errors in taste

Question 1

supertasters

Answer 1

higher number in taste buds, making them more sensitive to flavour .

Question 2

miraculin

Answer 2

type of protein that makes sour makes sweet, found in a specific berry

Question 3

infulence of texture

Answer 3

intensity- texture determines how much food reaches gustatory receptors and how long it stays in the mouth

Question 4

experience of flavour

Answer 4

judgement of flavour can be affected expectations on past experiences