ergo chap 5 Flashcards
is responsible
for the day-to-day operations of a hotel.
hotel manager
are often the first point of contact for guests
Front Desk Agent
are responsible for maintaining a clean, sanitary, comfortable and tidy environment in all hotel
rooms and public areas
Housekeeping Staff
assists guests by providing various services like making restaurant reservations, arranging for spa services
concierge
are responsible for the physical upkeep of the hotel.
Maintenance Staff
This role involves managing all food and beverage operations within the hotel
food and beverage manager
refers to the employees who interact directly with customers or guests in the hospitality industry
Front of house (FOH)
are responsible for welcoming guests
front desk agent/receptionist
assists guests with various requests, such as making restaurant reservations,
arranging transportation
concierge
provide personalized service to
guests throughout their stay
guest service agent
assist guests with their luggage upon arrival and departure.
bellhop/porter
FOH staff in restaurants include servers who take orders, serve food and beverages
restaurant server
prepare and serve alcoholic and non-alcoholic beverages.
bartender
are responsible for providing excellent service during events,
conferences, weddings
banquet staff
professional cook who has
undergone formal culinary training
chef