q
Gratinar:
A
gratin
14
Q
Confitar:
A
confit
15
Q
Envoltura :
A
wrapper
