ergo chap 5 Flashcards

1
Q

is responsible
for the day-to-day operations of a hotel.

A

hotel manager

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2
Q

are often the first point of contact for guests

A

Front Desk Agent

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3
Q

are responsible for maintaining a clean, sanitary, comfortable and tidy environment in all hotel
rooms and public areas

A

Housekeeping Staff

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4
Q

assists guests by providing various services like making restaurant reservations, arranging for spa services

A

concierge

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5
Q

are responsible for the physical upkeep of the hotel.

A

Maintenance Staff

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6
Q

This role involves managing all food and beverage operations within the hotel

A

food and beverage manager

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7
Q

refers to the employees who interact directly with customers or guests in the hospitality industry

A

Front of house (FOH)

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8
Q

are responsible for welcoming guests

A

front desk agent/receptionist

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9
Q

assists guests with various requests, such as making restaurant reservations,
arranging transportation

A

concierge

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10
Q

provide personalized service to
guests throughout their stay

A

guest service agent

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11
Q

assist guests with their luggage upon arrival and departure.

A

bellhop/porter

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12
Q

FOH staff in restaurants include servers who take orders, serve food and beverages

A

restaurant server

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13
Q

prepare and serve alcoholic and non-alcoholic beverages.

A

bartender

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14
Q

are responsible for providing excellent service during events,
conferences, weddings

A

banquet staff

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15
Q

professional cook who has
undergone formal culinary training

A

chef

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16
Q

a key position in a professional kitchen, working directly under the head chef or executive chef.

A

sous chef

17
Q

responsible for setting up event spaces, arranging tables and chairs, and preparing the dining area.

A

banquet server

18
Q

oversees the banquet staff and ensures that events run smoothly

A

banquet captain

19
Q

play a crucial role in providing excellent customer service and ensuring smooth operations in a restaurant.

A

restaurant receptionist

20
Q

also known as bussers or bus attendants, play a vital role in the smooth operation of a restaurant

A

busboys and busgirls

21
Q

also known as servers,
are essential members of the restaurant staff who
provide direct service to guests

A

waiters and waitresses

22
Q

assist clients in
planning and booking their travel arrangements

A

travel agent

23
Q

lead and provide
commentary during guided tours.

A

tour guides

24
Q

provide expert advice and assistance to clients in planning
their travel.

A

travel consultant

25
Q

focus on specific regions or destinations.

A

destination specialist

26
Q

share their experiences, insights, and recommendations through articles,

A

travel writer/blogger

27
Q

it include actors, singers,
dancers, musicians, and other entertainers

A

performers

28
Q

are responsible for planning, organizing, and executing events

A

event coordinators

29
Q

work in various roles within theme parks, amusement parks, or water parks.

A

theme park staff

30
Q

develop and oversee activities for
recreational programs and individuals or groups

A

recreation program coordinators

31
Q

work in various roles within the tourism industry, such as hotel staff

A

tourism and hospitality staff

32
Q

lead and guide individuals or
groups in various sports and fitness activities.

A

sports and fitness instructors

33
Q

specialize in providing
entertainment for specific events,

A

event performers and entertainers

34
Q

it is attributed to complaints from occupants of a building who are afflicted
with illness or discomfort

A

sick building syndrome (SBS)